Taiwanese Ramen Eraku Meieki Branch

The thick egg sauce soup is incredibly delicious! Adding rice to make Ankake Taiwan Zosui is the best!

Fried rice wrapped in fluffy and melty eggs, doubling the deliciousness!! A soup with beaten eggs makes it even tastier!!

The ultimate ramen focused on noodles and soup (this ramen has no spiciness) can be chosen in rich flavor (pork fat) / light flavor (bonito flavor) / rich miso flavor (additional 100 yen) / curry flavor (additional 110 yen).

A Taiwan ramen with a Tianjin twist that seems common but is rare. The carefully crafted fluffy and creamy egg enhances the flavor of the soup.

<Spicy> Rich back fat... 200 yen extra, Large vegetables... 250 yen extra. If you mix the vegetables with the soup, the deliciousness expands! This is our shop's most popular ramen.

<Spicy> This is an original mazesoba inspired by the vegetables of Eiraku. The noodles have a subtle bonito flavor that makes it hard to stop eating. ・Extra vegetables... 250 yen extra

Spicy and numbing harmony with fluffy and creamy egg. Please enjoy these very delicious spicy noodles!

<Spicy> Rich sesame flavor!! A deliciousness unseen in other restaurants!! - Extra sesame for an even richer taste... 150 yen extra

Rich sesame flavor!! Unmatched deliciousness found nowhere else!! Extra sesame for an even richer taste... additional 150 yen

<Spicy> Ramen full of flavor, stir-fried with vegetables in rich miso. The spiciness and the sweetness of the miso are exquisite. ・Extra rich back fat…200 yen extra ・Large serving of vegetables…250 yen extra

・Extra Hot ⇒ 130 yen extra ・Spicy ⇒ 80 yen extra ・Mildly Spicy ⇒ 30 yen extra ・Regular Spice Level ⇒ Recommended mild spice level at our restaurant ⇒ Free of charge No spice can still be enjoyed deliciously.

Soft noodles, Regular (recommended), Firm noodles, Very firm

Our restaurant's specialty thick meat chashu is impressively large and undeniably delicious!!

Our signature dish, the fat meat chashu, is impressively large and undeniably delicious!

Our signature thick meat chashu is impressively large and undeniably delicious!!

Our restaurant's specialty thick meat char siu is impressively large and undeniably delicious!

Lu Rou Fan Half + (Taiwanese Ramen OR Jiang Le Ramen) 1 serving {Price varies depending on the type of ramen}

One serving of fried rice + one serving of either Taiwanese ramen or Jianglu ramen (price may vary depending on the type of ramen)

Half Fried Rice + (Taiwanese Ramen OR Kōraku Ramen) for 1 person. Prices may vary depending on the type of ramen.

Taiwan Rice Bowl Half + (Kōraku Ramen OR Taiwan Ramen) 1 serving {Price may vary depending on the type of ramen}

Half Garlic Chives and Liver Rice Bowl + (Eiraku Ramen OR Taiwan Ramen) {Price varies depending on the type of ramen} Mayonnaise topping (additional 50 yen)

The spicy minced meat is exquisite!!

Tender and large meat like braised pork, it is undeniably delicious.

Roast pork using a secret sauce, grilled to perfection. Limited quantity product.

It's perfect for adding to rice!

Irresistible for green onion lovers!! A huge amount of fresh green onions!!

The fried rice is wrapped in fluffy and creamy eggs, doubling the deliciousness!! A soup with beaten eggs is added for even more flavor!!

Fried rice seasoned with ramen soup, finished with plenty of flavor using pepper and sesame oil.

Our original braised pork belly char siu and flavored egg collaborate in a bowl. The rich flavors will captivate those who taste it.

"Delicious!" This is a fried rice dish that often receives praise in the restaurant.

"Delicious!!" This is a fried rice that often receives praise in the restaurant. Half size.

This is a rich bowl topped with plenty of ingredients from Taiwanese ramen. Once you try it, you'll be hooked.

A popular dish of nira reba served in a bowl. The harmony of white rice and nira reba is exquisite!! It is a recommended dish when you want stamina or when it's not a ramen day. Mayonnaise topping (80 yen extra)

This is a rice bowl topped with chives wrapped in fluffy, creamy eggs and generously covered with a sauce made from exquisite broth used for ramen. One bite will spread its deliciousness in your mouth.

The cheese is gooey. Combined with fluffy, creamy eggs, it is an otherworldly deliciousness!

Large Rice... 380 yen, Medium Rice... 250 yen, Small Rice... 200 yen

These gyoza are juicy, and when you eat them, the meat juices spill out (be careful of burns!). The grilled surface is crispy! The inside is juicy! The skin is chewy! A perfect combination of three elements in gyoza!! Comes with 5 pieces.

The garlic chives and chicken liver dish, where chicken liver is mixed with egg, has been a beloved dish at the Moriyama main store for over 30 years. Compared to pork liver, it has less of a fishy smell and is tender, making it an easy-to-eat delicacy even for those who are not fond of liver.

Originally, the stir-fried garlic chives and liver from Eiraku used eggs, but based on customer feedback asking for 'stir-fried bean sprouts with garlic chives and liver,' we created a delicious version. Please enjoy.

A simple seasoning of fluffy and creamy eggs mixed with chives and a sauce, but the umami flavor is strong. A dish that is a must-try if you're unsure.

Commonly known as 'Atama', this is the topping part of Taiwanese ramen. (That's why it's called Atama.) It pairs well with beer and white rice.

5 pieces of gyoza (450 yen) × draft beer or bottled beer (the bottled beer set is 980 yen) * If you choose highball, the set is 790 yen!!