Paradiso Restaurant

Grilled Octopus & Shaved Artichokes

Yellow Fin Tuna, Capers, Peppers, Olives, Cornichons

Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Macadamia Nuts

Eggplant Stuffed with Ricotta Cheese

Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives

Sautéed and Marinated Vegetables & Quinoa, Balsamic Reduction

Ravioli, Ricotta, Light Smoked Mozzarella, Tomato Basil

Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato

Fettuccine pasta, Veal Meat sauce

Beet Pasta Tortelloni, filled with Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream

Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce

Sea Scallops, Citrus, Asparagus Risotto

Penne tossed with Tomato Sauce, Eggplant, Mozzarella, Basil

Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta

Chicken Parmesan style

Thinly Pounded Veal Scaloppine, Lemon Butter Sauce

Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce –OR– Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes

Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille

Catch of the day

Prime N.Y. Strip, Asparagus, Artichokes, Roasted Red Peppers, Béarnaise Sauce

Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce

Warm Apple Strudel, Vanilla Gelato

The Classic—Lady Fingers, Espresso, Mascarpone Cheese

Chocolate Mousse

Pistachio Cake, Pistachio Mousse & Pistachio Gelato

Tuna, Cornichon, Capers, Olives, Roasted Peppers

Salmon Tartare, Granny Smith Apple and Ginger

Crispy Blossoms, Sheep Ricotta, Prosciutto, Mozzarella

Caesar Salad

Water Buffalo Mozzarella, Vine Ripe Tomato

Calamari, Shrimp, Mussels, Clams, Baby Greens

Sautéed Mussels, White or Red Sauce

Soup Of The Day

Beef, Shaved Parmesan, Artichokes, Arugula

Avocado and Hearts Of Palm

Grilled Octopus, Arugula and Artichokes

Golden Beets, Granny Smith Apples, Gorgonzola Cheese

Eggplant Rollatini, Ricotta e Pomodoro

Tortelloni Filled With Veal, Porcini Mushrooms, Cream Sauce

Spaghetti, Pancetta, Pecorino, Egg Yolk

Rigatoni With Veal Meat Sauce

Sorrento Traditional Style Pasta With Clam Sauce

Smoked Mozzarella & Ricotta Ravioli, Tomato, Basil

Penne, Eggplant, Mozzarella, Tomato Sauce

Pasta Filled With Ricotta, Pear, Gorgonzola, Walnut Cream Sauce

Chicken Milanese, Arugula, Cherry Tomato, Balsamic Vinegar– Or –Chicken Parmesan Style

Veal Scaloppine, Lemon Butter Sauce

Pistachio Encrusted Branzino Fillet, Champagne Mustard Sauce

Poached Salmon, Green Beans, Potatoes, Garlic Virgin Olive Oil

Sliced N.Y Strip Steak, Arugula, Shaved Parmesan and Balsamico

Seared Scallops, Asparagus Risotto, Citrus Aroma

Sauteed Shrimp, Spinosini Pasta, Lightly Spicy Tomato Sauce

Half Roasted Duckling, Cassis Sauce

Ravioli, Ricotta, Light Smoked Mozzarella, Tomato, Basil

Beet Pasta Tortelloni, Filled With Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream

Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato

Penne Tossed With Tomato Sauce, Eggplant, Mozzarella, Basil

Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce

Sea Scallops, Citrus, Asparagus Risotto

Sampling Plate of Three Pastas - Chef’s Suggestion

Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta

Snapper Filet, Escarole, Capers, Olives, Tomato

Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce

Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion

Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille

Thinly Pounded Veal Scaloppine, Lemon Butter Sauce

Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce - OR - Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes

Prime N.Y. Strip, Asparagus, Artichokes, Roasted Potatoes

Served with Gelato

Hazelnut Crust, Creamy Ricotta & Pears

Warm Apple Strudel, Vanilla Gelato

The Classic - Lady Fingers, Espresso, Mascarpone Cheese

Chocolate Mousse

Pistachio Cake, Pistachio Mousse & Pistachio Gelato

Chocolate, Vanilla, Pistachio, Peach, Pomegranate, Lemon

Pinot Grigio

Rosé

Vermentino

Chardonnay

Sauvignon Blanc

Franciacorta

Prosecco

Champagne

Super Tuscan

Cabernet Sauvignon

Meritage Blend

Pinot Noir

Merlot

Vino Passito

Moscato d'Asti

Tuna, Capers, Peppers, Olives, Cornichons

Grilled Octopus & Shaved Artichokes

Branzino, Hearts of Palm, Avocado

Salmon Tartar, Granny Smith Apple, Fresh Ginger

Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives

Crispy Blossoms, Filled With Sheep Ricotta, Prosciutto, Mozzarella

Organic Greens, Roasted Peppers, Taggiasca Olives, String Beans

Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Toasted Almonds

Sampling Plate of Four Appetizers - Chef’s Suggestion