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Visited

Wan Sashi Inaho

Name: Wan Sashi Inaho
Address: 418-2 Kawanakajima, Isawa-cho, Fuefuki City, Yamanashi Prefecture, Fuefuki-shi, Yamanashi, JP
Telephone: +81552443321
Price range: JPY 5,500
Rating: 3.06

椀・さしいなほ

3.06

（2 reviews）

JPY 3,500

JPY 5,500

Kaiseki

Fuefuki-shi, Yamanashi, Japan

0

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 5,500

Hours

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR Code Payments Accepted

A charming hideaway for traditional Japanese cuisine

Wan-Sashi Inaho is a restaurant where you can fully enjoy fresh sashimi and fish dishes in a serene, Japanese-style atmosphere. With a focus on handmade craftsmanship, the beautifully presented dishes are visually stunning and evoke a sense of wonder. The establishment also offers a wide selection of local sake and shochu, allowing for exquisite pairings with the food. It's a hidden gem worth visiting for anyone who loves Japanese cuisine, providing a delightful and comfortable experience.

Ratings

3.06（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Atsushi

@atsushi-548435

Japan

Oct 8, 2025

4.3

In a calm Japanese space, it's exciting to see the cooking process from the counter. The sashimi is cut finely, allowing the soy sauce to blend perfectly, and the colorful presentation catches the eye. The monkfish liver and cod milt with ponzu sauce were very delicious, with a pleasant melt-in-the-mouth texture. The matsutake mushroom steamed in a teapot has a fragrant aroma, and the flavor of the broth is comforting. The simmered rockfish is moist, and the flavors meld beautifully with the simmering sauce. The sake selection features local brews, and it's impressive how they carefully preserve it by removing oxygen each time it's poured.

KOUJI

@kouji-207083

Japan

Nov 8, 2025

4.1

The interior of the restaurant is neat and clean, and the dishes and presentation are very lovely. The sashimi is carefully cut, and the soy sauce blends perfectly, enhancing the flavor. The matsutake mushroom steamed in a teapot releases a fragrant broth that brings a smile to your face. The monkfish liver is large and smooth, and the cod milt with ponzu sauce is also deliciously prepared. I was very tempted by the customers who ordered the clay pot rice, and the horse meat was also tasty. The eel is well-regarded, and it's great to be able to enjoy both fish and meat.

1