Restaurant Grape Forest Tapas et Bar Online reservation | Kanazawa-shi, Ishikawa | Bar | AutoReserve

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Ratings and Reviews

Restaurant Grape Forest Tapas et Bar

レストランぶどうの森タパス・エ・バール

3.48

（2 reviews）

JPY 5,500

Bar

Kanazawa-shi, Ishikawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

Closed

Monday

18:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

18:00~24:00

(L.O.23:30)

Accepts reservations

Friday

18:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

18:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.39km from Kanazawa station0.45km from Hokutetsukanazawa station0.98km from Nanatsuya station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 5 to August 1, 2026

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26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem restaurant offering fresh local ingredients and a wide variety of drinks

Restaurant Budou no Mori Tapas & Bar is a hidden gem located just a 5-minute walk from Kanazawa Station. The restaurant serves creative dishes made with organic vegetables from its own farm and fresh fish caught off the Noto coast, with the fish dishes being particularly exquisite. Additionally, the diverse drink menu features carefully selected wines, house-made craft gin 'Forest Gin', and non-alcoholic cocktails, making it an attractive spot.

Highlights

Ratings

3.48（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Food

Food

Food

Courses

[Chef's Omakase Course] 6,000 yen (including tax and service charge) Luxurious tapas course using organic vegetables from our own vegetable garden and carefully selected local ingredients.

Enjoy to your heart's content the carefully selected ingredients, mainly organic vegetables from our own vegetable garden, fresh local seafood, specially selected aged meat, and gibier.

JPY 6,000

[Chef's Omakase Course] 8,000 yen (including tax and service charge) Luxurious tapas course using organic vegetables from our own vegetable garden and carefully selected local ingredients.

Enjoy to your heart's content the carefully selected ingredients, mainly organic vegetables from our own vegetable garden, fresh local seafood, specially selected aged meat, and gibier.

JPY 8,000

Party Plan 6,000 yen] Our best choice! Delicious food and 90 minutes all-you-can-drink plan (from 3 people) *Please consult with us if there are more people in your party.

Includes all-you-can-drink for 90 minutes (total 28 kinds)â This plan is designed for a large group of people to fully enjoy.

JPY 6,000

Premium Party Plan 8,000 yen] Upgrade the main dish to a tapas selection of meat platter!

Includes all-you-can-drink for 90 minutes (total 40 kinds)♪ A little luxury plan for a large group Toast with sparkling wine....

JPY 8,000

Tapas

A selection of dishes that can be quickly prepared

Original Smoke Nuts

JPY 800

Smoked Cheese

JPY 1,000

Well-seasoned mackerel

JPY 1,000

Dried Fruit Assortment

JPY 800

Seasonal Vegetable Pickles

Perfect for when you want something light and refreshing

JPY 800

Assorted Platter of 3 Kinds

Assorted platter of tapas recommended for the day

JPY 1,800

Grape Forest Select

Margherita

JPY 1,500

Quattro Formaggi

JPY 1,700

Amatriciana

JPY 1,800

Rich Meat Sauce

JPY 1,800

Omelette with Demi-Glace Sauce

JPY 1,600

A la carte

Homemade Prosciutto

JPY 2,000

Assorted Cheese Plate

JPY 1,800

Seafood Ajillo

JPY 2,000

Chef Original Eating Olive Oil

JPY 1,500

Natural Yeast Rye Bread

JPY 600

Handmade Hida Pork Sausage

JPY 1,500

Cherry Wood Smoked Ham

JPY 1,800

Delicious Bacon with Fragrant Noto Hinoki Leaves

JPY 1,500

Chef's Specialty Game Pate

JPY 2,000

Assorted Game Salami

JPY 1,800

Assorted Tapas Appetizers, serves 2 or more

JPY 2,500

Seafood

Today's Carpaccio

Please ask the staff for details

JPY 2,000

One Item Dish

Salad made with natural farming methods from our own farm

JPY 1,500

Homemade Salami and Smoked Nuts Salad

JPY 2,000

Seasonal Vegetable and Bacon Sauté

JPY 2,000

Today's Risotto

Please ask the staff for details

JPY 2,000

Charcoal-grilled meat

Hokkaido Ezo Deer Charcoal Grill

JPY 3,200

Toyama Prefecture Sake Kasu-raised Wagyu Lean Meat Charcoal-grilled

JPY 3,500

Yamabu Farm Hida Pork Charcoal Grilled

JPY 3,000

Wagyu Geta Kalbi Charcoal Grilled

JPY 3,000

Homemade smoked sausage with seasonal vegetables

JPY 2,500

Charcoal-grilled assorted meats for 2 people or more

JPY 5,000

Dessert

Basque Cheese that Goes Well with Wine

JPY 1,200

Kanazawa Ono Soy Sauce Chocolate Terrine

JPY 1,200

Assorted Desserts

JPY 2,000

Courses

[Chef's Omakase Course] 6,000 yen (including tax and service charge) Luxurious tapas course using organic vegetables from our own vegetable garden and carefully selected local ingredients.

Enjoy to your heart's content the carefully selected ingredients, mainly organic vegetables from our own vegetable garden, fresh local seafood, specially selected aged meat, and gibier.

JPY 6,000

[Chef's Omakase Course] 8,000 yen (including tax and service charge) Luxurious tapas course using organic vegetables from our own vegetable garden and carefully selected local ingredients.

