Okaka Shinjuku
おかか 新宿
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Ein neues Erlebnis der japanischen Küche mit Bonito-Flocken
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.52(4Einträge)Rezensionen
Foto
Speisekarte
In our 8-course Japanese cuisine menu, you can enjoy our famous "Dashi Shabu" (dashi broth), which is made with freshly shaved bonito flakes cut into 0.01mm slices, so it is fresh and flavorful, and goes great with our Kurobuta pork. Please spend a relaxing time in the calm wood-grained Japanese style space. ◆Original dishes: Freshly shaved 0.01 mm ultra-thin "refill" (free of charge), chawanmushi (steamed egg custard), 3 kinds of seasonal side dishes, specialty dashi shabu (Okaka's special soup stock, 100g Kurobuta pork per person, fresh vegetables of the day), egg roll with okaka sauce, fried chicken with okaka batter, bite-sized Okaka rice ball, today's sweet snack *Can be changed to the following 3-hour all-you-can-drink package for +2,000 yen (tax included). *Can be changed to the all-you-can-drink option for 3 hours with +3,000 yen (tax included). -----------------------■ BeerEbis (draft)/Sapporo Lager medium bottle/non-alcoholic beer ■WineRegional Pinot Noir Rose Marlboro (Rose)/Grand Polaire Izumi (white, Japan)/Grand Polaire Aya (red, Japan)■TeaHaiAichi Nanzanen Nishio no Matcha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga-bo hojicha / Hokkaido corn tea / jasmine tea / black oolong tea / visceral beauty tea ■ Nihonshu Gokai (cold/warm) ■Lemon Sour Marugoto Lemon Sour / Lemonade Sour ■Fruit Sour Onshu Mikan Sour / Pine Apple Sour / Cassis Sour / Dark Grapefruit Sour / Man Ume Sour / Pomegranate Sour / Muscat Sour / Sun Citrus Sour ■Fruit SakeHououou Mita Hizou Umeshu / Shirakaga Umeshu / Blood Orange Umeshu / Houou Mita Fully Ripe Momoshu / Tanba Fukayama Grape Sake ■High BallDewars High Ball ■Shochu [Imo] Nansen / [Mugi] Black Straw Wheat ■Soft DrinksAichi Nanzanen Nishio no Macha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga Bar Hojicha / Hokkaido Corn Tea / Jasmine Tea / Black Oolong Tea / Organic Beauty Tea / Coca-Cola / Ginger Ale / Luxury Lemonade / Luxury Cassis x Black Oolong Tea / Luxury Mikan x Black Tea / Luxury Pineapple x Black Tea / Pomegranate / Muscat / Sun Citrus ▼ The following premium all-you-can-drink menu can be added for +1,000 yen to the above +2,000 yen standard all-you-can-drink menu! ■Beer Shirohonoka (draft) ■Authentic shochu [sweet potato] DAIYAME/ [sweet potato] ISAINA/ [barley] NAKAINA/ [brown sugar] Kikaijima Cleopatra ■Sour Sari Junmai Daiginjo Lemon Sour ■Craft gin Japanese fragrant craft gin "Gunroku" ■Wine Tavel Rose Ballvoir G (rosé)/ Grand Polaire Koshu Dry G (white, Japan)/Grand Polaire G Yoichi Zweigeltrebe G (red, Japan)■SakeAmenogatari Tsuki Special Junmai Jusanya / Sari Junmai Daiginjo / Kuroryu Jungin / Drunken Whale Junmai Ginjo Ginrei / Nihon-to KATANA Junmai Ginjo
