ing SANGENJAYA
3.24
（7 reviews）JPY 3,500
Izakaya
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
18:00~28:00
(L.O.27:00)
Accepts reservations
Monday
18:00~28:00
(L.O.27:00)
Accepts reservations
Tuesday
18:00~28:00
(L.O.27:00)
Accepts reservations
Wednesday
18:00~28:00
(L.O.27:00)
Accepts reservations
Thursday
18:00~28:00
(L.O.27:00)
Accepts reservations
Friday
18:00~28:00
(L.O.27:00)
Accepts reservations
Saturday
18:00~28:00
(L.O.27:00)
Accepts reservations
Public holiday
18:00~28:00
(L.O.27:00)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A lively neo-izakaya
SANGENJAYA is a vibrant neo-izakaya where you can enjoy the energy of cheerful staff. The interior is adorned with eye-catching decorations, providing a delightful experience for visitors. The dishes are creative, and they even accommodate requests that aren't on the menu, which is a wonderful service. Particularly popular are the ham katsu and shrimp mayo, offering a diverse range of flavors to enjoy.
Ratings
3.24（7 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.46(7 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
◇◇
Pregnant Squid
JPY 900
Beef Burdock Simmered Dish
JPY 800
Shirako Ponzu
JPY 1,000
Ankimo Ponzu
JPY 1,000
Fried Anglerfish
JPY 800
Fried Burdock Root
JPY 700
Sashimi Platter
JPY 1,600
Tuna
JPY 800
Sweet Shrimp
JPY 800
Octopus
JPY 800
Squid
JPY 800
Scallop
(Directly shipped from Kushiro)
JPY 800
Saba
JPY 800
Katsuo
JPY 800
Yuzu Carpaccio
(Octopus, Amberjack, Scallop)
JPY 900
White Liver Sashimi
(Low Temperature Cooking)
JPY 800
Homemade Shumai
1 piece
JPY 200
Torotaku
JPY 800
Hon Shishamo
(Male)
JPY 900
Grilled Mentaiko
JPY 800
Special Potato Salad
JPY 800
Garitomato
JPY 600
Horse Meat Yukhoe
JPY 900
Salmon and Ikura Marinade
JPY 900
Unzen Ham Katsu
JPY 900
Chikuwa no Isobe Age
JPY 550
Pollock Roe Tempura
JPY 800
Tako Zangi
JPY 800
Ebi Mayo
JPY 800
Tawara Family's Chicken Nanban
JPY 900
Unzen Ham Steak
JPY 850
Shrimp Chili
JPY 850
My Mapo Tofu
JPY 950
Chorizo
JPY 900
Chikuwa Gyoza
JPY 800
Dried Squid with Mirin
JPY 1,300
True Hokkaido Flounder
JPY 1,300
Buri Kama
JPY 800
Speed
Edamame
JPY 500
Chilled Tomato
JPY 500
Napa Cabbage Kimchi
JPY 500
Chanja
JPY 500
Plum Crystal
JPY 500
Salted Fish Roe
JPY 500
Smash Cucumber
JPY 500
Cold Tofu
JPY 500
Quail Soy Sauce Pickle
JPY 500
Firefly Squid Pickled in Soy Sauce
JPY 500
Chinese Cabbage Pickles
JPY 500
〆
Ochazuke
(Plum, Mentaiko) each
JPY 700
Sauce Fried Noodles
JPY 800
Tarako Butter Udon
JPY 800
Special Fried Rice
JPY 800
■■
Remarks
If only drinks are ordered, a fee of 300 yen will be charged.
