Torisoba Zagin Takatsuki-ten

Using only 'chicken' without vegetables or fish. The rich soup concentrated with the flavor of Sakurajima chicken is now 'drinkable chicken.' A bowl of intense richness that may cause stomach discomfort, crafted with utmost effort by Zagin.

Rich white broth made carefully with only Kagoshima Prefecture's Sakurajima chicken. A confident creation with no off-flavors and overflowing with umami. Extracted using a unique method that maximizes the chicken's potential. Deepness and aroma are enhanced with niboshi broth and chicken fat just before serving. A creamy texture reminiscent of potage.

The triple soup made from pork, chicken, and duck has a rich flavor.

We focused on maximizing the flavor of chicken without using seafood broth. The richly calculated dipping sauce continues to change in flavor from the moment it enters your mouth to the lingering aftertaste that passes through your throat, allowing you to experience a gradient of umami.

Noodle with distinctive features that stands up to the rich chicken white soup, and a vibrant appearance.

A challenging dish that enhances the spiciness as much as possible while retaining the original flavor of chicken soba. Extremely spicy, caution advised.

・Kids Ramen ・Kids Juice ・Choice of Toy *Limited to customers under elementary school age

Highlighting the deliciousness of raw meat, grilled meat sushi that rivals specialty shops