In our 8-course Japanese cuisine menu, you can enjoy our famous "Dashi Shabu" (Japanese soup stock), which is made of freshly shaved bonito flakes cut as thin as 0.01mm, so it is fresh and flavorful. Please spend a relaxing time in the calm wood-grained Japanese style space. ◆Original dishes: Freshly shaved 0.01 mm ultra-thin "refill" (free of charge), chawanmushi (steamed egg custard), 3 kinds of seasonal side dishes, specialty dashi shabu (Okaka's special soup stock, 100g Wagyu beef per person, fresh vegetables of the day), egg roll with Okaka broth, fried chicken with Okaka batter, one bite of rice ball with Okaka Okaka rice ball, today's sweet snack *Can be changed to the following 3-hour all-you-can-drink package for +2,000 yen (tax included). *Can be changed to the all-you-can-drink option for 3 hours with +3,000 yen (tax included). -----------------------■ BeerEbis (draft)/Sapporo Lager medium bottle/non-alcoholic beer ■WineRegional Pinot Noir Rose Marlboro (Rose)/Grand Polaire Izumi (white, Japan)/Grand Polaire Aya (red, Japan)■TeaHaiAichi Nanzanen Nishio no Matcha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga-bo hojicha / Hokkaido corn tea / jasmine tea / black oolong tea / visceral beauty tea ■ Nihonshu Gokai (cold/warm) ■Lemon Sour Marugoto Lemon Sour / Lemonade Sour ■Fruit Sour Onshu Mikan Sour / Pine Apple Sour / Cassis Sour / Dark Grapefruit Sour / Man Ume Sour / Pomegranate Sour / Muscat Sour / Sun Citrus Sour ■Fruit SakeHououou Mita Hizou Umeshu / Shirakaga Umeshu / Blood Orange Umeshu / Houou Mita Fully Ripe Momoshu / Tanba Fukayama Grape Sake ■High BallDewars High Ball ■Shochu [Imo] Nansen / [Mugi] Black Straw Wheat ■Soft DrinksAichi Nanzanen Nishio no Matcha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga Bar Hojicha / Hokkaido Corn Tea / Jasmine Tea / Black Oolong Tea / Organic Beauty Tea / Coca-Cola / Ginger Ale / Luxury Lemonade / Luxury Cassis x Black Oolong Tea / Luxury Mikan x Black Tea / Luxury Pineapple x Black Tea / Pomegranate / Muscat / Sun Citrus ▼ The following premium all-you-can-drink menu can be added for +1,000 yen to the above +2,000 yen standard all-you-can-drink menu! ■Beer Shirohonoka (draft) ■Authentic shochu [sweet potato] DAIYAME/ [sweet potato] ISAINA/ [barley] NAKAINA/ [brown sugar] Kikaijima Cleopatra ■Sour Sari Junmai Daiginjo Lemon Sour ■Craft gin Japanese fragrant craft gin "Gunroku" ■Wine Tavel Rose Ballvoir G (rosé)/ Grand Polaire Koshu Dry G (white, Japan)/Grand Polaire G Yoichi Zweigeltrebe G (red, Japan)■SakeAmenogatari Tsuki Special Junmai Jusanya / Sari Junmai Daiginjo / Kuroryu Jungin / Drunken Whale Junmai Ginjo Ginrei / Nihon-to KATANA Junmai Ginjo
In the 9-course Japanese cuisine menu, you can look forward to Okaka's famous "dashi-shabu", which is made with freshly shaved bonito flakes cut as thin as 0.01mm, making it fresh and flavorful and a perfect match for the Kurobuta. Don't miss the three seasonal obanzai dishes, Kurobuta kakuni (pork stew), and dashimaki tamago (rolled egg). The owner of Okaka offers a great value course in a relaxing wood-grained Japanese-style space. ◆Original dishes: Freshly shaved 0.01mm ultra-thin "okaka" (free refill), chawanmushi (steamed egg custard) with special soup stock, 3 kinds of seasonal side dishes, simmered Kurobuta pork from Kagoshima, specialty dashi-shabu (Okaka's special soup stock, 100g Kurobuta pork per person, fresh vegetables of the day), Okaka's dashimaki tamago, Okaka's dashimaki egg, chicken fried egg Chicken fried in batter, rice ball with bonito-flavored bonito, today's sweet snack *Can be changed to the following 3-hour all-you-can-drink package for +2,000 yen (tax included). *Can be changed to the all-you-can-drink option for 3 hours with +3,000 yen (tax included). -----------------------■ BeerEbis (draft)/Sapporo Lager medium bottle/non-alcoholic beer ■WineRegional Pinot Noir Rose Marlboro (Rose)/Grand Polaire Izumi (white, Japan)/Grand Polaire Aya (red, Japan)■TeaHaiAichi Nanzanen Nishio no Matcha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga-bo hojicha / Hokkaido corn tea / jasmine tea / black oolong tea / visceral beauty tea ■ Nihonshu Gokai (cold/warm) ■Lemon Sour Marugoto Lemon Sour / Lemonade Sour ■Fruit Sour Onshu Mikan Sour / Pine Apple Sour / Cassis Sour / Dark Grapefruit Sour / Man Ume Sour / Pomegranate Sour / Muscat Sour / Sun Citrus Sour ■Fruit SakeHououou Mita Hizou Umeshu / Shirakaga Umeshu / Blood Orange Umeshu / Houou Mita Fully Ripe Momoshu / Tanba Fukayama Grape Sake ■High BallDewars High Ball ■Shochu [Imo] Nansen / [Mugi] Black Straw Wheat ■Soft DrinksAichi Nanzanen Nishio no Macha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga Bar Hojicha / Hokkaido Corn Tea / Jasmine Tea / Black Oolong Tea / Organic Beauty Tea / Coca-Cola / Ginger Ale / Luxury Lemonade / Luxury Cassis x Black Oolong Tea / Luxury Mikan x Black Tea / Luxury Pineapple x Black Tea / Pomegranate / Muscat / Sun Citrus ▼ The following premium all-you-can-drink menu can be added for +1,000 yen to the above +2,000 yen standard all-you-can-drink menu! ■Beer Shirohonoka (draft) ■Authentic shochu [sweet potato] DAIYAME/ [sweet potato] ISAINA/ [barley] NAKAINA/ [brown sugar] Kikaijima Cleopatra ■Sour Sari Junmai Daiginjo Lemon Sour ■Craft gin Japanese fragrant craft gin "Gunroku" ■Wine Tavel Rose Ballvoir G (rosé)/ Grand Polaire Koshu Dry G (white, Japan)/Grand Polaire G Yoichi Zweigeltrebe G (red, Japan)■SakeAmenogatari Tsuki Special Junmai Jusanya / Sari Junmai Daiginjo / Kuroryu Jungin / Drunken Whale Junmai Ginjo Ginrei / Nihon-to KATANA Junmai Ginjo
In the 9-course Japanese cuisine menu, you can look forward to Okaka's famous "dashi-shabu", which uses freshly shaved bonito flakes cut as thin as 0.01mm, so it is fresh and flavorful, and goes great with the black beef. Don't miss the three seasonal obanzai dishes, Kurobuta Kakuni (pork stew), and dashimaki tamago (rolled egg). This is the best value course in a calm wood-grained Japanese-style space, and the owner's favorite. ◆Original dishes: Freshly shaved 0.01 mm ultra-thin "Okaka" (free refill), chawanmushi (steamed egg custard) with special soup stock, 3 kinds of seasonal side dishes, simmered Kurobuta pork from Kagoshima, specialty dashi shabu (Okaka's special soup stock, 100 g Japanese beef per person, fresh vegetables of the day), Okaka's dashimaki tamago, Okaka's dashimaki egg, chicken fried egg Chicken fried in batter, rice ball with bonito-flavored bonito, today's sweet snack *Can be changed to the following 3-hour all-you-can-drink package for +2,000 yen (tax included). *Can be changed to the all-you-can-drink option for 3 hours with +3,000 yen (tax included). -----------------------■ BeerEbis (draft)/Sapporo Lager medium bottle/non-alcoholic beer ■WineRegional Pinot Noir Rose Marlboro (Rose)/Grand Polaire Izumi (white, Japan)/Grand Polaire Aya (red, Japan)■TeaHaiAichi Nanzanen Nishio no