Market value (please ask)
Craft Beer
Hitachino Nest
Orange Ale, White Ale each
JPY 1,200
SHIGAKOGEN
Pale Ale, IPA each
JPY 1,200
Minoh Beer
Pilsner, Pale Ale, Weizen, Stout each
JPY 1,200
COEDO
Shikkoku, Marihana, Ruri each
JPY 1,200
Organic Farming
Fuji Beer
JPY 1,200
Japanese Sake
Tamagawa Ice Breaker Unfiltered Junmai Sake
(Kyoto Prefecture)
JPY 1,200
Haruka Junmai Ginjo
(Fukushima Prefecture)
JPY 1,200
Drunken Whale Special Junmai Sake
(Kochi Prefecture)
JPY 1,200
Jokigen Super Dry Junmai Ginjo
(Yamagata Prefecture)
JPY 1,300
Akabu Junmai Ginjo
(Iwate Prefecture)
JPY 1,400
Water Plantain Junmai Daiginjo
(Gunma Prefecture)
JPY 1,400
Chamisul
Plain
JPY 1,300
Muscat
JPY 1,300
Grapefruit
JPY 1,300
Peach
JPY 1,300
Sumomo
JPY 1,300
Strawberry
JPY 1,300
Beer
Draft Beer
(Suntory Triple Draft)
JPY 650
Akaboshi Nakabottle
JPY 750
Ebisu Black Small Bottle
JPY 700
Pubst Blue Ribbon
JPY 800
Craft Beer
1,200 yen and up
Market value (please ask)
Sour
Hoppy Set
(White, Black)
JPY 500
Hoppy Set
(Red)
JPY 600
Middle
(Shochu)
JPY 300
Raw Lemon Sour
JPY 600
Salt Lemon Sour
JPY 600
Nanko Plum Sour
JPY 700
Grapefruit Sour
JPY 600
Orange Sour
JPY 600
Tomato Sour
JPY 600
Bice Sour
JPY 600
Acerola Sour
JPY 600
Citric Acid Sour
JPY 600
Green Apple Sour
JPY 600
Calpis Sour
JPY 600
Garanasawa
JPY 600
Shikuwasa Sour
JPY 700
Ramune Sour
JPY 700
Yuzu Sour
JPY 700
Oolong High
JPY 500
Jasmine High
JPY 500
Green Tea High
JPY 500
Black Tea High
(Unsweetened / Sweetened) Each
JPY 500
Corn Silk Tea High
JPY 600
Nectar High
JPY 700
Tomato High
JPY 600
Orange High
JPY 600
Red Bull Vodka
JPY 800
Red Bull Samurai
JPY 800
Oden Dashi Wari
(Winter Limited Edition)
JPY 700
Whiskey
Kaku Highball
JPY 700
Hakushu
JPY 1,500
Yamazaki
JPY 1,500
Shochu
Nikaido (Barley)
JPY 600
Nakanaka (Barley)
JPY 700
Black Mist Island (Sweet Potato)
JPY 600
Daiyame (Sweet Potato)
JPY 700
San Tak (Sweet Potato)
JPY 700
Funobozan (Sweet Potato)
JPY 700
Sea (Taro)
JPY 700
Torikai (Rice)
JPY 700
Jasmine
JPY 600
Plum Wine
Shirokaga Plum Wine
JPY 600
Aragoshi Umeshu
JPY 700
Umenosuke Aragoshi Sake
(On the rocks, with water, with soda)
apple
JPY 700
Mikan
JPY 700
Peach
JPY 700
Wine
Glass Wine
(White, Red) Each
JPY 700
Soft Drink
Various
JPY 500
■■
Remarks
You can change all drinks to mega size. If you only order drinks, a charge of 300 yen will be applied. During busy times, we may take the last order at 90 minutes.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ing SANGENJAYA
Japanese
ing SANGENJAYA
Korean
잉구 산겐자야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~28:00
(L.O.27:00)
Accepts reservations
Monday
18:00~28:00
(L.O.27:00)
Accepts reservations
Tuesday
18:00~28:00
(L.O.27:00)
Accepts reservations
Wednesday
18:00~28:00
(L.O.27:00)
Accepts reservations
Thursday
18:00~28:00
(L.O.27:00)
Accepts reservations
Friday
18:00~28:00
(L.O.27:00)
Accepts reservations
Saturday
18:00~28:00
(L.O.27:00)
Accepts reservations
Public holiday
18:00~28:00
(L.O.27:00)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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