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Overview

Ibonoito An

Name: Ibonoito An
Telephone: +81791659000
Price range: JPY 1,000
Rating: 3.43

揖保乃糸庵

3.43

（1 reviews）

JPY 1,500

JPY 1,000

Noodles

Tatsuno-shi, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 1,000

Hours

Sunday

11:00~21:00

(L.O.20:00)

Accepts reservations

Monday

Closed

Tuesday

11:00~21:00

(L.O.20:00)

Accepts reservations

Wednesday

11:00~21:00

(L.O.20:00)

Accepts reservations

Thursday

11:00~21:00

(L.O.20:00)

Accepts reservations

Friday

11:00~21:00

(L.O.20:00)

Accepts reservations

Saturday

11:00~21:00

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.91km from Higashihashisaki station

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted,QR code payment available

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Enjoy exquisite somen and Japanese cuisine at Ibonoito An

Located conveniently for those touring the wonderful castles of Kansai, Ibonoito An is renowned for its exquisite somen noodles. Served with a refined broth, the somen offers a simple yet profound flavor that satisfies many visitors. Additionally, you can enjoy traditional Japanese dishes such as tempura and sashimi, each meticulously prepared. The restaurant provides a remarkable dining experience, with each dish crafted using traditional techniques that evoke the essence of the seasons.

Ratings

3.43（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.43(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

えりりんこ

@eririn

Japan

Oct 8, 2019

3.3

Date and time of your visit: 3, 2014 Lunch

Budget per person: JPY 1,000

Somen, after all, is Ibo no Ito Ibo no Ito, famous for its somen noodles, was born in Tatsuno City, Hyogo Prefecture. And Higashi Maru, the soy sauce maker This time, we went to the village of Soumen! The museum admission fee is 300 yen for adults, 200 yen for junior and senior high school students, and 100 yen for children. The Iori Somen Restaurant and souvenir shop on the first floor can be used without an admission fee. Do not go to the museum, but go to the Iori Restaurant. The menu is Ume-nyumen with rice Kelp hot somen noodles with rice Miso somen noodles (with rice) Pork and Kimchi Sweet Noodle Soup Noodle with Rice Sushikon nyumen with rice Oyster Snow Viewing Hot Somen with Rice Bacon lettuce hot somen with rice Haikara hot somen with rice 840 yen each Tempura hot somen with rice 1,050 yen Other items available: Somen, Nyumen, Udon and Ramen udon, ramen, and a set meal. Since we had to stop by again next time, we all split a small ramen for 350 yen and an assortment of somen rolls for 525 yen! Speaking of somen, cold somen is the standard, but it was cold, so we went for the nyumen! I was a little surprised at the amount of noodles for a small size! It was served in a soy sauce based soup stock! Assorted somen rolls, I didn't know somen could be made like this (lol)! It's amazing that it can be rolled even though it's that thin! When you try it, you'll see that the Soumen is all in one, just like a rice cake! It's interesting to see the variety of creative dishes that can be made with Soumen noodles. Soumen, after all, is Ibo no Ito♪ That music that Momoko Kikuchi used to do in her commercials is going round and round... I hope you'll all join me♪ (laughs)