Torisoba Zagin Takatsuki-ten

Using only 'chicken' without any vegetables or fish. The rich soup, concentrated with the deliciousness of Sakurajima chicken, is now 'drinkable chicken'. A bowl of intense richness that may cause stomach discomfort, crafted with utmost effort by Zagin.

Soy sauce base × chicken oil × back fat. A culmination of bold flavors packed into the ultimate Jirō style dry noodles. Heaped with bean sprouts and homemade char siu, the aroma of bonito flakes hits your appetite directly. With egg yolk and mayonnaise, a rich junk food masterpiece is completed. On days when you want to eat heartily, this is the one to choose!

A rich white broth made carefully with only Kagoshima Prefecture's Sakurajima chicken. A confident creation overflowing with umami and free of impurities. Extracted using a unique method that maximizes the flavor of the chicken. Just before serving, dried sardine broth and chicken fat are added to enhance depth and aroma. It has a creamy texture reminiscent of a potage.

A clear soup extracted from chicken and pork, combined with the broth of Satsuma free-range chicken. Despite its simple appearance, it features a deep umami flavor. The slightly sweet seasoning and yuzu seven-spice chili create a perfect balance. It has an impact that rivals the main chicken soba.

We focused solely on chicken without using seafood. A rich dipping sauce that allows you to feel the depth of the chicken. The concentration is an impressive 11 degrees.

Noodle with distinctive features that stands up to the rich chicken white broth soup, and a vibrant appearance.

Available for any customer who is in elementary school or younger.

Please choose two from Chashu / Burdock / Smoked Egg / Menma!

Characterized by the aroma of cherry blossoms.

Pork, chicken, beef, duck, etc., may vary depending on the day's supply.

Grilled meat sushi that highlights the deliciousness of raw meat, comparable to specialty shops

Freshly fried and marinated in homemade sauce.