Sandaime Wakihiko Shoten Main Store

Name: Sandaime Wakihiko Shoten Main Store
Telephone: +81669406126
Price range: JPY 12,000
Rating: 3.47

三代目脇彦商店本店

3.47

（28 reviews）

JPY 12,000

Yakiniku

Osaka-shi Fukushima-ku, Osaka, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 12,000

Hours

Sunday

16:00~22:30

(L.O.22:00)

Accepts reservations

Monday

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

16:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

16:00~22:30

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.04km from Shinnfukushima station0.25km from Fukushima station0.39km from Nakanoshima station0.84km from Watanabebashi station0.94km from Noda station0.95km from Nodahannshinn station1.00km from Higobashi station1.01km from Nishiumeda station1.05km from Kitashinnchi station1.10km from Tamagawa station1.16km from Oosaka station1.20km from Ebie station

Seating Options

Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 12 to August 8, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A yakiniku restaurant where you can savor the true flavors of meat and rice

Sandai-me Waki Hiko Shoten Honten is a yakiniku restaurant that pursues the authentic taste of meat and rice. The rice, cooked in a pot, is unlimited for refills and can be enjoyed with high-quality black wagyu beef. The unique miso-based sauce, inherited since the establishment's inception, is exquisite and guarantees a satisfying experience that will have you coming back for more.

Highlights

Ratings

3.47（28 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.88

Service

4.88

Ambience

4.6

Value

4.33

Japan User ratings3.53(4 reviews)

Food

Service

Ambience

Value

Reviews

ソルティー

@salty

Japan

Mar 25, 2020

4.2

Date and time of your visit: 6, 2019 Dinner

Budget per person: JPY 10,000

A production that makes you feel special! An entertaining and cozy members-only Yakiniku Club♪ This is my second time here! This is the second time I have been here! I arrived early, so I waited outside, and everyone who passed by always looked at me. LOL! One of the interesting features of the restaurant is that it does not serve alcohol, One of the interesting features of the restaurant is that it does not serve alcoholic beverages. I think it's interesting that they don't sell alcohol. This is a measure that clearly conveys the restaurant's desire for customers to enjoy the meat and rice! LOL! Once inside, the tables are spread out! The private rooms are located in the back. There is a private room in the back. The sauce is also interesting! This is one of the features of the restaurant, It is "Yakiniku with Miso Sauce." It's a "Yakiniku with Miso". The miso lineup includes the following three types Kuro Miso Shiro Miso Ginjo Miso The Ginjo Miso was not available before. We asked them about it, and they told us that they had added it quite recently! A wooden box with dry ice to create smoke appeared. Inside were four kinds of meat! First of all Toro Tongue Thick tongue, very satisfying! Kone Lightly grilled! So delicious! It's full of amino acids! LOL! Jalami This is a gem that has been aged with Parmigiano-Reggiano. When you eat it, the taste of miso and cheese is so rich in your mouth! The rice goes well with it! Small intestine This one is served with black miso! I've said it many times, but it goes well with rice! LOL! Here's the thing, the color of the tag that says (kone) or something like that indicates which miso goes with which. Since kone is white, it tastes better with white miso! That means it is delicious with white miso. Next, we will serve it in a stylish glass. Temari Sushi with Roast Beef Gorgeous sushi with caviar and sea urchin on top. I enjoyed it with a bite. I will put it in between again, The rice is served in an ohiputsu, and it is all-you-can-eat! You can also choose a pot of rooibos tea or the tea of the day, and drink as much as you like! I feel like I will be rewarded if I drink rooibos tea. (I feel rewarded when I drink rooibos tea. Here we go back to the menu. T-bone steak salad Here comes the T-bone steak, which is so big that it overflows the grilling area. The T-bone steak is placed on the grill and grilled, When you cut it out, they serve it with a salad topped with white miso paste! I don't feel guilty about the salad! (I think) lol. (I think). It is very tasty. Here is the second crate. Rump. It is served with foie gras. They grill it once, pull it once, and it appears on a plate. This one is badass. It is rich and delicious. The haneshita and the ichibo are fatty and delicious. I had 3 bowls of rice. LOL! I also ate the assorted vegetables between the plates. LOL! For the shime, grilled shabu hiwachi with sea urchin tea The ochazuke with dashi broth makes the meat you have just eaten feel smooth (I think!!!). It was very tasty and I ate it without hesitation. Finally, dessert! Kuromame kinako (soybean flour) ice cream monaka This is also a crispy middle filled with kuromame kinako (soybean flour) ice cream, so grab it and eat it. It is slightly sweet and very delicious! The proprietress said, "You've been here before, haven't you? I was so happy to hear her say, "You came here before, didn't you? I've only been here once, but she remembered me. LOL! I will go back again! It was a day I thought was as good as I expected, since celebrities often come here. Thank you for the food!

