Hamilton Tap & Grill

daily market selection with yuzu-soy mignonette, citrus cocktail gelee

charred oysters with white miso-infused cream spinach, toasted panko crumble

poached jumbo shrimp, citrus cocktail gelee, lemon caviar

lobster, colossal crab salad, six jumbo shrimp, half dozen oysters, yuzu-soy mignonette, citrus cocktail sauce, lemon pearls

yuzu balsamic reduction, toasted hazelnut, arugula, pickled onions, sun dried peppers

roasted butternut squash, frisée-arugula blend, compressed pear, toasted hazelnuts, shaved manchego, crispy shallots, citrus vinaigrette

crispy iceberg with nueske's bacon, cherry tomatoes, pickled onions, bleu cheese crumble, house bleu cheese ranch

artisanal lettuce blend, roasted garlic-anchovy dressing, toasted baguette crisps, parmesan crisp, citrus bread crumbs

creamy burrata with roasted golden beets, sake-poached pear, cherry-miso gastrique, pickled onions, toasted pistachios

two 4oz short rib-blend smashed patties, caramelized onions, burger aioli, arugula, tomato confit, fries

chicken breast, spicy aioli, caramelized onions, pickles, baby arugula, fries

crispy dry-spice wings with hot honey drizzle, house bleu cheese ranch, shaved celery

tossed in yuzu-buffalo sauce, espelette dust, house bleu cheese ranch, shaved celery

butter-seared lobster, shrimp, aromatic coconut-chili emulsion, artisan toasted baguette

sous vide and flame-kissed, over roasted red pepper-walnut puree, pickled sun-dried peppers

lightly fried, fresno chili, caper berries, sweet spicy aioli

thick-cut heritage bacon, maple-bourbon glaze, fresno pepper

burrata, pickled onions, baby arugula on stone-fired dough

confit tomatoes, fresh mozzarella, basil, a touch of "evoo"

braised short rib with wild mushrooms, garlic-pecorino cream, parmesan crisp

black truffle essence, parmesan crisp, wilted arugula

seared salmon with broccolini, black garlic-red wine reduction

mezzi rigatoni with our homemade vodka sauce

sous vide and flame-finished, served with chimichurri, roasted potatoes, confit garlic

roasted golden beets, butternut squash, charred broccolini, pearl onions, cherry-miso glaze, toasted pistachio crumble, espelette dust

sea salt, black pepper

hand-cut fries with truffle oil, shaved grana padano

sweet whole crispy grain mustard, toasted pistachios

horseradish cream sauce

garlic confit, golden yukon potatoes

roasted and dusted with aleppo pepper

finished with parmesan crisp

butter-seared lobster, shrimp, aromatic coconut-chili emulsion, artisan toasted baguette

charred oysters with white miso-infused creamed spinach, toasted panko crumble

a grand presentation of six jumbo shrimp, half dozen oysters, colossal crab salad, lobster, with yuzu-soy mignonette, citrus cocktail sauce, lemon pearls

sous vide octopus, roasted red pepper-walnut puree, pickled sun-dried peppers, tomato confit

golden-fried calamari with fresno chili, sweet-spicy aioli, caper berries

daily market selection with yuzu-soy mignonette, citrus cocktail gelee

jumbo poached shrimp with citrus cocktail sauce, lemon pearls

house-baked bread served with spiced pumpkin hummus, aleppo pepper, evoo

thick-cut maple-bourbon glazed bacon with fresno chilli

yuzu balsamic reduction, toasted hazelnut, arugula, pickled onions, sun dried pepeprs

burrata, pickled onions, baby arugula on stone-fired dough

confit tomatoes, fresh mozzarella, basil, a touch of "evoo"

roasted butternut squash, frisée-arugula blend, compressed pear, toasted hazelnuts, shaved manchego, crispy shallots, citrus vinaigrette

crispy iceberg with nueske's bacon, cherry tomatoes, pickled onions, bleu cheese crumble, house bleu cheese ranch

artisanal lettuce blend, roasted garlic-anchovy dressing, toasted baguette crisps, parmesan crisp, citrus bread crumbs

creamy burrata with roasted golden beets, sake-poached pear, cherry-miso gastrique, pickled onions, toasted pistachios

seared duck breast with parsnip puree, charred leak, cocoa nib crumble, cherry-miso gastrique, pearl onions

marinated in north african spices, served with spinach piquillo pepper saffron risotto

