Hwang Geum Mak Chang

Fresh pork belly is made using fresh meat without freezing or excessive aging, boasting a rich flavor and a chewy texture. Additionally, a variety of dishes such as jeon, tonkatsu, and spicy ginseng chicken are prepared, allowing you to enjoy a range of flavors.

With a comfortable pocha atmosphere, it is suitable for a drink of soju with friends after work or as a family dining place. It is a warm space that conveys the unique charm and coziness of a local favorite that has been around for a long time, making it a warm place where anyone can visit comfortably.

This place, which has been loved by local residents for a long time in Gwangyeom-dong, Buk-gu, Daegu, continues the tradition and taste of Daegu makchang. It is establishing itself as a place that grows together with the local community and provides representative soul food of Daegu.