Merrick Inn Restaurant

Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!

Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube

Benchmark, freshly juiced strawberries, simple syrup, and lemon juice

Tanqueray, simple syrup, lemon juice, lavender, and club soda

Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup and topped with gosling ginger beer

House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!

Peach infused Moscato with a splash of ginger ale, garnished with an orange and a cherry, served over ice

Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional

Choose 3 of our Merrick Barrel picks for a flight to enjoy

Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!

Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube

Benchmark, freshly juiced strawberries, simple syrup, and lemon juice

Tanqueray, simple syrup, lemon juice, lavender, and club soda

Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup and topped with gosling ginger beer

House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!

Peach infused Moscato with a splash of ginger ale, garnished with an orange and a cherry, served over ice

Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional

Choose 3 of our Merrick Barrel picks for a flight to enjoy

A house favorite, served with our famous mustard sauce.

Bacon-wrapped shrimp, Maker's BBQ sauce, and three-cheese grits.

Asian slaw, banana pepper rings, and sesame ginger vinaigrette.

Rich parmesan cheese, house-made spinach chips.

Two garlic crumb dusted lump crab cakes served over arugula with feta crumble, smoked paprika, and a mustard aioli drizzle.

Crispy fried, a Lexington tradition, served with cocktail sauce.

Tender ribs tossed in Sriracha bourbon BBQ sauce, topped with fresh peppers.

Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream.

Country ham salad, cream cheese salad, southern peach glaze drizzle.

Two beef tenderloin and shrimp skewers tossed in fresh chimichurri.

Iceberg, romaine, and spring mix with tomatoes, cucumber, sliced red onion, and croutons.

A true classic... crisp iceberg, and romaine, applewood bacon, egg, and flat bread croutons.

Mixed greens, toasted almonds, dried blueberries, bitter sweet red onions, feta cheese crumbles, and Chef's lemon basil vinaigrette.

Bleu cheese crumbles and applewood bacon topped with our famous bleu cheese dressing.

Parmigiano Reggiano-breaded chicken breast with fresh spinach, bruschetta, and our famous chardonnay sauce, tossed with fettuccine. (Substitute grilled portobello 22 or fresh grilled salmon 34).

Parmigiano Reggiano-breaded chicken breast, topped with mozzarella, and house-made pomodoro sauce. Served over fettuccine with house-made garlic bread.

8 oz. cut in house daily, tender as a mother's love, topped with toasted onions.

14 oz. aged and cut in house, marsala cremini mushrooms.

16 oz. a Merrick Inn favorite, Chef's herb butter, aged angus cut in house.

8 to 10 oz. crispy fried or lightly seasoned and broiled, with house made tartar sauce

"COOKING LIGHT" grilled tender breast with grilled squash, red onion and fresh bruschetta, balsamic drizzle

parmesan breaded chicken breast, fresh spinach, bruschetta and our famous chardonnay sauce, tossed with angel hair pasta

2-6 oz. lamb chops locally sourced from Freedom Run Farm, grilled with a crispy polenta cake and mint julep gastrique

heavenly marbled and selected for the Merrick, hickory bacon, red onion and cranberry compote with a hint of Woodford Reserve

a house favorite, sautéed tenderloin, Maker's Mark apple chutney and maple chipotle butter

White or dark, half a bird, we hand bread every piece with love, we' re famous for it! Additional charge for all breasts

delicately broiled with dill hollandaise drizzle

fresh turkey and country ham on toast points, under a blanket of Chef Patrick's mornay sauce, tomato slices, bacon and parmesan cheese

fresh ground beef, hand patted daily with your choice of cheese and a side

Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube

Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!

Peach infused Moscato with a splash of ginger ale, garnished with an orange and cherry and served over ice

House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!

Benchmark, freshly juiced strawberries, simple syrup, and lemon juice

Tanqueray, simple syrup, lemon juice, lavender and club soda

Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup, topped with gosling ginger beer

Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional

Choice of Castle & Key vodka or gin, fresh blueberry syrup, and tonic.

Vodka, Kahlúa, Bailey's, espresso, and simple syrup.

Choose 3 of our Merrick Barrel picks for a flight to enjoy

Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!

Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube

Benchmark, freshly juiced strawberries, simple syrup, and lemon juice

Tanqueray, simple syrup, lemon juice, lavender, and club soda

Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup and topped with gosling ginger beer

House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!

Peach infused Moscato with a splash of ginger ale, garnished with an orange and a cherry, served over ice

Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional

Choose 3 of our Merrick Barrel picks for a flight to enjoy

A house favorite, served with our famous mustard sauce.

Bacon-wrapped shrimp, Maker's BBQ sauce, and three-cheese grits.

Asian slaw, banana pepper rings, and sesame ginger vinaigrette.

Rich parmesan cheese, house-made spinach chips.

Two garlic crumb dusted lump crab cakes with a mustard aioli drizzle.

Crispy fried, a Lexington tradition, served with cocktail sauce.

Tender ribs tossed in Sriracha bourbon BBQ sauce, topped with fresh peppers.

Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream.

Country ham salad, cream cheese salad, southern peach glaze drizzle.

Jumbo shrimp cocktail with classic cocktail sauce.

Iceberg, romaine, and spring mix with tomatoes, cucumber, sliced red onion, and croutons.

A true classic... crisp iceberg, and romaine, applewood bacon, egg, and flat bread croutons.

Mixed greens, toasted almonds, dried blueberries, bitter sweet red onions, feta cheese crumbles, and Chef's lemon basil vinaigrette.

Bleu cheese crumbles and applewood bacon and diced tomatoes topped with our famous bleu cheese dressing.

Parmigiano Reggiano-breaded chicken breast with fresh spinach, bruschetta, and our famous chardonnay sauce, tossed with fettuccine. (Substitute grilled portobello 22 or fresh grilled salmon 34).

Parmigiano Reggiano-breaded chicken breast, topped with mozzarella, and house-made pomodoro sauce. Served over fettuccine with house-made garlic bread.

8oz. barrel-cut, finished with chef's herb butter and topped with toasted onions.

14oz. finished with chef's herb butter and served with marsala cremini mushrooms.

14oz. center cut, finished with chef's herb butter.

8 to 10 oz. crispy fried or lightly seasoned and broiled, with house made tartar sauce

Delicately broiled with dill hollandaise drizzle.

pistachio crusted, citrus beurre blanc.

White, dark or mixed, half a bird. We hand bread every piece with love, we' re famous for it! Additional charge for all breasts

Grilled tender breast with grilled squash, red onion and fresh bruschetta, balsamic drizzle.

2-6 oz. lamb chops locally sourced from Freedom Run Farm, grilled with a crispy polenta cake and mint julep gastrique.

12oz. center cut rib chop, topped with hickory bacon, red onion and cranberry compote with a hint of Woodford Reserve.

A house favorite, sautéed tenderloin, Maker's Mark apple chutney and maple chipotle butter.

Fresh turkey and country ham on toast points, under a blanket of mornay sauce, topped with tomato slices, bacon and parmesan cheese.

Two 4oz. fresh ground beef patties, smashed topped with cheddar cheese, shredded lettuce, tomato, onion, house-made pickles our signature burger sauce.

Merrick Inn's barrel pick, demerara simple syrup, bitters, Luxardo cherry orange zest.

Frïs Vodka, Kahlúa, espresso concentrate, simple syrup coffee beans.

Old Forester Rye, sweet vermouth, cherry liqueur, chocolate Angostura bitters, brandied cherry, dark chocolate flakes.

Absolut Vanilla, spiced pumpkin purée, cinnamon-spiced simple syrup, cream, pumpkin pie spice, cinnamon-sugar rim, whipped cream.

House Pinot Noir, Moscato, Triple Sec, demerara simple, oranges, apples, cinnamon sticks orange slice.

Four Roses Small Batch Bourbon, toasted pecan syrup, black walnut orange bitters, orange peel, candied pecans.

Castle Key Gin, fresh apple cider, lemon, maple, Fee Foam, Angostura bitters, an apple wheel.

Tito's, cranberry juice, spiced simple syrup, lime, ginger beer, cranberries rosemary.

Hornitos Tequila, hot honey, lemon, lime, Allspice Dram, cinnamon stick a cinnamon-sugar rim.

Absolut Pears, lemon, sage simple syrup, St. George Spiced Pear Liqueur, pear slice sage leaf.

