KUKKING EXPERIMENT BAN

⭐️ Fried Chicken Bento for Fried Chicken Enthusiasts ⭐️ Domestic Black Wagyu Beef Tendon Croquette Bento ⭐️ Pork Kakuni with Black Vinegar Sweet and Sour Pork Bento ⭐️ Daily Special Side Dish Bento. Each bento comes with clear soup by the Dashi Sommelier.

Prepared by a karaage specialist, marinated in Aomori Prefecture's apple garlic. ⭐️ Three types of obanzai ⭐️ Salad ⭐️ Comes with rice and pickles ⭐️ Served with clear soup.

Deep-fried braised pork belly cooked for 8 hours, served as sweet and sour pork with black vinegar from Mr. Koutaro Nishijin. ⭐️ Three types of obanzai (traditional side dishes) ⭐️ Salad ⭐️ Rice with pickles ⭐️ Comes with clear soup.

It features domestic black-haired wagyu beef tendon stew and handmade croquettes made with potatoes. ⭐️ Three types of obanzai (Japanese side dishes) ⭐️ Salad ⭐️ Rice and pickles ⭐️ Clear soup is included.

This bowl is made with broth from dried sardines, mackerel, bonito, and kelp, flavored with bonito oil, and does not use meat or fat, making it low-calorie and healthy. It uses carefully selected soy sauce from Kagoshima Prefecture.

This bowl is made with broth from niboshi, mackerel, bonito, and kelp, flavored with bonito oil, and does not use meat or fat, making it low-calorie and healthy. It uses salt from the Gotō Islands and the Seto Inland Sea.

We made a ramen with sweet and savory fried tofu from Toyouke-ya and Kujo green onions in a Japanese-style broth. If you like udon, please choose 'Flat Wide Noodles'; if you prefer soba, please choose 'Whole Wheat Noodles'.

A slightly unusual carbonara made by a karaage enthusiast. Definitely worth trying once.

For those who are tired of regular Tenshinhan and want to eat curry, this dish features pork belly and Kujo green onions in a Japanese-style dashi curry sauce.

A recommended dish that combines fried chicken, fried rice, and ankake, a delicious trio that you can enjoy heartily.

⭐️Main Dish⭐️Three Types of Obanzai⭐️Salad⭐️Clear Soup⭐️Rice⭐️Pickles

⭐️Daily Noodles⭐️Small Side Dish⭐️Rice⭐️Pickles

When you want something light and gentle on the body, not too heavy.

A new style like dashi chazuke made by a dashi sommelier.

A hearty salad that fulfills the desire to eat both fried chicken and salad.

This is a flavorful curry packed with plenty of vegetables and fruits, allowing you to intake vitamins and minerals that are often lacking.

The owner, who is a broth sommelier and a former Chinese cuisine chef, created a ramen that can be eaten in the morning, inspired by Shirakawa ramen from Fukushima Prefecture.