A Long-Standing Yakiniku Restaurant Since the Showa Era | The Allure of Artisan-Cut Domestic Beef in a Tranquil Setting
Founded in 1982, 'Yakiniku Riki Aioi' is a well-established yakiniku chain rooted in Himeji, known for its strong commitment to the quality and freshness of domestic beef, which is hand-cut daily by skilled artisans. The interior exudes a calm, traditional Japanese atmosphere, featuring tatami rooms and sunken kotatsu seating, making it suitable for a wide range of occasions, from family gatherings to company banquets.