Choose 3 of our Merrick Barrel picks for a flight to enjoy!

Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!

Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube

Benchmark, freshly juiced strawberries, simple syrup, and lemon juice

Tanqueray, simple syrup, lemon juice, lavender, and club soda

Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup and topped with gosling ginger beer

House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!

Peach infused Moscato with a splash of ginger ale, garnished with an orange and a cherry, served over ice

Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional

Choose 3 of our Merrick Barrel picks for a flight to enjoy

A house favorite, served with our famous mustard sauce.

Bacon-wrapped shrimp, Maker's BBQ sauce, and three-cheese grits.

Asian slaw, banana pepper rings, and sesame ginger vinaigrette.

Rich parmesan cheese, house-made spinach chips.

Two garlic crumb dusted lump crab cakes with a mustard aioli drizzle.

Crispy fried, a Lexington tradition, served with cocktail sauce.

Tender ribs tossed in Sriracha bourbon BBQ sauce, topped with fresh peppers.

Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream.

Country ham salad, cream cheese salad, southern peach glaze drizzle.

Jumbo shrimp cocktail with classic cocktail sauce.

Iceberg, romaine, and spring mix with tomatoes, cucumber, sliced red onion, and croutons.

A true classic... crisp iceberg, and romaine, applewood bacon, egg, and flat bread croutons.

Mixed greens, toasted almonds, dried blueberries, bitter sweet red onions, feta cheese crumbles, and Chef's lemon basil vinaigrette.

Bleu cheese crumbles and applewood bacon and diced tomatoes topped with our famous bleu cheese dressing.

Parmigiano Reggiano-breaded chicken breast with fresh spinach, bruschetta, and our famous chardonnay sauce, tossed with fettuccine. (Substitute grilled portobello 22 or fresh grilled salmon 34).

Parmigiano Reggiano-breaded chicken breast, topped with mozzarella, and house-made pomodoro sauce. Served over fettuccine with house-made garlic bread.

8oz. barrel-cut, finished with chef's herb butter and topped with toasted onions.

14oz. finished with chef's herb butter and served with marsala cremini mushrooms.

14oz. center cut, finished with chef's herb butter.

8 to 10 oz. crispy fried or lightly seasoned and broiled, with house made tartar sauce

Delicately broiled with dill hollandaise drizzle.

pistachio crusted, citrus beurre blanc.

White, dark or mixed, half a bird. We hand bread every piece with love, we' re famous for it! Additional charge for all breasts

Grilled tender breast with grilled squash, red onion and fresh bruschetta, balsamic drizzle.

2-6 oz. lamb chops locally sourced from Freedom Run Farm, grilled with a crispy polenta cake and mint julep gastrique.

12oz. center cut rib chop, topped with hickory bacon, red onion and cranberry compote with a hint of Woodford Reserve.

A house favorite, sautéed tenderloin, Maker's Mark apple chutney and maple chipotle butter.

Fresh turkey and country ham on toast points, under a blanket of mornay sauce, topped with tomato slices, bacon and parmesan cheese.

Two 4oz. fresh ground beef patties, smashed & topped with cheddar cheese, shredded lettuce, tomato, onion, house-made pickles & our signature burger sauce.

Merrick Inn's barrel pick, demerara simple syrup, bitters, Luxardo cherry & orange zest.

Frïs Vodka, Kahlúa, espresso concentrate, simple syrup & coffee beans.

Old Forester Rye, sweet vermouth, cherry liqueur, chocolate & Angostura bitters, brandied cherry, & dark chocolate flakes.

Absolut Vanilla, spiced pumpkin purée, cinnamon-spiced simple syrup, cream, pumpkin pie spice, cinnamon-sugar rim, & whipped cream.

House Pinot Noir, Moscato, Triple Sec, demerara simple, oranges, apples, cinnamon sticks & orange slice.

Four Roses Small Batch Bourbon, toasted pecan syrup, black walnut & orange bitters, orange peel, candied pecans.

Castle & Key Gin, fresh apple cider, lemon, maple, Fee Foam, Angostura bitters, & an apple wheel.

Tito's, cranberry juice, spiced simple syrup, lime, ginger beer, cranberries & rosemary.