ソルティー

@salty

Japan

Nov 10, 2019

4.3

... Opening September 26 near Shin-Fukushima Station, Osaka! 🎉 What a ‼︎ complete members-only yakiniku restaurant! The entrance is lockable! You enter with a PIN code that only members know! And! To enjoy the meat and rice No drinking and no smoking! No drinking and no smoking" to enjoy the meat and rice! The name of the restaurant is...! The name of the restaurant is... Two types of courses: 6,000 yen and 8,000 yen! All-you-can-drink black oolong tea or rooibos tea! All-you-can-eat rice! There are black and white sauce, and I recommended the black one! The sauce was black and white, and I recommended the black one! It's the best. You can get a free membership card until the end of this year, so now is your chance! It seems that they have already received hundreds of reservations. That's amazing! I got a membership card, so if you want to go with me, please leave a comment! LOL!

えりりんこ

@eririn

Japan

Oct 8, 2019

4.0

Date and time of your visit: 11, 2018 Dinner

Budget per person: JPY 10,000

Concentrate on high quality meat and rice @Fukushima | Happy eating good food! The restaurant that has been the talk of the town since it opened, the main branch of Wakihiko Shop III. The reason why it is a hot topic is because it is a yakiniku restaurant that is completely members-only and does not serve alcohol! You can concentrate on the meat and rice! When I go to a yakiniku restaurant, I definitely eat yakiniku with rice, so I couldn't help but be curious about it after it opened! The location is a couple of minutes walk east from JR Tozai Line Shin-Fukushima Station. It's very bright and conspicuous in this neighborhood, so it's easy to find! Inside the restaurant, there are two private rooms with table seating. We were shown to a private room. ・・・・・ I don't remember saying "private room"! I didn't remember saying private room. Thank you! I don't know if it's okay that it's just the two of us. But since we're here, I'll take your word for it and use it! I found out later that it costs +2,000 yen for a private room We are so lucky! We were so happy to see a welcome message on the table! Only course meals are served. Knot: 300g-320g 6,000yen Feast - 320g-350g - 8,000 yen I wanted to eat a lot of meat, so I ordered the "feast" course! The drink of the day was jasmine tea, my favorite tea, so refreshing and delicious! What a surprise! They eat kimchi with pakuchi! Sounds like a combination that would be a bit of a fight! But when you try it, the sourness of the kimchi and the crunchiness of the pakuchi go together strangely enough! I was surprised at the unexpected combination! The cabbage is covered with black sauce! This is yakiniku sauce. I later eat it with the meat, but it goes so well with the cabbage! It's a rich miso based sauce that is firm, yet light and smooth! I wonder how the meat will turn out with this! The rice is cooked in a big pot and served in a rice chest! Meat and delicious rice! Koshihikari rice from Iga! It was irresistibly delicious, and I couldn't stop eating it because the rice was right in front of my eyes! After all, meat and rice are the best combination! First, let's start with the hormone! The presentation of opening the dish with dry ice! This kind of presentation is becoming more and more common, but it still gets me excited! Yakiniku sauce comes in black and white. The chef explains which sauce is recommended for which part of the meat, which is very helpful! Special Halami It is served with black sauce! I was surprised at the tenderness of the meat when I put it in my mouth! Even though it's a halami, it's so tender! And the secret black sauce goes well with the meat! You can taste it with the meat without it being overpowering! Wagyu Beef Kone Served with white sauce! You often hear "kone" in horse meat, but you don't hear it in beef. When you try it, the fat is delicious! The fat is not sticky, but the flavor is spreading through the meat. And it goes well with the sweetness of the white sauce. Special Tongue Made from the bottom part of the tongue. It is served with a sauce made from a combination of green onion and kelp. This sauce is very tasty and makes the tongue even tastier! The crunchy texture is the best part! Wakihiko style small intestine Saikyo-yaki style small intestine! Even when grilled, it doesn't shrink at all! This fat, sweet and amazingly delicious! I love this kind of hormone! Matsusaka Beef Roast Beef Salad! A big bowl of salad with pink meat! Served with bubble ponzu! The meat is too tender to be used as roast beef, isn't it? I'm glad it's healthy when eaten with the salad! Kuroge Wagyu Beef Yukke The meat cooked at a low temperature makes you feel as if you are eating rare meat! The combination of the rich egg and jus is a real treat! I can't eat yukke anywhere anymore! I used to love yukke when I was a kid. I am so glad that the restaurant has come up with alternatives like this! The second box of meat Wagyu Beef Special Loin Juicy with well-balanced sashi Matsusaka Beef Ichibo When you eat it with sauce, the sweet and spicy sauce becomes fragrant, and it disappears in the blink of an eye... it's already gone... too much! Grilled vegetables Vegetables are not the usual ones, such as toro eggplant and butternut pumpkin! I'm glad that we rarely have a chance to eat such rare vegetables at home! Wagyu beef rump This rump is an amazing meat! It is the Grand Champion and the best meat in Japan! Amazing timing! Such a nice surprise, lucky girl! Those who go during the period when this meat is served are really lucky! After the meat is done grilling slowly and slowly, it goes back to the kitchen! Dane! It's back! What a beautiful pink! I can't stop looking at it! No, no, no, let's eat it, shall we? Moist, fine and delicate! Rump is supposed to be lean, but this meat is so tender! There is no red meat taste at all! The best meat in Japan was exceptionally delicious and wonderful! Special Wagyu Beef Nikkogori I have never had simmered beef like this before! The meat was so tightly packed that no matter where you ate it from, the meat was always there! Of course, it's also excellent as an accompaniment to rice! It is also an excellent accompaniment to rice! I wonder if they sell this? I will definitely buy it! Yaki Onigiri Ochazuke (grilled rice ball with tea) Rice ball with rice mixed with special sauce, grilled and topped with meat! Dashi (Japanese soup stock) is poured over the rice and it's ready to eat! After eating so much meat, you will be relieved by the gentle taste! It goes smoothly in your mouth! The delicious dashi broth makes me glad I'm Japanese! Daikon radish and soybean flour ice cream Daikon with kuromitsu? I wondered where it was, but when I ate it, I found it! It's sometimes called "shari" in Japanese. But to combine it with soybean flour and molasses, it's a very aggressive combination! Surprise and discovery got me at the end! I'm not a person who is a drinker by nature, so I had to drink from the very beginning! I'm not the type of person who needs to drink alcohol, so tea from start to finish doesn't bother me at all! Still, with this volume and meat, I think I could be satisfied even without alcohol! Sometimes, I think it's a good idea to eat rice and meat without alcoholic beverages! I was very satisfied and full! Reservations seem to be getting harder to get, so I wonder when I can go next... I will go again with my meat lover! Thank you very much for the food. Wakihiko San-daiyaime Shoten Honten 050-5596-2846 Daiwa City Fukushima 1F, 2-10-22 Fukushima, Fukushima-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270108/27106765/