seared salmon with broccolini, black garlic-red wine reduction

braised short rib with wild mushrooms, garlic-pecorino cream, parmesan crisp

slow-braised lamb shank tossed in pecorino cream, finished with citrus crumbs

charred brussels sprouts, roasted cherry confit tomatoes, black garlis jus

crisp-skin branzino with yuzu beurre blanc, asparagus, blistered tomatoes

lemongrass-infused coconut cream with chili oil, handmade tagliatelle

jumbo crab, confit tomatoes, zucchini ribbons, lemon beurre blanc, espelette dust, citrus crumbs

garlic mashed potatoes, bourbon demi, charred pearl onions

black truffle essence, parmesan crisp, wilted arugula

roasted golden beets, butternut squash, charred broccolini, pearl onions, cherry-miso glaze, toasted pistachio crumble, espelette dust

mezzi rigatoni with our homemade vodka sauce

charred broccolini, truffle compound butter, confit garlic

parsnip puree, black garlic jus, confit garlic

sous vide and flame-finished, served with chimichurri, roasted potatoes, confit garlic

sea salt, black pepper

hand-cut fries with truffle oil, shaved grana padano

sweet whole crispy grain mustard, toasted pistachios

horseradish cream sauce

garlic confit, golden yukon potatoes

roasted and dusted with aleppo pepper

finished with parmesan crisp

daily market selection with yuzu-soy mignonette, citrus cocktail gelee

charred oysters with white miso-infused creamed spinach, toasted panko crumble

poached jumbo shrimp, citrus cocktail gelee, lemon caviar

lobster, colossal crab salad, six jumbo shrimp, half dozen oysters, yuzu-soy mignonette, citrus cocktail sauce, lemon pearls

butter-seared lobster, shrimp, aromatic coconut-chili emulsion, artisan toasted baguette

sous vide and flame-kissed, over roasted red pepper-walnut puree, pickled sun-dried pepeprs

lightly fried, fresno chili, caper berries, sweet spicy aioli

thick-cut heritage bacon, maple-bourbon glaze, fresno pepper

burrata, pickled onions, baby arugula on stone-fired dough

confit tomatoes, fresh mozzarella, basil, a touch of "evoo"

two 4oz short rib-blend smashed patties, caramelized onions, burger aioli, arugula, tomato confit, fires

chicken breast, spicy aioli, caramelized onions, pickles, baby arugula, fries

crispy dry-spice wings with hot honey drizzle, house bleu cheese ranch, shaved celery

tossed in yuzu-buffalo sauce, espelette dust, house bleu cheese ranch, shaved celery

hand-cut fries with truffle oil, shaved grana padano

housemade strawberry whipped cream, caramelized fluff, mixed berries

vanilla ice cream, caramelized fluff, berries

almond shell, mixed berries, toasted almonds

caramelized raw sugar, berries

kofi, limecello, lemon beary pie liquors paired with chocolates

kahlua, whipped cream

jameson, whipped cream

chambord, whipped cream

myers's original dark rum, whipped cream

white black sambuca

1792 ridgemont bourbon, kahlua, orange bitters, orange peel

ketel one family made vodka, mozart chocolate liqueur, crème de cacao, baileys

grey goose, kahlua, fresh espresso

ketel one family made vodka, vanilla vodka, simple syrup

pistachio liquor, vanilla vodka, white crème de cacao, heavy cream, pinch of salt

lemon beary pie vodka, kefir

hand rolled, ricotta, semolina, flour, eggs

hand cut, large ribbon like noodle

small rigatoni

long ribbons

chili flakes, rustic tomato sauce, roasted garlic, basil

roasted garlic, pecorino

caramelized onions

hand rolled, ricotta, semolina, flour, eggs

hand cut, large ribbon like noodle

small rigatoni

long ribbons

chili flakes, rustic tomato sauce, roasted garlic, basil

roasted garlic, pecorino

caramelized onions

crème fraîche infused mixed berries, strawberry whipped cream

pumpkin spiced ricotta stuffed, house made whipped cream, powdered sugar

french croissant waffle shaped, blueberry cream sauce, fresh berries, whipped cream

our version of fluffy japanese pancakes, blueberry cream sauce, fresh berries, whipped cream

maple braised short ribs, arugula, poached eggs, pickled onions, hollandaise sauce, crème fraîche, seven grain toast

charred ny strip steak, fresh spinach, crispy leeks, poached eggs, avocado mousse, hollandaise sauce, sourdough toast

