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Dernières informations
Inventive Cocktails and Latin-Inspired Small Plates
Évaluation
Avis
Photo
Menu
Chefs choice of three cheeses and accompaniments
Lemon aioli, salsa verde cilantro
Picamas, aioli, arugula, pickled red onions
Goat cheese, pablanos, hazelnut gremolata
Queso Oaxaca, salsa verde, caramelized onion, mushrooms, thyme
Blue agave, mezcal, chile, lime
Green chimichurri, lemon
Dry cider, garlic, herbed butter, grilled rustic baguette
Chef's selection of cured meats and accompaniments
Goat cheese, cream cheese, grilled onions, pablano, cotija and house made tortilla chips
Shrimp, calamari, cucumber, lime, parsley, house tortilla chips
Marinated skirt steak, grilled pineapple, cotija, escabeche, radishes, house corn tortilla
Dry aged grass country beef, picamas, aioli, lettuce, rum onion jam, fontina, Tall Grass Bakery Bun, fries or salad
Chicken breast, arugula, chipotle, apple jam, lemon aioli, Tall Grass Bakery Butter Bun, fries or salad
Dry aged pure country beef, mushrooms, peppers, onions, chipotle cotija grits
Chiles, mushrooms, chimichurri, brown butter, cilantro
Hazelnut gremolata, crema, cotija, saba
The national dish of Brazil - slow cooked pork and beans served with rice
Banana custard, whipped cream, cream cheese, wafers, rum
Onion Powder, Black Pepper, Smoked Paprika
Grilled como, cultured butter, sea salt
Arugula, fennel, cotija, pepitas, blue agave mezcal vinaigrette
Cucumber, apples, almonds, parmesan dressing
Titos Vodka, rosemary, thyme, lemongrass, lychee
Tanqueray, fino jarana, cucumber, cilantro, jalapeno, lime, egg white
Mezcal Espadin, grapefruit, amaro, rhubarb
Rye vodka, aquavit, cointreau, lillet blanc, lemon, activated charcoal
Tequila blanco, poblano, aloe, green chartreuse, lime essence
Koloa rum blend, Hawaiian coffee, demerara, kokeleka
Zacapa 23 Solera, rich demerara, Central American bitters, citrus oils
Cachaca, guava, morango, rose water, orange bitters, mineral water
Singani 63, blanc vermouth, suze, grapefruit oil
Monkey shoulder scotch, falernum, passionfruit, pineapple gomme
Cachaca, lime, sugar
Michters Bourbon, demerara syrup, bitters
Rum, mint, lime, angostura, champagne
Mezcal, lemon, aperol, yellow chartreuse
Tequila blanco, grapefruit, lime, soda water
Pisco, lime, sugar cane, egg white
Lavender, lemon, blueberry, ginger beer
Orange blossom water, non alcoholic gin, market fresh strawberry puree, lemon
Two Mountains, Yakima Valley, WA 2020
Josh Cellars, Hopland CA 2020
Sovrana Batasiolo, La Morra, Italy 2019
Saldo, The Prisoner Wine Co, CA, 2019
Valle Las Nencia, Mendoza, Argentina 2019
Fernandez De Manzanos, California, 2009
Heritage Collection, Browne, Columbia Valley, WA
Rodney Strong, Sonoma 2021
Browne Family, Columbia Valley, WA 2021
Batasiolo, Italy, 2020
Batasiolo, Italy, 2020
Roger Goulart, Gran Reserva, 2017
Browne Family Vineyards
Market inspired margarita
Cachaca, guava syrup, soda, orange bitters, lime peel
Enough said
Bourbon, Rainier, cherry, lemon, ginger beer
Red wine, fresh squeezed juices, brandy, fruit
Green chimichurri, lemon
Queso Oaxaca, mushroom, caramelized onion, salsa verde
Mixed greens, grilled morn, bacon lardons, pink peppercorn ranch
Chef's selection of three cheeses and accompaniments
Dry aged pure country beef, black garlic aioli, arugula pepper jam, queso oaxaca, fries or salad. Veggie patty available
