Fish warehouse

2,640 yen including tax / The price varies depending on the size of the squid. The live squid caught that day from Genkai-nada goes directly into the tank in the restaurant. The crunchy texture and the balance with the sweetness of our homemade sashimi soy sauce is exquisite.

You can choose from grilled, sashimi, or tempura squid. Enjoy the luxury of tasting the deliciousness twice with the leftover tentacles and ears from the sashimi prepared as tempura, grilled, or sashimi. This is the essence of live squid.

Please enjoy the sweetness of the thick and firm live shrimp.

Served with miso soup 550 yen (tax included). The skilled chef quickly prepares the live flounder. The bouncy texture and sweetness are unforgettable. Medium size 5489 yen (tax included) Large size 7687 yen (tax included).

Seasonal fresh fish assortment. The types of fish may vary by day, and there may also be rare fish available. For details about today's fish types, please ask the staff.

Natural honkue has a rich umami flavor between the skin and flesh, and by grilling it, the fat melts out, making it a very fragrant and flavorful sashimi.

The sweetness of the aged flesh. You can enjoy the supreme texture and umami that can only be appreciated with thinly sliced preparation.

The octopus from Amakusa is thick and particularly sweet. It is a thick cut sashimi that bursts with umami the more you chew.

Melting fat, rich umami. This is the exquisite salmon sashimi that melts in your mouth.

The sweetness of the squid combined with rich egg yolk is truly a blissful bite.

Sashimi made with freshly caught Kanpachi mixed with homemade sesame sauce.

Fresh bluefin tuna served in three different flavors, each spreading its deliciousness in your mouth.

How about some premium sea urchin to accompany your sashimi? Please ask the staff about the origin, type, and price. *There may be times when it is not available due to season or weather. Market price.

An extravagant assortment of 7 different cuts from fresh horse meat sourced from Kumamoto. Each cut offers a unique flavor to enjoy.

The authentic taste of Kumamoto. A specially selected assortment of three types of horse sashimi that is easy to eat even for one person.

Although it is fatty, it is light and easy to eat, characterized by its white color from the neck part.

This is a rare cut characterized by a crunchy and crispy texture, with a light yet rich flavor.

A rare meat found between the ribs, characterized by rich umami, sweet fat, and a unique crunchy texture.

A crunchy texture, this cut consists of three layers of meat from the rib section, known for its popular crunchy feel.

Characterized by low fat content, it has a light flavor, while the more you chew, the richer the umami and sweetness that spreads.

This rare delicacy is characterized by its almost no odor, crunchy texture, smooth mouthfeel, and rich sweetness. *Please note that there may be times when it is not available due to supply conditions.

Features a rich and sweet flavor of fat that spreads in your mouth the moment you take a bite, along with a melt-in-your-mouth soft texture.

Please enjoy the light sweetness of the horse and the richness that seeps out from the broth.

The horse meat is deep-fried to a crispy texture, and its compatibility with the light and crunchy Japonese style is exceptional.

The umami and texture created by Uma Toro and five colors of condiments. This is a perfect dish for appetizers.

Thick cuts of horse meat carefully grilled. A dish overflowing with the natural flavor of horse enhanced by the aroma of garlic.

This is a unique potato salad accented with fragrant grilled mentaiko and Parmesan cheese.

Please enjoy the fresh vegetables from Kumamoto, carefully selected from the producer, simply dressed with our homemade salt sauce.

The savory aroma and melting texture created by searing fatty salmon. The fragrance of olives and citrus enhances the flavor even more.

Enjoy the flavor of horse tataki that spreads in your mouth and the texture of seasonal vegetables. A healthy dish that delights both the heart and body.

A type of squid shumai well-known in Kyushu. The flavor and sweetness of the squid spread throughout.

A fluffy rolled omelet that captures the deliciousness of hot dashi.

A rolled omelette accented with mentaiko, a perfect dish that pairs well with sake.

Grilling with the shell enhances the aroma, especially the head's paste has a rich umami and elegant sweetness, characterized by a firm and bouncy texture.

The Nodoguro is aged to concentrate its flavor. This is our pride and joy.

The original flavor of Amakusa Daiou and the aroma of charcoal are irresistible.

The ribeye from Kumamoto Prefecture's black Wagyu is tender and offers a refined umami flavor. It is served sizzling hot on a ceramic plate.

