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Hatsikoma

Name: Hatsikoma
Telephone: +81196517184
Price range: JPY 3,500
Rating: 3.27

初駒

3.27

（1 reviews）

JPY 1,000

JPY 3,500

Soba

Morioka-shi, Iwate, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 3,500

Hours

Sunday

Closed

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted and QR code payment available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy a fun wanko soba experience

Hatsukoma is a renowned establishment in Morioka where you can enjoy the wanko soba experience. You can challenge your limits while savoring flavorful soba and enjoying a variety of condiments to change up the taste. The staff provides support, creating a delightful dining experience. Why not create precious memories at Hatsukoma, where everyone can share smiles?

Ratings

3.27（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.28(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIKI

@miki-286175

Japan

Oct 12, 2025

3.6

I made a reservation for wanko soba and had a relaxing time. We started in a spacious room on the upper floor, almost like a private setting. The cheerful staff quickly stacked the bowls for us, and the bite-sized soba paired well with the dipping sauce, making it easy to eat. There were various condiments, and at one point, we even got some tuna sashimi, which lifted our spirits. I was taught tips like transferring the dipping sauce to a bucket instead of drinking it, and how to maintain the same pace, which got everyone excited. Once we surpassed 100 bowls, we received a commemorative handprint and talisman, and we even got to take photos, which gave us a great sense of accomplishment.

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