Hornitos Tequila, hot honey, lemon, lime, Allspice Dram, cinnamon stick & a cinnamon-sugar rim.

Absolut Pears, lemon, sage simple syrup, St. George Spiced Pear Liqueur, pear slice & sage leaf.

Choose 3 of our Merrick Barrel picks for a flight to enjoy!

Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!

Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube

Benchmark, freshly juiced strawberries, simple syrup, and lemon juice

Tanqueray, simple syrup, lemon juice, lavender, and club soda

Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup and topped with gosling ginger beer

House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!

Peach infused Moscato with a splash of ginger ale, garnished with an orange and a cherry, served over ice

Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional

Choose 3 of our Merrick Barrel picks for a flight to enjoy

A house favorite, served with our famous mustard sauce.

Bacon-wrapped shrimp, Maker's BBQ sauce, and three-cheese grits.

Asian slaw, banana pepper rings, and sesame ginger vinaigrette.

Rich parmesan cheese, house-made spinach chips.

Jumbo Diver Scallops, Sweet Corn Veloute, Bacon Jam, Chive Oil.

Crispy fried, a Lexington tradition, served with cocktail sauce.

Tender ribs tossed in Sriracha bourbon BBQ sauce, topped with fresh peppers.

Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream.

Country ham salad, cream cheese salad, southern peach glaze drizzle.

Jumbo shrimp cocktail with classic cocktail sauce.

Iceberg, romaine, and spring mix with tomatoes, cucumber, sliced red onion, and croutons.

A true classic... crisp iceberg, and romaine, applewood bacon, egg, and flat bread croutons.

Mixed greens, toasted almonds, dried blueberries, bitter sweet red onions, feta cheese crumbles, and Chef's lemon basil vinaigrette.

Bleu cheese crumbles and applewood bacon and diced tomatoes topped with our famous bleu cheese dressing.

Parmigiano Reggiano-breaded chicken breast with fresh spinach, bruschetta, and our famous chardonnay sauce, tossed with fettuccine. (Substitute grilled portobello 24 or fresh grilled salmon 36).

Parmigiano Reggiano-breaded chicken breast, topped with mozzarella, and house-made pomodoro sauce. Served over fettuccine with house-made garlic bread.

8oz. barrel-cut, finished with chef's herb butter and topped with toasted onions.

14oz. finished with chef's herb butter and served with marsala cremini mushrooms.

14oz. center cut, finished with chef's herb butter.

8 to 10 oz. crispy fried or lightly seasoned and broiled, with house made tartar sauce

Delicately broiled with dill hollandaise drizzle.

pistachio crusted, citrus beurre blanc.

White, dark or mixed, half a bird. We hand bread every piece with love, we' re famous for it! Additional charge for all breasts

Grilled tender breast with grilled squash, red onion and fresh bruschetta, balsamic drizzle.

2-6 oz. lamb chops locally sourced from Freedom Run Farm, grilled with a crispy polenta cake and mint julep gastrique.

12oz. center cut rib chop, topped with hickory bacon, red onion and cranberry compote with a hint of Woodford Reserve.

A house favorite, sautéed tenderloin, Maker's Mark apple chutney and maple chipotle butter.

Fresh turkey and country ham on toast points, under a blanket of mornay sauce, topped with tomato slices, bacon and parmesan cheese.

Two 4oz. fresh ground beef patties, smashed & topped with cheddar cheese, shredded lettuce, tomato, onion, house-made pickles & our signature burger sauce.

Merrick Inn's barrel pick, demerara simple syrup, bitters, Luxardo cherry & orange zest.

Bumbu Rum, Aperol, pineapple juice, lime, simple syrup, finished with dehydrated pineapple.

A refreshing blend of bourbon and citrus.

Old Forester 86, raspberry-basil simple, allspice dram, lemon, egg white foam. (Sub Fee Foam for egg free).

Castle & Key Roots of Ruin Gin, Cointreau, St-Germain, lemon, absinthe rinse, and limoncello foam.

Vietti Moscato, peach puree, ginger ale, orange and cherry.

Castle & Key Restoration Rye, Vanilla Bourbon Barrel ale syrup, chocolate bitters, and orange bitters.

Four Roses Small Batch, allspice dram, honey syrup, lemon, star anise, and dehydrated lemon.

