Shichiten Hakki
七転八起
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Enjoy Exquisite Aged Yakitori in Ogikubo
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Japan User ratings3.25(1 review)Reviews
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A course that includes an aged yakitori of "Amakusa Daioh," a rare and fantastic local chicken, and a comparison of brand-name chicken ground in the morning.
A course that includes an aged yakitori of "Amakusa Daioh," a rare and fantastic local chicken, and a comparison of brand-name chicken ground in the morning.
Short course plan available only after 8:00 p.m. 4 Yakitori, 2 vegetable skewers and 3 dishes for 2,500 yen Drinks are to be ordered separately. We are happy to order additional skewers and dishes!
A course that allows you to compare the aged yakitori of "Amakusa Daioh," a rare and fantastic local chicken, and brand-name chicken ground in the morning. This course includes only dishes. Drinks are to be ordered separately.
All hours are available on weekdays. 4 Yakitori, 1 vegetable skewer, 3 dishes, and finishing dish of Torisoba 3,000 yen (tax included) Drinks are to be ordered separately. We are happy to order additional skewers and dishes!
All hours are available on weekdays. (Available from 8:00 p.m. on Friday and Saturday. 4 Yakitori, 1 vegetable skewer, 3 dishes, and Torisoba (chicken noodle) to finish All-you-can-drink included 5000 yen (tax included) We are happy to order additional skewers and dishes!
All hours are available on weekdays. (Available from 8:00 p.m. on Friday and Saturday. 4 Yakitori, 1 vegetable skewer, 3 dishes, and Torisoba (chicken noodle) to finish All-you-can-drink included 5000 yen (tax included) We are happy to order additional skewers and dishes!
Aichi Prefecture's 'Nishio Matcha' tea shop offers a fragrant genmaicha that pairs exceptionally well with grilled chicken.
It is a tea made from adzuki beans. Natural style.
A local specialty store for Kishu Nanko plums. The saltiness is just right and the fruit flesh is exquisite.
We regularly change the varieties. The focus is on light, rich, and dry flavors.
Staff member Mineo loves Dry Zero. Zero sugar, zero calories, health first!
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