Kappou Kasahara
割烹 かさ原
3.04
（1 reviews）JPY 5,500
Kaiseki
Setagaya-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic money accepted (Transit IC Cards, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
A Japanese space to enjoy a leisurely time
Kappo Kasahara is conveniently located just a minute's walk from Sangenjaya Station, yet it offers a soothing atmosphere where you can forget the hustle and bustle of the city and purely enjoy food and sake. The interior, rich in Japanese charm, features seasonal dishes made with fresh fish, wagyu beef, and Iwachu pork, all carefully selected based on the season and origin. The warm hospitality and commitment to high-quality ingredients are particularly noteworthy, making this restaurant beloved by many. An enticing Japanese dining experience awaits that will make you want to return.
Highlights
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
Seasonal course (reservation required) *Special anniversary.
Manager's Specialties
JPY 5,500
One person welcome! Dinner set
A casual course featuring the manager's recommendation of the day. Enjoy it by yourself or with several people.
JPY 3,500
Cold Dish
Plum Crystal
JPY 650
Squid Pickled in Soy Sauce
JPY 1,100
Seasoned Edamame
JPY 650
Tuna Sake Stew Cream Cheese
JPY 700
Sweet Tomato Dress Salad
JPY 1,100
Potato Salad
JPY 850
Tofu Salad with Sesame Dressing
JPY 950
Nishin Chips
Perfectly pairs with sake!!! A popular menu item at Kasahara!
Market value (please ask)
Sashimi
Sashimi Platter of 3 Types
Chef's Choice!
Market value (please ask)
Sashimi Assortment of 5 Types
Chef's Choice!
Market value (please ask)
Sashimi Assortment of 7 Types
Chef's choice! Sweet shrimp and whelk, etc..♪
Market value (please ask)
Grilled Dishes & Stewed Dishes & Fried Dishes
Kasago no Sugata Ni
The carefully prepared kasago pairs perfectly with sake.
JPY 1,600
Sake Steamed Clams
JPY 1,100
Deep-fried Tofu with Aosa Sauce
JPY 750
Beef Tendon and Daikon
Slowly simmered for 4 hours with a refreshing salt flavor!!
JPY 950
Red Fish Pickled in Sake Lees
JPY 1,200
Grilled Tuna Collar
This dish features a large tuna collar grilled with a special sauce.
JPY 1,200
Dashi Maki Tamago
Kasa Hara's signature menu! For an additional 100 yen, you can have Mentaiko Dashi Maki!
JPY 850
Miso Marinated Pork Loin
JPY 1,200
Young Bird's Tatsuta Age
Seasoned with a white dashi base. Guaranteed to be a repeat!
JPY 900
Fluffy Fried Yam with Mentaiko Sauce
Very popular among women!
JPY 850
Tempura Platter
Eggplant, shrimp, whiting, and more...
JPY 1,800
Meal
Sea Bream Clay Pot Rice
The clay pot rice, carefully cooked after receiving your order, is a recommended dish at our restaurant. Start by enjoying the fish flaked, and at the end, feel free to make a tea rice with the hot broth.
JPY 1,400
Spicy Cod Roe Rice in a Clay Pot with Plenty of Condiments
JPY 1,800
First Broth Sea Bream Rice Soup
JPY 1,100
Seasonal Recommendations
A variety of seasonal limited menus throughout the four seasons!
Seasonal Recommendations Various
Market value (please ask)
Blackboard Menu
Today's recommended dishes by the chef are listed!
Island Sushi
JPY 780
Beer
Asahi Super Dry Medium
JPY 700
Bottle Beer Sapporo Lager Medium Bottle
JPY 850
Non-Alcoholic Beer
JPY 650
Sour Chuhai
Chuhai
JPY 650
Oolong High
JPY 650
Green Tea High
JPY 650
Jasmine High
JPY 650
Hige Tea High
JPY 650
Black Tea High
JPY 650
Raw Lemon Sour
JPY 750
Calpis Sour
JPY 750
Pickled Plum Sour
JPY 750
Wasabi Sour
JPY 750
Yuzu Honey Sour
JPY 750
Highball Whiskey
Black Nikka Highball
JPY 650
Kaku Highball
JPY 750
Tanzawa Highball
JPY 850
Chita Highball
JPY 1,050
Hakushu Highball
JPY 1,300
Yamazaki Highball
JPY 1,550
Yoichi Highball
JPY 1,000
Plum Wine and Fruit Liquor
On the rocks / Watered down / Soda mixed
Plum Inn Rough Plum Wine
JPY 750
Plum Inn Yuzu Sake
JPY 750
Shochu
On the rocks / Watered down / Hot water mix / Soda mix, all are an additional 50 yen
Bright Village
JPY 650
Momentary Being
JPY 600
Funabouzan
JPY 650
Dabada Fire Dance
JPY 800
Sato (Black)
JPY 850
Demon Wife Wheat/Sweet Potato
JPY 600
Yama
JPY 650
Sato (Barley)
JPY 750
Should Have Millions
JPY 650
Yinxianglu
JPY 700
Sake
We always have about 8 types of seasonal sake available. We stock based on customer requests! If you need anything, just ask the owner!
There are usually about 8 to 10 types available.
Market value (please ask)
Bottle
There are various types of shochu. You can keep the bottle!!
Hibiki
Japanese Harmony Blender Choice Bottle only available♪
Market value (please ask)
Yamazaki 12 Years
Bottle only available♪
Market value (please ask)
Hakushu 12 Years
Bottle only available♪
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappou Kasahara
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic money accepted (Transit IC Cards, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
April 25, 2019
Restaurant details
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