Wheatley Vodka, orgeat, Chinola Passion Fruit, pineapple juice, ginger beer, dragon fruit skewer.

Absolut Vanilla Vodka, RumHaven Coconut Rum, lime, pineapple, cream, graham cracker rim.

Pineapple-infused Corazon Tequila, Cointreau, Aperol, lime, agave, coconut cream, Tajin rim.

Wheatly Vodka, fresh blueberry puree, lime juice, mint, soda, and a blueberry skewer.

Choose 3 of our Merrick Barrel picks for a flight to enjoy!

Served with fresh whipped cream.

Served with fresh berries and fresh whipped cream.

A house favorite!!! Ask your server for todays flavor.

Served warm with house-made vanilla bean ice cream, house-made chocolate, and salted caramel sauce.

Warm shortcake served with sweet strawberries, whipped cream, and strawberry sauce.

Topped with toasted pecans.

Rich double chocolate cheesecake with a chocolate crust, fresh whipped cream, white chocolate ganache, and fresh berries.

Regular, or decaf

Single shot

Double Shot

Equal parts Espresso, steamed milk, and milk foam

Van Gogh Caramel Vodka, Baileys, Dodra Sea Salt Caramel liquor, cream, flaky sea salt, with a caramel rim.

Four Roses Small Batch, cold brew, demerara simple, coffee bitters, and orange bitters.

Dorda Chocolate Liquor, Absolut Vanilla Vodka, Strawberry simple syrup, cream, finished with fresh shaved chocolate.

Irish Whiskey, black coffee, demerara simple syrup, cream.

Pistachio Liqueur, Old Forester 86, Dorda Chocolate Liqueur, cream, amaretto, finished with a pistachio rim.

Absolut Vanilla Vodka, Kahlua, espresso, and simple syrup.

Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!

Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube

Benchmark, freshly juiced strawberries, simple syrup, and lemon juice

Tanqueray, simple syrup, lemon juice, lavender, and club soda

Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup and topped with gosling ginger beer

House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!

Peach infused Moscato with a splash of ginger ale, garnished with an orange and a cherry, served over ice

Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional

Choose 3 of our Merrick Barrel picks for a flight to enjoy

Served with fresh whipped cream.

Served with fresh berries and fresh whipped cream.

A house favorite!!! Ask your server for todays flavor.

Served warm with house-made vanilla bean ice cream, house-made chocolate, and salted caramel sauce.

Warm shortcake served with sweet strawberries, whipped cream, and strawberry sauce.

Topped with toasted pecans.

Rich double chocolate cheesecake with a chocolate crust, fresh whipped cream, white chocolate ganache, and fresh berries.

Regular, or decaf

Single shot

Double Shot

Equal parts Espresso, steamed milk, and milk foam

Van Gogh Caramel Vodka, Baileys, Dodra Sea Salt Caramel liquor, cream, flaky sea salt, with a caramel rim.

Four Roses Small Batch, cold brew, demerara simple, coffee bitters, and orange bitters.

Dorda Chocolate Liquor, Absolut Vanilla Vodka, Strawberry simple syrup, cream, finished with fresh shaved chocolate.

Irish Whiskey, black coffee, demerara simple syrup, cream.

Pistachio Liqueur, Old Forester 86, Dorda Chocolate Liqueur, cream, amaretto, finished with a pistachio rim.

Absolut Vanilla Vodka, Kahlua, espresso, and simple syrup.

A house favorite, served with our famous mustard sauce.

Bacon-wrapped shrimp, Maker's BBQ sauce, and three-cheese grits.

Jumbo shrimp cocktail with classic cocktail sauce.

Asian slaw, banana pepper rings, and sesame ginger vinaigrette.

Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream.

Golden lump crab cake, house mustard sauce

Crispy fried, a Lexington tradition, served with cocktail sauce.

Country ham salad, cream cheese salad, southern peach glaze drizzle.

Tender ribs tossed in Sriracha bourbon BBQ sauce, topped with fresh peppers.

Three beef, veal and pork meatballs, pomodoro, whipped ricotta and served with toast points.

Iceberg, romaine, and spring mix with tomatoes, cucumber, sliced red onion, and croutons.