butter poached lobster, poached eggs, arugula, sriracha hollandaise, avocado mousse, toasted croissant

skirt steak, home fries, sunny up eggs, chimichurri sauce

toasted croissant, yuzu avocado mousse, rocket arugula salad, poached eggs, parmesan

your choice of eggs, home fries, thick cut bacon, toast

buttery brioche, scrambled eggs, sauteed spinach, mixed wild mushrooms, avocado, truffle oil, grana podana

cayenne buttermilk crispy chicken, arugula, sunny up eggs, hot honey, bacon bits

shrimp, diced crispy bacon, spinach, goat cheese, home fries

rice omelette wrapped in a whole wheat, shrimp tempura, avocado, crab stick, arugula, melted mozzarella, spicy mayo, sweet chili, spelette

choice of 2 vegetables and cheese, home fries, toast

braised short rib, caramelized onions, roasted grape tomatoes, mozzarella, arugula, grana podana, sunny up eggs

daily market selection with yuzu-soy mignonette, citrus cocktail gelee

charred oysters with white miso-infused cream spinach, toasted panko crumble

poached jumbo shrimp, citrus cocktail gelee, lemon caviar

lobster, colossal crab salad, six jumbo shrimp, half dozen oysters, yuzu-soy mignonette, citrus cocktail sauce, lemon pearls

yuzu balsamic reduction, toasted hazelnut, arugula, pickled onions, sun dried peppers

roasted butternut squash, frisée-arugula blend, compressed pear, toasted hazelnuts, shaved manchego, crispy shallots, citrus vinaigrette

crispy iceberg with nueske's bacon, cherry tomatoes, pickled onions, bleu cheese crumble, house bleu cheese ranch

artisanal lettuce blend, roasted garlic-anchovy dressing, toasted baguette crisps, parmesan crisp, citrus bread crumbs

creamy burrata with roasted golden beets, sake-poached pear, cherry-miso gastrique, pickled onions, toasted pistachios

two 4oz short rib-blend smashed patties, caramelized onions, burger aioli, arugula, tomato confit, fries

chicken breast, spicy aioli, caramelized onions, pickles, baby arugula, fries

crispy dry-spice wings with hot honey drizzle, house bleu cheese ranch, shaved celery

tossed in yuzu-buffalo sauce, espelette dust, house bleu cheese ranch, shaved celery

butter-seared lobster, shrimp, aromatic coconut-chili emulsion, artisan toasted baguette

sous vide and flame-kissed, over roasted red pepper-walnut puree, pickled sun-dried peppers

lightly fried, fresno chili, caper berries, sweet spicy aioli

thick-cut heritage bacon, maple-bourbon glaze, fresno pepper

burrata, pickled onions, baby arugula on stone-fired dough

confit tomatoes, fresh mozzarella, basil, a touch of "evoo"

braised short rib with wild mushrooms, garlic-pecorino cream, parmesan crisp

black truffle essence, parmesan crisp, wilted arugula

seared salmon with broccolini, black garlic-red wine reduction

mezzi rigatoni with our homemade vodka sauce

sous vide and flame-finished, served with chimichurri, roasted potatoes, confit garlic

roasted golden beets, butternut squash, charred broccolini, pearl onions, cherry-miso glaze, toasted pistachio crumble, espelette dust

sea salt, black pepper

hand-cut fries with truffle oil, shaved grana padano

sweet whole crispy grain mustard, toasted pistachios

horseradish cream sauce

garlic confit, golden yukon potatoes

roasted and dusted with aleppo pepper

finished with parmesan crisp

butter-seared lobster, shrimp, aromatic coconut-chili emulsion, artisan toasted baguette

charred oysters with white miso-infused creamed spinach, toasted panko crumble

a grand presentation of six jumbo shrimp, half dozen oysters, colossal crab salad, lobster, with yuzu-soy mignonette, citrus cocktail sauce, lemon pearls

sous vide octopus, roasted red pepper-walnut puree, pickled sun-dried peppers, tomato confit

golden-fried calamari with fresno chili, sweet-spicy aioli, caper berries

daily market selection with yuzu-soy mignonette, citrus cocktail gelee

jumbo poached shrimp with citrus cocktail sauce, lemon pearls

house-baked bread served with spiced pumpkin hummus, aleppo pepper, evoo

thick-cut maple-bourbon glazed bacon with fresno chilli

yuzu balsamic reduction, toasted hazelnut, arugula, pickled onions, sun dried pepeprs

