Gyukatsu Hosokawa
ほそ川
3.17
（0 reviews）JPY 1,500
Chicken
Hamamatsu-shi Naka-ku, Shizuoka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
Facilities
Parking lot available
Payment methods
Credit cards not accepted Electronic money not accepted. QR code payment is not available
| S | M | T | W | T | F | S |
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：Real-time reservation
：Request
：No available seats
：Closed
Casual enjoyment of gyukatsu
Located near an Air Self-Defense Force base, Hosokawa is a unique spot where you can casually enjoy gyukatsu. Served in a tatami seating area, the gyukatsu can be savored with various dips, known for its tenderness and deliciousness. You can spend a pleasant time here with unlimited rice refills. It's a place with a simple, unchanged system, making it easy to drop by.
Ratings
3.17（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gyukatsu Hosokawa
Japanese
ほそ川
Korean
호소카와
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards not accepted
Electronic money not accepted.
QR code payment is not available
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
May 20, 2021
Restaurant details
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