Matcha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga-bo hojicha / Hokkaido corn tea / jasmine tea / black oolong tea / visceral beauty tea ■ Nihonshu Gokai (cold/warm) ■Lemon Sour Marugoto Lemon Sour / Lemonade Sour ■Fruit Sour Onshu Mikan Sour / Pine Apple Sour / Cassis Sour / Dark Grapefruit Sour / Man Ume Sour / Pomegranate Sour / Muscat Sour / Sun Citrus Sour ■Fruit SakeHououou Mita Hizou Umeshu / Shirakaga Umeshu / Blood Orange Umeshu / Houou Mita Fully Ripe Momoshu / Tanba Fukayama Grape Sake ■High BallDewars High Ball ■Shochu [sweet potato]Nansen / [barley]Black Straw Wheat ■Soft DrinksAichi Nanzanen Nishio no Matcha / Organic Azuki Tea / Kagoshima Chiran Nippon Black Tea / Ishikawa Kaga Bar Hojicha / Hokkaido Corn Tea / Jasmine Tea / Black Oolong Tea / Organic Beauty Tea / Coca-Cola / Ginger Ale / Luxury Lemonade / Luxury Cassis x Black Oolong Tea / Luxury Mikan x Black Tea / Luxury Pineapple x Black Tea / Pomegranate / Muscat / Sun Citrus ▼ The following premium all-you-can-drink menu can be added for +1,000 yen to the above +2,000 yen standard all-you-can-drink menu! ■Beer Shirohonoka (draft) ■Authentic shochu [sweet potato] DAIYAME/ [sweet potato] ISAINA/ [barley] NAKAINA/ [brown sugar] Kikaijima Cleopatra ■Sour Sari Junmai Daiginjo Lemon Sour ■Craft gin Japanese fragrant craft gin "Gunroku" ■Wine Tavel Rose Ballvoir G (rosé)/ Grand Polaire Koshu Dry G (white, Japan)/Grand Polaire G Yoichi Zweigeltrebe G (red, Japan)■SakeAmenogatari Tsuki Special Junmai Jusanya / Sari Junmai Daiginjo / Kuroryu Jungin / Drunken Whale Junmai Ginjo Ginrei / Nihon-to KATANA Junmai Ginjo
*Saturday, Sunday, and holidays only. In our 8-course Japanese cuisine menu, you can look forward to the "Dashi Shabu", a specialty of Okaka, using freshly shaved bonito flakes cut to a thickness of 0.01 mm, which gives it a fresh and rich flavor that goes perfectly with the Kurobuta pork. Please spend a relaxing time in the calm wood-grained Japanese-style space.
Weekends and holidays only! In the 9-course Japanese cuisine menu, you can look forward to the "dashi-shabu," a specialty of Okaka, using freshly shaved bonito flakes cut as thin as 0.01 mm for a fresh and flavorful taste that goes perfectly with the Kurobuta pork. Don't miss the three kinds of seasonal obanzai, the exquisite dashi tan, and the dashimaki tamago (rolled egg). This is a great value course in a relaxed wood-grained Japanese-style space, and the owner's specialty.
Weekends and holidays only! In our 8-course Japanese cuisine menu, you can look forward to the "Dashi Shabu", a specialty of Okaka, using freshly shaved bonito flakes cut as thin as 0.01mm, which is fresh and flavorful, and goes great with the black beef. Please spend a relaxing time in the calm wood-grained Japanese-style space.
Weekends and holidays only! In the 9-course Japanese cuisine course, you can look forward to the "dashi-shabu," a specialty of Okaka, using freshly shaved bonito flakes cut as thin as 0.01 mm, which gives it a fresh and flavorful taste and makes it an excellent partner for the black beef. Don't miss the three seasonal obanzai dishes, the exquisite dashi tan, and the dashimaki tamago (rolled egg). This is the best value course in a relaxing wood-grained Japanese-style space, and is recommended by the owner.