burrata, pickled onions, baby arugula on stone-fired dough

confit tomatoes, fresh mozzarella, basil, a touch of "evoo"

roasted butternut squash, frisée-arugula blend, compressed pear, toasted hazelnuts, shaved manchego, crispy shallots, citrus vinaigrette

crispy iceberg with nueske's bacon, cherry tomatoes, pickled onions, bleu cheese crumble, house bleu cheese ranch

artisanal lettuce blend, roasted garlic-anchovy dressing, toasted baguette crisps, parmesan crisp, citrus bread crumbs

creamy burrata with roasted golden beets, sake-poached pear, cherry-miso gastrique, pickled onions, toasted pistachios

seared duck breast with parsnip puree, charred leak, cocoa nib crumble, cherry-miso gastrique, pearl onions

marinated in north african spices, served with spinach & piquillo pepper saffron risotto

seared salmon with broccolini, black garlic-red wine reduction

braised short rib with wild mushrooms, garlic-pecorino cream, parmesan crisp

slow-braised lamb shank tossed in pecorino cream, finished with citrus crumbs

charred brussels sprouts, roasted cherry confit tomatoes, black garlis jus

crisp-skin branzino with yuzu beurre blanc, asparagus, blistered tomatoes

lemongrass-infused coconut cream with chili oil, handmade tagliatelle

jumbo crab, confit tomatoes, zucchini ribbons, lemon beurre blanc, espelette dust, citrus crumbs

garlic mashed potatoes, bourbon demi, charred pearl onions

black truffle essence, parmesan crisp, wilted arugula

roasted golden beets, butternut squash, charred broccolini, pearl onions, cherry-miso glaze, toasted pistachio crumble, espelette dust

mezzi rigatoni with our homemade vodka sauce

charred broccolini, truffle compound butter, confit garlic

parsnip puree, black garlic jus, confit garlic

sous vide and flame-finished, served with chimichurri, roasted potatoes, confit garlic

sea salt, black pepper

hand-cut fries with truffle oil, shaved grana padano

sweet whole crispy grain mustard, toasted pistachios

horseradish cream sauce

garlic confit, golden yukon potatoes

roasted and dusted with aleppo pepper

finished with parmesan crisp

daily market selection with yuzu-soy mignonette, citrus cocktail gelee

charred oysters with white miso-infused creamed spinach, toasted panko crumble

poached jumbo shrimp, citrus cocktail gelee, lemon caviar

lobster, colossal crab salad, six jumbo shrimp, half dozen oysters, yuzu-soy mignonette, citrus cocktail sauce, lemon pearls

butter-seared lobster, shrimp, aromatic coconut-chili emulsion, artisan toasted baguette

sous vide and flame-kissed, over roasted red pepper-walnut puree, pickled sun-dried pepeprs

lightly fried, fresno chili, caper berries, sweet spicy aioli

thick-cut heritage bacon, maple-bourbon glaze, fresno pepper

burrata, pickled onions, baby arugula on stone-fired dough

confit tomatoes, fresh mozzarella, basil, a touch of "evoo"

two 4oz short rib-blend smashed patties, caramelized onions, burger aioli, arugula, tomato confit, fires

chicken breast, spicy aioli, caramelized onions, pickles, baby arugula, fries

crispy dry-spice wings with hot honey drizzle, house bleu cheese ranch, shaved celery

tossed in yuzu-buffalo sauce, espelette dust, house bleu cheese ranch, shaved celery

hand-cut fries with truffle oil, shaved grana padano

housemade strawberry whipped cream, caramelized fluff, mixed berries

vanilla ice cream, caramelized fluff, berries

almond shell, mixed berries, toasted almonds

caramelized raw sugar, berries

kofi, limecello, lemon beary pie liquors paired with chocolates

kahlua, whipped cream

jameson, whipped cream

chambord, whipped cream

myers's original dark rum, whipped cream

white & black sambuca

1792 ridgemont bourbon, kahlua, orange bitters, orange peel

ketel one family made vodka, mozart chocolate liqueur, crème de cacao, baileys

grey goose, kahlua, fresh espresso

ketel one family made vodka, vanilla vodka, simple syrup

pistachio liquor, vanilla vodka, white crème de cacao, heavy cream, pinch of salt

lemon beary pie vodka, kefir