Enjoy to your heart's content the carefully selected ingredients, mainly organic vegetables from our own vegetable garden, fresh local seafood, specially selected aged meat, and gibier.

JPY 8,000

Party Plan 6,000 yen] Our best choice! Delicious food and 90 minutes all-you-can-drink plan (from 3 people) *Please consult with us if there are more people in your party.

Includes all-you-can-drink for 90 minutes (total 28 kinds)â This plan is designed for a large group of people to fully enjoy.

JPY 6,000

Premium Party Plan 8,000 yen] Upgrade the main dish to a tapas selection of meat platter!

Includes all-you-can-drink for 90 minutes (total 40 kinds)♪ A little luxury plan for a large group Toast with sparkling wine....

JPY 8,000

A La Carte

A menu of individual dishes made with carefully selected ingredients of the day. The menu changes daily, so only a portion is listed.

Seasonal Vegetable Salad

JPY 1,000

Today's Carpaccio

JPY 1,800

Today's Ajillo

JPY 1,600

Today's Grilled Fresh Fish

JPY 2,000

Toyama Prefecture Yao Black Pork Loin Charcoal Grilled

JPY 3,000

Toyama Prefecture Sake Lees Beef Thigh Meat Charcoal Grilled

JPY 4,000

Hokkaido Ezo Deer Thigh Meat Charcoal Grilled

JPY 4,000

Seasonal Grilled Vegetables

JPY 1,600

snack

Homemade Smoked Nuts

JPY 800

Homemade Pickles

JPY 800

Homemade Prosciutto

JPY 1,600

Country Pâté

JPY 1,800

Homemade Salami

JPY 1,400

Charcuterie Platter

JPY 3,000

Cheese Platter

JPY 2,500

Margherita

JPY 1,500

Four Cheese

JPY 1,600

Today's Pasta

JPY 1,500

Dessert

Rich Basque Cheesecake

JPY 1,200

Kanazawa Ohno Soy Sauce Chocolate Terrine

JPY 1,200

Today's Gelato

JPY 800

Premium Grape Parfait

JPY 1,800

Autumn Sweet Potato and Truffle Brûlée Parfait

JPY 1,900

Courses

[Chef's Omakase Course] 6,000 yen (including tax and service charge) Luxurious tapas course using organic vegetables from our own vegetable garden and carefully selected local ingredients.

Enjoy to your heart's content the carefully selected ingredients, mainly organic vegetables from our own vegetable garden, fresh local seafood, specially selected aged meat, and gibier.

JPY 6,000

[Chef's Omakase Course] 8,000 yen (including tax and service charge) Luxurious tapas course using organic vegetables from our own vegetable garden and carefully selected local ingredients.

Enjoy to your heart's content the carefully selected ingredients, mainly organic vegetables from our own vegetable garden, fresh local seafood, specially selected aged meat, and gibier.

JPY 8,000

Party Plan 6,000 yen] Our best choice! Delicious food and 90 minutes all-you-can-drink plan (from 3 people) *Please consult with us if there are more people in your party.

Includes all-you-can-drink for 90 minutes (total 28 kinds)â This plan is designed for a large group of people to fully enjoy.

JPY 6,000

Premium Party Plan 8,000 yen] Upgrade the main dish to a tapas selection of meat platter!

Includes all-you-can-drink for 90 minutes (total 40 kinds)♪ A little luxury plan for a large group Toast with sparkling wine....

JPY 8,000

A La Carte

A menu of individual dishes made with carefully selected ingredients of the day. The menu changes daily, so only a portion is listed.

Seasonal Vegetable Salad

JPY 1,000

Today's Carpaccio

JPY 1,800

Today's Ajillo

JPY 1,600

Grilled Fresh Fish of the Day

JPY 2,000

Toyama Prefecture Yao Black Pork Loin Charcoal Grilled

JPY 3,000

Toyama Prefecture Sake Lees Beef Thigh Meat Charcoal Grilled

JPY 4,000

Hokkaido Ezo Deer Thigh Meat Charcoal Grilled

JPY 4,000

Seasonal Grilled Vegetables

JPY 1,600

snack

Homemade Smoked Nuts

JPY 800

Homemade Pickles

JPY 800

Homemade Prosciutto

JPY 1,600

Country Pâté

JPY 1,800

Homemade Salami

JPY 1,400

Charcuterie Platter

JPY 3,000

Cheese Platter

JPY 2,500

Margherita

JPY 1,500

Quattro Formaggi

JPY 1,600

Today's Pasta

JPY 1,500

Dessert

Rich Basque Cheesecake

JPY 1,200

Kanazawa Ohno Soy Sauce Chocolate Terrine

JPY 1,200

Today's Gelato

JPY 800

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Restaurant Grape Forest Tapas et Bar

Japanese

レストランぶどうの森タパス・エ・バール

Korean

레스토랑 부도노모리 타파스 에 바루

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 76-260-4343

Address

Nearby stations

0.39km from Kanazawa station0.45km from Hokutetsukanazawa station0.98km from Nanatsuya station

Hours

Sunday

Closed

Monday

18:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

18:00~24:00

(L.O.23:30)

Accepts reservations

Friday

18:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

18:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 5,500

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

None お店の正面にコインパーキングあり

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

November 18, 2009

Website

Restaurant details

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July 2026

S	M	T	W	T	F	S
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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