たべたみわ

@tabetamiwa

Japan

Oct 10, 2019

4.5

Wakihiko Shoten. I found a great restaurant! The meat was so delicious that I was full of white rice! The ochazuke (rice with rice and sea urchin) to finish off the meal was delicious! The restaurant is non-smoking and alcohol is prohibited, and even the miso paste used to dip the meat in was delicious! Hama-chan and Masaki Sugata seemed to have been there too! Depending on the time of day, non-members can also go!

とも

@tomotomotomo

Japan

Oct 8, 2019

3.5

Date and time of your visit: 11, 2018 Dinner

A popular restaurant on Instagram, etc.! Conveniently located a 10 second walk from Exit 2 of Shin-Fukushima Station! Press the intercom to enter the restaurant. This time we ordered the 6,000 yen course! First of all, there were assorted kimchi and cabbage with free refills! The cabbage came with sauce and tasted so good that I could have had as many refills as I wanted! And the meat? The first layer was a delicious kone and small intestine. The small intestine was especially delicious when served with the restaurant's special salted kelp sauce! Between the first and second tiers came the yukke! This is so good! You can eat as many bowls of rice as you want, so be careful! On the second level, while waiting for the main dish of rump steak to be cooked, we grilled the ichibo ourselves, which was very tender and delicious! We also had some grilled vegetables as a break from the main course. In the meantime, the rump tataki appeared! The rare appearance looks really delicious! The meat was a little tough and hard to bite through, but the taste was delicious! I would like to try the 8,000 yen course again when it becomes a little less popular! Thanks for the food!

とも

@tomotomotomo

Japan

Jan 20, 2021

Wakihiko Shop 3rd Shop 1 minute walk from Shin-Fukushima Station on Osaka JR Tozai Line. Members-only yakiniku without alcohol! Lunch and take-out are available for a limited time only! There are two types of meat portions, so whether you have a small appetite or want to eat a lot, it's okay! This time, I had a steak bowl with lean meat! The meat at Wakihiko is seriously delicious! The more you bite into the extra lean meat, the more delicious it tastes, so I want to chew it for the rest of my life! 90g of meat for 2,400 yen, 120g for 3,200 yen! I want to eat yakiniku at night for the first time in a long time. Thank you very much for the meal!

tossy

@tossyxxx

Japan

Jun 22, 2020

For a taste of the finest meat and rice A members-only yakiniku restaurant that does not serve any alcoholic beverages. Toro Tongue with green onion and salted kelp, too good 😆.