Ryogoku Dashi Monja Monji Aobadai Tokyu Square

Filled with plenty of seafood such as shrimp, squid, and clams.

The specialty seafood monja is topped with additional 'ikura'. It has been finished luxuriously.

Monja with noodles, ramen-style monja.

We added plenty of chicken, vegetables, and mushrooms.

Classic combination of chicken and egg

Rich flavor using three types of cheese

Rich flavor with egg yolk and cream sauce.

Used a whole fresh tomato luxuriously.

A flavorful pasta-style monja made with original hamburger

We have made the classic Korean dish Takkalbi mild with fresh cream.

The richness of squid ink salted fish pairs well with the umami of cheese.

A rich flavor using squid ink salted fish.

Green onion, butter, corn, pickled ginger, shredded seaweed, raw egg, perilla leaves, tempura bits, curry

Mushrooms, pork belly, kimchi, yakisoba noodles, red shrimp, cheese, mochi

Plum jellyfish, boiled shirasu

Baby Star, Clam, Super Spicy Devil, Spicy Ground Meat, Squid, Bacon, Tomato

Shrimp, squid ink salted fish, crab miso, spicy cod roe

Beef tendon, crab meat

Ikura

[Part One] First, you should choose the base 'dashi' [Part Two] Next, you should choose the 'ingredients' you want to add. *The photo is for illustration purposes.

A refreshing vegetable carpaccio with tomatoes and radishes.

Cucumber addictive vegetable carpaccio.

Delicious even when grilled!

Unstoppable deliciousness! When the rich ingredients soak into the oil and then into the baguette, it becomes the ultimate delicacy!

The photo is an image.

・Sauce flavor・Salt flavor※The photo is of the sauce flavor.

Half-cooked and fluffy!

Heating blueberries and strawberries enhances their sweetness and releases a refreshing berry aroma.

Uses rich matcha from Nishio. The combination of mochi and fresh cream with matcha creates a flavor that is addictive.

A marriage of rice cake, vanilla ice cream, and caramel sauce. Eating it while caramelizing gives it a mature flavor...

Vanilla ice cream is a classic finish for monja.

Fizzing and bursting soda ice. A refreshing palate cleanser.