Aburiniku Garan

Dishes using Noto beef are served with techniques that maximize the meat's flavor. In particular, the sirloin and harami can be enjoyed with a simple salt seasoning that highlights the quality of the ingredients. Beef tongue and white skewers are also exquisite and worth a visit. Furthermore, the cooking techniques are outstanding, enhancing the tenderness and flavor of the meat.

The interior has a counter seating area on the first floor and table seating on the second floor, creating a calm atmosphere. The powder room is particularly renowned as a healing space. It provides a comfortable environment for families to enjoy, offering a pleasant time for all visitors.