Chef's selection of cured meats and accompaniments
Choose from Pineapple, Passion Fruit, Strawberry, Guava, Fresh Orange Juice and Grapefruit, Rose Water, Orange Flower Water
Vodka, tomato juice, celery, horse radish, lemon juice, pickled onion. Go north and make it a ceaser
Blanco Tequila, Tomato, lime, pickled Jalapeño, Adobo
Gin, Aperol, Falernum, Lemon, Tiki Bitters, Egg White
Spiced Rum, Fernet, House Made Cafe Duarte Cold Brew, Cinammon
Bourbon, Seasonal Berry Compote, Lemon, Lavender, Ginger Beer
Fresh Squeezed Orange or Grapefruit, Cranberry, Pineapple
Caffe Duarte
Add Five Farms Irish Cream $7
Chefs selection of cheeses and accompaniments
Chefs selection of cured meats and accompaniments
Green chimichurri, lemon
Lemon aioli, salsa verde, cilantro
Blue Agave, Mezcal, Chili, Lime
Goat cheese, pablanos, hazelnut gremolata
Dry Cider, Garlic, Herbed Butter, Grilled Rustic Baguette
Cucumber, apples, almonds, parmesan dressing
Arugula, fennel, cotija, pepitas, blue agave mezcal vinaigrette
Dry aged grass country beef, picamas, aioli, lettuce, rum onion jam, fontina, Tall Grass Bakery Butter Bun, fries or salad. Veggie patty available
Chicken breast, arugula, chipotle jam, lemon aioli, Tall Grass Bakery Bun, fries or salad
Slow Braised Pork and Black Beans served with Rice. The National Dish of Brazil
Chiles, Mushrooms, Brown Butter, Cilantro, Rice
Chipotle, lardons, lemon, fennel
Marinated skirt steak, grilled pineapple ascabeche, house made corn tortilla
Arugula, grilled onions, cream oaxaca, sunny egg
Tall Grass Bakery Pullman Loaf, avocado mousse, arugula, red onions, watermelon radishes
Banana Pudding, Whipped Cream, Wafers, Rum
Ask your Server
Chefs choice of three cheeses and accompaniments
Lemon aioli, salsa verde cilantro
Picamas, aioli, arugula, pickled red onions
Goat cheese, pablanos, hazelnut gremolata
Queso Oaxaca, salsa verde, caramelized onion, mushrooms, thyme
Blue agave, mezcal, chile, lime
Green chimichurri, lemon
Dry cider, garlic, herbed butter, grilled rustic baguette
Chef's selection of cured meats and accompaniments
Goat cheese, cream cheese, grilled onions, pablano, cotija and house made tortilla chips
Shrimp, calamari, cucumber, lime, parsley, house tortilla chips
Marinated skirt steak, grilled pineapple, cotija, escabeche, radishes, house corn tortilla
Dry aged grass country beef, picamas, aioli, lettuce, rum onion jam, fontina, Tall Grass Bakery Bun, fries or salad
Chicken breast, arugula, chipotle, apple jam, lemon aioli, Tall Grass Bakery Butter Bun, fries or salad
Dry aged pure country beef, mushrooms, peppers, onions, chipotle cotija grits
Chiles, mushrooms, chimichurri, brown butter, cilantro
Hazelnut gremolata, crema, cotija, saba
The national dish of Brazil - slow cooked pork and beans served with rice
Banana custard, whipped cream, cream cheese, wafers, rum
Onion Powder, Black Pepper, Smoked Paprika
Grilled como, cultured butter, sea salt
Arugula, fennel, cotija, pepitas, blue agave mezcal vinaigrette
Cucumber, apples, almonds, parmesan dressing
Choose from Pineapple, Passion Fruit, Strawberry, Guava, Fresh Orange Juice and Grapefruit, Rose Water, Orange Flower Water
Vodka, tomato juice, celery, horse radish, lemon juice, pickled onion. Go north and make it a ceaser
Blanco Tequila, Tomato, lime, pickled Jalapeño, Adobo
