Smoked Inada Shoten

Suntory Aromatic Ale

A gentle taste that brings out the flavor of the ingredients. Subtle bitterness. Surprisingly easy to drink for an all-malt beer. Refreshing aroma. A clear citrusy flavor and aroma derived from aroma hops. 500 ml

A highball that rises on soda bubbles, brought together by gentle smoked cherry blossom and a refreshing lemon sharpness

A special gin and tonic you can only enjoy here, featuring the lime's exquisite tang, a mature hint of bitterness, and restrained sweetness.

From sister shop 'Kunsei Sugiya Shoten' comes the No.1 most popular Smoked Sour! Smoked lemon soaked in Kagoshima brown-sugar shochu. Contains grated lemon.

Like the smoked fresh lemon sour, smoked brown sugar shochu is mixed with a Baisu sour, creating a special drink in which the smokiness gains a nostalgic sweet-and-sour taste.

Enjoy a refined twist on the classic mojito with a smoky touch.

A subtle smoky scent spreading through the glass. A new sangria experience.

A smoky-scented, adult ginger ale. The sweetness of apple and a smoky finish create a blissful moment.

Both on the palate and going down it is very smooth, giving off an indescribable sweetness. No sugar added; no additives. Please enjoy this handmade, authentic sweet-potato shochu. Origin: Nagasaki Prefecture. Ingredients: sweet potato (Beni Azuma), rice koji.

Using a proprietary technique that induces convection in the distilled mash, this polished distillation light-style finishes the potato’s characteristic richness, umami, and aroma into a smooth, delicate flavor. Origin: Kagoshima. Ingredients: satsuma sweet potato (produced in Kagoshima Prefecture), rice koji.

The moromi (fermented mash) made with traditional black koji is distilled using vacuum distillation. It features a refreshing aroma and a clean, crisp taste. Origin: Fukuoka. Ingredients: barley, barley koji.

A high-quality plum wine from Hokuriku, where everything from plum cultivation to soaking and bottling is carried out in the region's favorable environment. It has a proven track record, having been served in First Class on All Nippon Airways (ANA) flights to North America and Europe.

A flavor in which finely textured umami and a bright, lingering aroma stand out; brewed with meticulous care by the toji (master brewer), who judges the delicate condition of the moromi (fermentation mash) to fully draw out the rice's charm. Junmai Ginjo.

The master brewer carefully tends and brews while judging the delicate state of the fermenting mash to draw out the rice’s fullest appeal, producing a fine, refined umami and a bright, lingering floral aroma. Junmai Ginjo

A smoky-scented, adult ginger ale. The sweetness of apple and a smoky finish create a blissful moment.

A pleasant Italian red wine (Primitivo) with a fruity character of violet, cherry and plum, attractive soft tannins and excellent balance.

Tannins and acidity are restrained, giving a very mellow mouthfeel; a solid flavor of berries, vanilla, and pronounced oak (California) Pinot Noir

A pleasant Italian red wine, Primitivo, with fruity aromas of violet, cherry and plum, soft tannins and an appealing, well-balanced character.

Tannins and acidity are restrained, with an exceptionally smooth mouthfeel. Firm, pronounced flavors of berries, vanilla, and oak (California) Pinot Noir

Predominantly Chardonnay, blended with Viognier and Gewurztraminer as a subtle accent. Ripe fruit character and a plush, rounded body. (America) Chardonnay

Chardonnay is the primary grape, with Viognier and Gewürztraminer blended in as secret touches. Ripe fruit character and a rich, rounded body. American Chardonnay

Our smoked cheese, proudly smoked for 16 hours. Please enjoy it hot and melty.

Not as strong as iburigakko (a local dish of Akita) and easy to eat. The faint smoky aroma is just right.

Cold-smoked mixed nuts for 8 hours An addictive flavor

Concentrating the savory flavor of tofu, it has a texture like smooth cheese. Please enjoy it with smoked seasonings as well.

Wine accompaniment of smoked apple and smoked honey to enjoy with blue cheese

The aroma and tang of smoked ponzu provide a tasty accent—perfect with wine.

Chewy water dumplings served with smoked ponzu. Please enjoy them while hot.

Smoked with hickory for a pronounced smoky aroma. A sausage bursting with juicy meat.

Homemade bacon aged for one week and cold-smoked for a day. Its exquisite balance of salt and the sweetness of the fat makes it go perfectly with drinks! The classic smoked flavor you can't go wrong with!

Smoky original dressing and smoked Parmesan cheese make this a satisfying smoked Caesar salad.

Please enjoy the shime saba (vinegared mackerel) with its gentle, exquisite tartness and sweetness, served with smoked sashimi soy sauce.

The very popular Engawa has arrived! Smoked ponzu is recommended.

What is a wood plank grill... A cooking method in which seared bonito (katsuo tataki) and other ingredients are arranged on a wooden plank and placed over fire to produce a moist, richly flavored result that combines steaming and smoking. Please enjoy with smoked salt. Note: This dish takes time to prepare, so please order it in advance.

Please enjoy freshly smoked fillet served with smoked seasonings and smoked beaten egg. We also offer a smoked egg over rice that is available only with this dish. Please note quantities are limited, so one per group. It takes time to prepare, so please order early. Due to preparation time, we may not be able to accept this order at last call.

Creamy pasta made with plenty of smoked oil

Please enjoy the rich aroma of Fungi Porcini mushrooms with a black pepper flavor.

Drizzling smoked honey on it takes the flavor up a notch...

Italian ice cream cake made with smoked dried fruits

Smoked raw chocolate is a climax from start to finish.