When it comes to Kumamoto's local cuisine, it is mustard lotus root. We use a special miso from the fish store.

The umami of Amakusa Daiou is captured as it is. The homemade salt sauce further enhances the flavor.

The texture and flavor of Amakusa Daiou, combined with the tanginess of sweet vinegar and the richness of homemade tartar sauce, create an exquisite dish.

Luxurious tempura with sweet squid and Kumamoto vegetables.

Additional baguette 1 piece 165 yen (tax included). The ajillo made with Amakusa Daiou features the rich umami of chicken, accented with olive oil and garlic, creating a luxurious dish with a fragrant curry flavor.

Generously uses large local clams and asari. The umami of the shellfish and the rich broth permeate the body.

Higo Asobi Pork is characterized by its melting fat sweetness and umami, making it an exquisite dish simmered for a long time in a rich sauce.

A luxurious simmered dish featuring the fluffy texture and sweetness of nodoguro, accompanied by Kumamoto vegetables.

A luxurious dish made with carefully selected Kumamoto beef offal, loved by the people of Hakata. The more you chew, the more umami flows out, and it pairs perfectly with the broth that can be chosen from three types.

Luxuriously made with natural Honkue. This is a representative exquisite hot pot dish from Hakata, enjoyed with a special ponzu sauce, featuring rich umami and plenty of collagen.

Shabu shabu with rare cuts of black wagyu in a Japanese-style broth. The melt-in-your-mouth texture offers a blissful flavor.

This is a representative Japanese hot pot dish made with a rare cut of black Wagyu beef, seasoned sweet and savory with our homemade sauce, and eaten with a beaten egg.

Addition: When added after the flavor of the hot pot has developed, it can be enjoyed even more deliciously. Kumamoto Wagyu Offal 979 yen (including tax) Chopped Meat 1859 yen (including tax) Black Hair Wagyu Ribeye 1859 yen (including tax) Offal Vegetables / Hot Pot Vegetables 660 yen (including tax) Kumamoto Prefecture Garlic Egg 220 yen (including tax)

Final Dish: Enjoy the rich flavors of the nabe until the last drop... Please savor the broth extracted from the ingredients in your preferred way, such as with rice porridge or noodles. Final Dish Kiku Shika Tanada Rice Porridge 550 yen (tax included) Final Dish Sanuki Udon 550 yen (tax included) Final Dish Hakata Champon Noodles 550 yen (tax included)

A rich pork bone soup that coats Kumamoto vegetables and noodles, the definitive finish of Hakata.

A genuine ochazuke with dashi that relaxes the mind and body with the seafood of Kyushu. It has a refreshing and elegant aftertaste that makes you want to drink every last drop.

You can choose 3 side dishes from the options below: Shaved Bonito Flakes / Mentaiko (Spicy Cod Roe) / Kumamoto Garlic Egg / Simmered Wagyu Beef / Seasonal Fish with Sesame Dressing. To enjoy the deliciousness of Kikuoka rice, it is best served as freshly cooked fluffy clay pot rice. You can freely combine the small dishes to customize it to your liking.

The contents will change according to the season and freshness, so please ask the staff.

A smooth texture and a gentle aroma of Aosa miso soup.

Rather than worrying, let's wait casually. The warmth of Kumamoto ingredients seeps into every part of the body.

Please enjoy the rich umami unique to lean meat, which spreads sweetness the more you chew.

Using the finest horse sashimi directly sourced from Kumamoto. This luxurious dish allows you to enjoy three flavors at once: rich fatty tuna, classic lean, and sweet negitoro.

The fatty horse meat, which is a cherry blossom-colored art, is characterized by its melting sweetness the moment it enters the mouth. It is a luxurious dish that allows you to savor the rare marbled horse meat.

Fresh seasonal Amakusa fish selected by skilled artisans. This authentic nigiri sushi offers overwhelming freshness, flavor, and aroma concentrated in each piece.

Utilizing the rich fruits of Kumamoto, it offers a pure flavor and smooth texture.

The simple sweetness and aroma of fried ikinaridango. The contrast with the cool vanilla is irresistible.

Rich yet refreshing. The chef's pride, the cheesecake is baked to perfection.

Dedicated to matcha lovers. This plate allows you to fully enjoy the charm of matcha in one dish.