Gin, Aperol, Falernum, Lemon, Tiki Bitters, Egg White
Spiced Rum, Fernet, House Made Cafe Duarte Cold Brew, Cinammon
Bourbon, Seasonal Berry Compote, Lemon, Lavender, Ginger Beer
Fresh Squeezed Orange or Grapefruit, Cranberry, Pineapple
Caffe Duarte
Add Five Farms Irish Cream $7
Chefs selection of cheeses and accompaniments
Chefs selection of cured meats and accompaniments
Green chimichurri, lemon
Lemon aioli, salsa verde, cilantro
Blue Agave, Mezcal, Chili, Lime
Goat cheese, pablanos, hazelnut gremolata
Dry Cider, Garlic, Herbed Butter, Grilled Rustic Baguette
Cucumber, apples, almonds, parmesan dressing
Arugula, fennel, cotija, pepitas, blue agave mezcal vinaigrette
Dry aged grass country beef, picamas, aioli, lettuce, rum onion jam, fontina, Tall Grass Bakery Butter Bun, fries or salad. Veggie patty available
Chicken breast, arugula, chipotle jam, lemon aioli, Tall Grass Bakery Bun, fries or salad
Slow Braised Pork and Black Beans served with Rice. The National Dish of Brazil
Chiles, Mushrooms, Brown Butter, Cilantro, Rice
Chipotle, lardons, lemon, fennel
Marinated skirt steak, grilled pineapple ascabeche, house made corn tortilla
Arugula, grilled onions, cream oaxaca, sunny egg
Tall Grass Bakery Pullman Loaf, avocado mousse, arugula, red onions, watermelon radishes
Banana Pudding, Whipped Cream, Wafers, Rum
Ask your Server
Titos Vodka, rosemary, thyme, lemongrass, lychee
Tanqueray, fino jarana, cucumber, cilantro, jalapeno, lime, egg white
Mezcal Espadin, grapefruit, amaro, rhubarb
Rye vodka, aquavit, cointreau, lillet blanc, lemon, activated charcoal
Tequila blanco, poblano, aloe, green chartreuse, lime essence
Koloa rum blend, Hawaiian coffee, demerara, kokeleka
Zacapa 23 Solera, rich demerara, Central American bitters, citrus oils
Cachaca, guava, morango, rose water, orange bitters, mineral water
Singani 63, blanc vermouth, suze, grapefruit oil
Monkey shoulder scotch, falernum, passionfruit, pineapple gomme
Cachaca, lime, sugar
Michters Bourbon, demerara syrup, bitters
Rum, mint, lime, angostura, champagne
Mezcal, lemon, aperol, yellow chartreuse
Tequila blanco, grapefruit, lime, soda water
Pisco, lime, sugar cane, egg white
Lavender, lemon, blueberry, ginger beer
Orange blossom water, non alcoholic gin, market fresh strawberry puree, lemon
Two Mountains, Yakima Valley, WA 2020
Josh Cellars, Hopland CA 2020
Sovrana Batasiolo, La Morra, Italy 2019
Saldo, The Prisoner Wine Co, CA, 2019
Valle Las Nencia, Mendoza, Argentina 2019
Fernandez De Manzanos, California, 2009
Heritage Collection, Browne, Columbia Valley, WA
Rodney Strong, Sonoma 2021
Browne Family, Columbia Valley, WA 2021
Batasiolo, Italy, 2020
Batasiolo, Italy, 2020
Roger Goulart, Gran Reserva, 2017
Browne Family Vineyards
Market inspired margarita
Cachaca, guava syrup, soda, orange bitters, lime peel
Enough said
Bourbon, Rainier, cherry, lemon, ginger beer
Red wine, fresh squeezed juices, brandy, fruit
Green chimichurri, lemon
Queso Oaxaca, mushroom, caramelized onion, salsa verde
Mixed greens, grilled morn, bacon lardons, pink peppercorn ranch
Chef's selection of three cheeses and accompaniments
Dry aged pure country beef, black garlic aioli, arugula pepper jam, queso oaxaca, fries or salad. Veggie patty available
Chef's selection of cured meats and accompaniments
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