Sanshu Udon no Sho Seto
讃州うどんの庄せと
3.02
（1 reviews）JPY 1,500
Udon
Kadoma-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A Beloved Local Gem with Hand-Made Udon and Clear Broth
For over 30 years, Sanshu Udon no Sho Seto has been supported by the local community. The charm lies in its hand-made, thin, and chewy noodles, paired with a broth that is surprisingly clear yet rich in flavor. The nostalgic interior offers a warm atmosphere where a freshly made bowl or some oden can gently warm up a chilled body. With dedicated parking available, it is a beloved udon shop that welcomes a wide range of generations.
Ratings
3.02（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sanshu Udon no Sho Seto
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Facilities
Parking lot
available
Smoking
Smoking
Opening date
Unknown
Restaurant details
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