Bleu cheese crumbles and applewood bacon and diced tomatoes topped with our famous bleu cheese dressing.

A true classic... crisp iceberg, and romaine, applewood bacon, egg, and flat bread croutons.

Mixed greens, toasted almonds, dried blueberries, bitter sweet red onions, feta cheese crumbles, and Chef's lemon basil vinaigrette.

Spring greens, pear, bleu cheese, candied walnuts, bagel chips, poppy seed vinaigrette.

Two fresh beef patties, cheddar, lettuce, tomato, onion, pickles, signature burger sauce.

Thin-sliced prime rib, caramelized onions, mozzarella, horseradish cream, toasted hoagie. Served with red wine demi.

Parmigiano Reggiano-breaded chicken breast with fresh spinach, bruschetta, and our famous chardonnay sauce, tossed with fettuccine. (Substitute grilled portobello 24 or fresh grilled salmon 36).

Parmigiano Reggiano-breaded chicken breast, topped with mozzarella, and house-made pomodoro sauce. Served over fettuccine with house-made garlic bread.

Tri-shaped pasta, Bolognese, Italian sausage, meatballs, whipped ricotta. Served with toast points.

Hand-breaded chicken, white, dark or mixed. Choice of two sides.

Roasted turkey and country ham, toast points, mornay, tomato, bacon, parmesan.

Slow-braised beef, mashed potatoes, heirloom carrots, pan jus.

Two 4 oz. Prime filet medallions, red wine demi-glace, bearnaise, broccolini, pave potatoes.

8oz. barrel-cut, finished with chef's herb butter and topped with toasted onions.

14oz. finished with chef's herb butter and served with marsala cremini mushrooms.

14oz. center cut, finished with chef's herb butter.

Changes Daily

Agave glaze, chili-lime seasoning, smoked citrus butter.

Pistachio-crusted with citrus beurre blanc.

Broiled Salmon, dill hollandaise.

8 to 10 oz. Great Lakes walleye, fried or broiled, house tartar.

12 oz. center-cut chop, hickory bacon, red onion, cranberry compote, Woodford Reserve glace.

House favorite with Maker's Mark apple chutney, maple chipotle butter.

Roasted lamb rack accompanied with a mint julep arugula salad topped with roasted red pepper relish and demi-glace.

Grilled tender breast with grilled squash, red onion, fresh bruschetta and a balsamic drizzle. (Substitute grilled portobello 22.)

Layered potatoes, golden and crisp.

Whipped sweet potatoes finished with Kentucky bourbon and topped with house made marshmallow.

Oven-baked cavatappi with golden cheese crust.

Earl Grey-infused Dewar's Scotch, Bumbu Rum, honey syrup, and cinnamon cream.

Wheatley Vodka, St. Elizabeth Allspice Dram, blood orange juice, toasted apple syrup, lemon juice, and egg white foam, finished with ginger beer. (Sub fee foam for egg-free.)

Bumbu Rum, Myer's Dark Rum, orgeat, Luxardo, fall syrup, and demerara syrup.

House Pinot Noir, Moscato, triple sec, demerara syrup, oranges, apples, cinnamon sticks, and an orange slice.

Corazon Reposado, Los Siete Misterios Doba-Yej Mezcal, Green Chartreuse, pineapple juice, lime juice, agave.

Castle & Key Roots of Ruin, SOHO Lychee Liqueur, vanilla-rose syrup, and egg white. (Sub fee foam for egg-free)

Castle & Key Restoration Rye, coconut-infused Aperol, toasted almond bitters, Gallo Sweet Vermouth, and Gallo Dry Vermouth.

Merrick Inn's barrel pick, demerara simple syrup, bitters, Luxardo cherry & orange zest.

Castle & Key Wheated Bourbon, toasted apple syrup, Bigallet China-China Amer, Angostura bitters, and black walnut bitters.

Los Siete Misterios Doba-Yej Mezcal, Corazon Reposado, Mr. Black, maple syrup, and mole bitters.

Castle & Key Roots of Ruin, Sarti, St. Elizabeth Allspice Dram, Aperol, lemon juice, and egg white, topped with pink peppercorn foam. (Sub fee foam for egg free.)

Absolut Vanilla, Aperol, lemon juice, and agave.