Taiwanese Ramen Eraku Meieki Branch

The egg-based ankake soup is incredibly delicious! Adding rice to make ankake Taiwan zosui is the best!

When fried rice is wrapped in fluffy and creamy eggs, the deliciousness doubles!! A soup with beaten eggs is added for even more deliciousness!!

The ultimate ramen focused on noodles and soup (this ramen has no spiciness) can be chosen in rich flavor (back fat) / light flavor (bonito flavor) / rich miso flavor (additional 100 yen) / curry flavor (additional 110 yen).

A Taiwan ramen with a Tianjin twist that seems like it should exist but doesn't. The carefully crafted fluffy and creamy egg enhances the flavor of the soup.

<Spicy> Rich back fat... 200 yen extra, Large vegetables... 250 yen extra. If you mix the vegetables with the soup, the deliciousness expands! This is our shop's most popular ramen.

<Spicy> This is an original mixed noodle dish inspired by the vegetables of Eiraku. The noodles have a subtle bonito flavor that makes it hard to stop eating. ・Extra vegetables... 250 yen extra

Spicy and rich sesame flavor!! A deliciousness unseen in other shops!! Extra sesame for an even richer taste... 150 yen extra

Rich sesame flavor!! A deliciousness unseen in other shops!! Extra rich with a large serving of sesame... 150 yen extra

<Spicy> A flavorful ramen stir-fried with vegetables in rich miso. The spiciness and the sweetness of the miso are exquisite. ・Rich back fat... 200 yen extra ・Large serving of vegetables... 250 yen extra

・Extra Hot ⇒ 130 yen extra ・Hot ⇒ 80 yen extra ・Mildly Spicy ⇒ 30 yen extra ・Regular Spiciness ⇒ Our recommended mild spiciness ⇒ Free No spiciness can still be enjoyed deliciously.

Soft Noodles, Regular (Recommended), Firm Noodles, Very Firm

Our specialty thick meat chashu is impressively large and undeniably delicious!!

The signature dish of our restaurant, the thick meat chashu, is impressively large and undeniably delicious!!

Our signature thick meat char siu is impressively large and undeniably delicious!!

Our signature thick meat char siu is impressively large and undeniably delicious!!

Lu Rou Fan Half + (Taiwanese Ramen OR Jiang Le Ramen) 1 serving {Price may vary depending on the type of ramen}

One serving of fried rice + one serving of either Taiwanese ramen or Jianglu ramen (price may vary depending on the type of ramen)

Half fried rice + (Taiwanese ramen OR Kouraku ramen) for one person. Price may vary depending on the type of ramen.

Taiwan Rice Bowl Half + (Kouraku Ramen OR Taiwan Ramen) 1 serving {Price may vary depending on the type of ramen}

Nira Reba Don Half + (Eiraku Ramen OR Taiwan Ramen) {Price varies depending on the type of ramen} Mayonnaise topping (50 yen extra)

The spicy minced meat is exquisite!!

The large meat is tender like braised pork and has a satisfying deliciousness.

Roast meat used, grilled with a secret sauce for undeniable deliciousness, limited quantity product

It's the best for adding to rice!

Irresistible for green onion lovers!! A huge amount of fresh green onions!!

When fried rice is wrapped in fluffy and creamy eggs, the deliciousness doubles!! A soup with beaten eggs is added for even more deliciousness!!

This is a flavorful fried rice seasoned with ramen soup and finished with pepper and sesame oil.

Our original braised pork belly and flavored egg collaborate in a bowl. The rich flavors captivate those who eat it.

"Delicious!" This is a fried rice dish that often receives praise in the restaurant.

"Delicious!" This is a fried rice that often receives exclamations in the restaurant. Half size.

This is a rich bowl topped with plenty of ingredients from Taiwan ramen. Once you try it, you'll be hooked.

This is a popular Nira Reba served in a bowl. The harmony of white rice and Nira Reba is exquisite!! It is a recommended dish when you want stamina or when it's not a ramen day. Mayonnaise topping (80 yen extra)

This is a rice bowl topped with a generous amount of sauce made from exquisite soup used for ramen, wrapped in fluffy and creamy eggs with chives. One bite will spread its deliciousness in your mouth.

The cheese is gooey. Combined with fluffy, runny eggs, it is an otherworldly deliciousness!

Large Rice... 380 yen, Medium Rice... 250 yen, Small Rice... 200 yen

These gyoza are juicy, and when you eat them, the meat juices spill out (be careful of burns!). The grilled surface is crispy! The inside is juicy! The skin is chewy! This gyoza has all three qualities!! Comes in a pack of 5.

The garlic chives and chicken liver dish, which combines chicken liver with egg, has been a beloved dish at the Moriyama main store for over 30 years. Compared to pork liver, it has less of a fishy smell and is tender, making it an easy-to-eat delicacy even for those who are not fond of liver.

Originally, the stir-fried leeks and liver from Eiraku used eggs, but due to customer feedback asking, 'Is there no stir-fried bean sprouts with leeks and liver?' we created a delicious stir-fried dish. Please give it a try.

A simple seasoning that combines fluffy, creamy eggs with chives and a sauce, but the umami flavor is strong. A dish that is a must-try when in doubt.

Commonly known as 'Atama', this is the topping part of Taiwanese ramen. (That's why it's called Atama.) It goes well with beer and white rice.

5 dumplings (450 yen) × draft beer or bottled beer (the bottled beer set is 980 yen) * If it's highball, the set is 790 yen!!