May 11, 2026-] A limited time only "Omakase Course" featuring Kurobuta pork from Kagoshima Prefecture in a two-color broth is now available. The course ends with a "bite-sized rice ball with bonito flakes". Please use this course for various banquets, such as daily drinking parties and company banquets.
May 11, 2026-] A limited time only "Standard Course" featuring Kurobuta pork from Kagoshima Prefecture in a two-color broth is now available. The course ends with a "bite-sized rice ball with bonito flakes". Please use this course for various banquets, such as daily drinking parties and company banquets.
A specialty lemon sour made with a whole lemon.
The main ingredient, Satsuma sweet potato, is sourced from the local Tanegashima region, using the 'Shiro Satsuma' variety. It brings out a rich sweet potato aroma, and from the moment it touches your mouth, you can enjoy a soft, rounded, and gentle flavor.
Fruity, fragrant ISAINA soda. When mixed with soda, the sparkling carbonation releases a vibrant apple-like aroma, and the refreshing taste can be enjoyed from the first toast alongside your meal.
This authentic sweet potato shochu is made with our unique technology using 'Kojuku Imo'. It has a surprisingly wide and vibrant aroma reminiscent of lychee. It features a sweet and mellow flavor with a clean aftertaste.
Despite being barley, it has a mellow richness, and because it is barley, it has a sharp aftertaste. This is a unique authentic barley shochu made at Tanoshimaru Brewery in Kurume City, Fukuoka Prefecture, using 100% Hokkaido barley, black koji, and distilled under normal pressure.
A fragrant and subtly sweet aroma elegantly wafts through the air. The soft texture reveals a caramel-like, toasty, and delicate sweetness. A light and sweet flavor takes center stage, forming a mellow taste, and a gentle, toasty aftertaste lingers comfortably after swallowing.
This shochu features a smooth mouthfeel and elegant aroma, making it easy for women to enjoy. Named after Cleopatra, one of the three great beauties of the world, this long-aged liquor lives up to its name with a dignified character.
A beer with a mellow flavor where the yeast is alive.
Low alcohol yet with a solid structure. Great as an aperitif. [Glass] 770 yen [One cup] 1,320 yen
A good sake that is dry and crisp, characteristic of Kochi, while refreshing the umami of the rice. [Glass] 770 yen [One cup] 1,320 yen
Fruity taste with young fruit aromas like blue banana, but the aftertaste is very crisp, simple, and linear. [Glass] 770 yen [One cup] 1,320 yen
A gentle citrus aroma and a refreshing taste reminiscent of lemon water. [Glass] 770 yen [One cup] 1,320 yen
This sake was developed as an overseas brand and is extremely dry, a well-defined type of Junmai Ginjo. [Glass] 770 yen [One cup] 1,320 yen
Glass 770 yen Bottle 4,400 yen
Glass 770 yen Bottle 4,400 yen
Glass 1,210 yen Bottle 6,600 yen
Glass 1,210 yen Bottle 6,600 yen
Glass 770 yen Bottle 4,400 yen
Glass 1,210 yen Bottle 6,600 yen
Water diluted, soda diluted
・Choose your dashi - two types (Bonito Dashi Shabu, Spicy Dashi, Green Pepper Sauce & Organic Lemon Dashi, Black Soy Sauce with Shaved Bonito Sukiyaki Dashi, Golden Ginger and Kabosu Citrus Flavor Dashi) ・Kagoshima Prefecture Black Pork ・Freshly Harvested Vegetables
・Choose Your Broth - Two Types (Bonito Broth Shabu, Spicy Broth, Green Chili Sauce & Organic Lemon Broth, Black Soy Sauce with Shaved Bonito Sukiyaki Broth, Golden Ginger and Kabosu Citrus Flavor Broth) ・Kagoshima Prefecture Black Pork ・Freshly Harvested Vegetables (All-You-Can-Eat)
[Belly - Loin] Orders are accepted from two servings.
