Paradiso Restaurant

Grilled Octopus & Shaved Artichokes

Yellow Fin Tuna, Capers, Peppers, Olives, Cornichons

Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Macadamia Nuts

Eggplant Stuffed with Ricotta Cheese

Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives

Sautéed and Marinated Vegetables & Quinoa, Balsamic Reduction

Ravioli, Ricotta, Light Smoked Mozzarella, Tomato Basil

Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato

Fettuccine pasta, Veal Meat sauce

Beet Pasta Tortelloni, filled with Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream

Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce

Sea Scallops, Citrus, Asparagus Risotto

Penne tossed with Tomato Sauce, Eggplant, Mozzarella, Basil

Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta

Chicken Parmesan style

Thinly Pounded Veal Scaloppine, Lemon Butter Sauce

Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce –OR– Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes

Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille

Catch of the day

Prime N.Y. Strip, Asparagus, Artichokes, Roasted Red Peppers, Béarnaise Sauce

Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce

Warm Apple Strudel, Vanilla Gelato

The Classic—Lady Fingers, Espresso, Mascarpone Cheese

Chocolate Mousse

Pistachio Cake, Pistachio Mousse & Pistachio Gelato