Ryogoku Dashi Monja Monji Aobadai Tokyu Square
両国だしもんじゃ もんじ 青葉台東急スクエア店
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This course includes bacon mushroom butter, half-boiled tonpeiyaki, famous Mentaiko mochi monja, chicken chanko monja, baby star soba-meshi, and more.
This course includes potato butter with thick liver sauce, two kinds of chicken grilled on a teppan grill, mentaiko mochi cheese monja, seafood chanko monja, and more.
This course includes two kinds of teppan-yaki seafood, honey-roasted Camembert cheese, famous Mentaiko mochi cheese monja, seafood chanko monja, and more.
Filled with plenty of seafood such as shrimp, squid, and clams.
The specialty seafood monja is topped with additional 'ikura'. It has been finished luxuriously.
Monja with noodles, ramen-style monja.
We added plenty of chicken, vegetables, and mushrooms.
Classic combination of chicken and egg
Rich flavor using three types of cheese
Rich flavor with egg yolk and cream sauce.
Used a whole fresh tomato luxuriously.
A flavorful pasta-style monja made with original hamburger
We have made the classic Korean dish Takkalbi mild with fresh cream.
The richness of squid ink salted fish pairs well with the umami of cheese.
A rich flavor using squid ink salted fish.
Green onion, butter, corn, pickled ginger, shredded seaweed, raw egg, perilla leaves, tempura bits, curry
Mushrooms, pork belly, kimchi, yakisoba noodles, red shrimp, cheese, mochi
Plum jellyfish, boiled shirasu
Baby Star, Clam, Super Spicy Devil, Spicy Ground Meat, Squid, Bacon, Tomato
Shrimp, squid ink salted fish, crab miso, spicy cod roe
Beef tendon, crab meat
Ikura
[Part One] First, you should choose the base 'dashi' [Part Two] Next, you should choose the 'ingredients' you want to add. *The photo is for illustration purposes.
A refreshing vegetable carpaccio with tomatoes and radishes.
Cucumber addictive vegetable carpaccio.
Delicious even when grilled!
Unstoppable deliciousness! When the rich ingredients soak into the oil and then into the baguette, it becomes the ultimate delicacy!
The photo is an image.
・Sauce flavor・Salt flavor※The photo is of the sauce flavor.
Half-cooked and fluffy!
Heating blueberries and strawberries enhances their sweetness and releases a refreshing berry aroma.
Uses rich matcha from Nishio. The combination of mochi and fresh cream with matcha creates a flavor that is addictive.
A marriage of rice cake, vanilla ice cream, and caramel sauce. Eating it while caramelizing gives it a mature flavor...
Vanilla ice cream is a classic finish for monja.
Fizzing and bursting soda ice. A refreshing palate cleanser.
<Black Nikka>
<Nikka Special>
<Shivas Regal Mizunara>
Gin x Sugar-free
A retro sour that feels nostalgic.
The sweet and sour taste of first love.
Topped with ice on melon soda.
The Shuwashuwa Ramune ice is irresistible.
■Fruit Sour Apple■Fruit Sour Berry
■Fruit Sour Almond & Mango ■Fruit Sour Strawberry ■Fruit Sour Mango
Kagoshima Prefecture, 25 degrees
Kagoshima Prefecture - 25 degrees
Kagoshima Prefecture Miyazaki Prefecture - 25 degrees
Kagoshima Prefecture Miyazaki Prefecture - 25 degrees
Kagoshima Prefecture - 20 degrees
Kagoshima Prefecture - 20 degrees
Oita Prefecture, 25 degrees
Oita Prefecture, 25 degrees
Hokkaido - 20 degrees
Hokkaido - 20 degrees
Okinawa Prefecture - 25 degrees
Okinawa Prefecture, 25 degrees
Ice/Water/Hot Water Pot/Soda
No glass sales are available.
Bottle 250ml
■ Choi Al Taiwanese Style Lemon Sour ■ Choi Al Fuji Apple Sour ■ Choi Al Dry Lemon Sour ■ Choi Al Highball ■ Choi Al Ginger Highball ■ Choi Al Coke Highball
Yokozuna size 649 yen (including tax)
Yokozuna size 649 yen (including tax)
Yokozuna Size 979 yen (including tax)
Yokozuna Size 979 yen (including tax)
Yokozuna size 1056 yen (including tax)
Yokozuna size 1056 yen (including tax)
Yokozuna size 1056 yen (including tax)
Yokozuna Size 1056 yen (including tax)
Yokozuna size 1056 yen (including tax)
Yokozuna size 1056 yen (including tax)
■Chinese Tea ■Japanese Tea ■Apple ■Ginger Ale ■Calpis Water ■Coca-Cola
Strong Tea, Corn Tea, Orange
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