Shoulder Triangle (Lean) and Shoulder Roast. Orders are accepted from two servings.
A dish luxuriously made with premium black Wagyu sirloin. Please enjoy the rich flavor of the meat along with the dashi broth to your heart's content. Orders are accepted from two servings.
Enjoy a full tasting plan of premium Wagyu beef with three types: Black Wagyu Sirloin, Chuck Roll, and Chuck Flap.
Includes green onions (Kujo and white), lettuce, mizuna, daikon, carrots, komatsuna, various mushrooms, and seasonal fresh vegetables. Please note that the vegetables may vary in origin and content depending on supply conditions.
Belly/loin
Shoulder Triangle (Lean Meat) / Shoulder Roast
Black Wagyu Beef Sirloin/Chuck Roll/Chuck Triangle
Shime Soba, Shime Udon, Shime Zosui
This is a luxurious dashi made with a carefully blended stock of bonito, mackerel, and kelp, topped with freshly shaved bonito flakes for an extra depth of flavor.
We carefully select bonito flakes and shave them to an ultra-thin thickness of 0.01mm in our store. Enjoy the freshly shaved aroma and the texture that melts in your mouth, which cannot be experienced with commercially available bonito flakes.
The freshly shaved, fluffy bonito flakes served at our restaurant are available for 'all-you-can-eat'. Please enjoy the aroma and the extremely thin texture that melts in your mouth, which you can never experience with store-bought bonito flakes.
We offer a wide variety of cute and delicious obanzai dishes, including 'Fruit Tomato in Dashi', 'Dashi-soaked Daikon', 'Dashi Rolled Omelette', and 'Third Generation Okaka Potato Salad', all made with our proud dashi.
Fresh tomatoes soaked in carefully prepared dashi.
Thick and satisfying, addictive menma.
Carefully made one by one. A dish that lets you feel the dashi.
Daikon radish infused with the umami of dashi to the core. A flavor that melts in your mouth.
Soft and creamy texture, served with homemade dashi jelly.
A classic dish with okaka since our establishment, the broth with a fragrant dashi is exquisite.
A potato salad featuring a delightful texture, proudly evolved with Okaka.
Perfect with sake. Rich flavor.
A classic obanzai with a gentle flavor enhanced by dashi.
Luxuriously enjoy beef tongue prepared in the yukhoe style.
A light appetizer with dashi flavor.
Mellow Toro Taku with the aroma of Karasumi.
Refined umami made with raw oysters prepared in dashi shabu.
A little bit of Shodoshima's tsukudani, including clams and aonori.
Eat with broth. It is a flavorful fried chicken with okaka.
Light tempura with avocado coated in dashi.
A hidden specialty made with a blend of several types of meat.
A flavorful snack with the taste of seaweed and bonito flakes.
Tempura made with fragrant flower bonito, served with refreshing yukari salt.
Our homemade tartar sauce is our pride.
Delicious large oyster fry full of flavor. You can order from one piece.
Handmade shumai filled with plenty of crab flavor.
Slowly simmered in a broth that is a specialty of Okaka.
Braised black pork cooked tenderly in broth.
Served with ultra-thin freshly shaved bonito flakes and rice.
Finished with our pride, extremely thin bonito flakes.
A flavorful dashi chazuke with oigatsuo.
A dish served with sea bream rice accompanied by assorted tsukudani from Shodoshima, to be enjoyed together.
A masterpiece with a refreshing sweetness and rich flavor.
The simple sweetness and flavor that comes from being freshly made.
Deep aroma and smooth melt-in-the-mouth richness.
The rich flavor of cheese combined with a hint of salt is delicious.
Melting texture that captures the rich flavor of aromatic hojicha.
A creamy chawanmushi made with our proud dashi.
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