Yakitori Noami

Part: Tail / Rich in fat, with a bouncy texture.

Part: Stomach, Gizzard, Sano (sand pouch) / Crunchy texture.

Part: Heart / Firm texture. Among offal, it has less odor and is easy to eat.

Part: tip of the sternum / Soft and crunchy texture that releases umami with each bite.

Part: Liver / Characterized by a melting richness. Rich in Vitamin A.

Part: Small breast muscle / Low fat, high protein, low calorie. Made with plums sourced from Yamaguchi Farm in Kishu. A perfect balance of saltiness and acidity. Served lightly rare. *For pregnant women, those not feeling well, children, and the elderly, we will ensure it is fully cooked. Please inform us when ordering.

Part: Breast / Low in fat and low calorie. Enjoy the aroma and spiciness of freshly grated authentic wasabi. Served lightly rare. *For pregnant women, those not feeling well, children, and the elderly, we will ensure it is properly cooked. Please inform us when ordering.

Part: Wing / The part close to the bone has a particularly unique richness. Moderately fatty and rich in collagen.

Part: Neck / The meat is firm and has a good texture. The more you chew, the more juice flows out.

Part: Neck skin / By piercing with a rolled skewer, you can enjoy a crispy texture and a chewy texture.

Part: thigh meat and white leek / The juicy texture of the thigh and the crisp texture of the white leek.

Part: Ground meat and vegetables / A skewer that best represents the restaurant's characteristics.

Part: Kidney / The flavor is rich and similar to liver, but has a creamier taste typical of internal organs. It pairs exceptionally well with Sichuan pepper.

Part: diaphragm / has a firm texture due to being muscular. Served with grated daikon and ponzu sauce. Unique crispy texture.

Cut: Wing Joint / Has a firm texture that is satisfying to eat. Compared to chicken wings, it has less fat and collagen, allowing you to enjoy the original flavor of the meat.

Part: The section connecting the liver and heart, including blood vessels. Rich in flavor and depth.

Cut: Red meat around the thigh bone / Plump texture.

Cut: Thigh meat root / A rare cut about the size of a ping pong ball. The skin is crispy and the meat is plump.

Cut: Between chicken drumette and breast / Rich in fat yet has a refreshing taste.

Cut: Base of the neck / Rich in flavor and meatiness.

Part: Testicles / Creamy and crumbly texture. This item can only be offered when it is in stock.

Please allow a little time. ◆ Children, the elderly, pregnant women, and others who are not feeling well are requested to refrain from ordering.

Please allow us a little time. ◆ Children, the elderly, pregnant women, and others who are not feeling well are kindly requested to refrain from ordering.

Enjoy the fragrant grilled rice cake and the creamy flavor of butter.

A popular salad filled with a variety of vegetables favored by the owner. The homemade dressing, based on dashi, offers a delightful balance of acidity and sweetness that stimulates the appetite.

Gari from a sushi shop upgraded in a grilled chicken shop style.

In between grilled chicken.

Baked slowly in the oven for an hour for a moist finish. Mixed with homemade French dressing, it pairs perfectly with grilled chicken.

Grilled chicken and the umami of shiitake mushrooms, served in our homemade broth. Enjoy a cozy moment.

Uses Nara pickles from Konishi Sake Brewery, established in 1550. The creamy texture of Gorgonzola pairs perfectly.

Uses brandy and other secret ingredients. A dish that fully showcases the quality of the liver.

A pizza made with four types of cheese: Parmesan, Mozzarella, Gorgonzola, and Gouda. A pizza rich in cheese flavor.

Enjoy chicken prosciutto along with mozzarella, cheddar, parmesan, gorgonzola, and camembert.

The chicken soup extracted from a large amount of chicken bones and aromatic vegetables is exquisite. The rich flavor is enjoyed by simmering from 10L down to 2L. The seasoning is only salt.

A dish finished with chicken soup and Banshu somen. The lightly cooked chicken, prepared at low temperature, is also popular.

Simple is Best

The savory aroma of soy sauce and the crispy texture are delicious.

A dish included in the course menu, a popular number one item. The crispy grilled rice balls pair perfectly with the chicken soup.

Kamameshi cooked only with chicken broth. Due to its popularity and limited quantity, it may need to be ordered at the time of reservation. *It takes about 30 to 40 minutes to prepare.

Smooth texture. Served with a brûlée as soon as the order is placed.