KUKKING EXPERIMENT BAN

Our shop's signature popular menu item, 'Braised Pork Black Vinegar'. ■ Using 'KAMOGAWA BAKERY's' special bagels, which are made with domestically produced wheat and are free of animal products, and are chewy and popular in Kyoto. ■ Using black vinegar from 'Nishijin Kotaro', a famous shop in Kyoto. It has no peculiar taste or bitterness and can be consumed raw. ■ Using carefully selected vegetables from 'Kiyoshi Farm', a vegetable farm in Kameoka.

A dish that allows you to enjoy the popular karaage from our karaage master. ■ Using bagels from 'KAMOGAWA BAKERY', a talked-about shop in Kyoto, made with only domestically produced wheat and no animal products. ■ Featuring carefully selected vegetables from 'Kiyoshi Farm' in Kameoka. ■ Finished with a dressing made from five popular types of nuts used in our shop for an accent. ■ Made with freshly prepared chicken by the karaage master and does not contain eggs, making it suitable for those with egg allergies.

Side dishes, three types of small bowls, fried chicken, salad, rice, soup, dessert

Noodles, three types of small bowls, fried chicken, salad, rice, dessert

This is a carefully crafted dish made with black vinegar from Koutaro Nishijin and organic pork belly from Sakuribatake, taking time and effort to prepare.

Using freshly caught chicken, the healthy breast meat is cooked slowly at low temperatures, resulting in a moist finish.

Additive-free handmade Miyama sausage and locally sourced vegetable salad, with a special dressing made from vegetables and fruits.

Everyone loves potato salad. Served with a flavored egg.

A dish stir-fried with plump shrimp and seasonal vegetables, enhanced with grainy mustard mayonnaise.

A classic potato loved by both children and adults

Fresh vegetables are cut and deep-fried after receiving the order, so they can be enjoyed as a crispy snack.

The combination of domestic beef tendon and fluffy potatoes is outstanding. A versatile croquette that can be enjoyed as a side dish or with drinks.

Freshly caught chicken is seasoned with the Fried Chicken Master's special recipe. It does not contain eggs, so it is safe for people with allergies.

A dish where pasta is coated in a sauce infused with garlic oil and topped generously with cabbage.

A special bowl topped with our proud karaage made by a karaage master, served with salt sauce and tororo.

Rich in dietary fiber with mochimugi from Fukuzaki Town!

The broth is made from niboshi (dried sardines), mackerel, bonito, and kelp, flavored with bonito oil. It is healthy and low in calories as it does not use animal products! Uses salt from the Gotō Sea. Noodles: A blend of roasted bran made from whole wheat, which is rich in dietary fiber and helps prevent rapid spikes in blood sugar. It is nutrient-rich, low in calories and carbohydrates, and contains little gluten. It was made to enjoy the aroma of the broth and wheat.

The broth is made from niboshi (dried sardines), mackerel, bonito, and kelp, flavored with bonito oil. It is healthy and low in calories as it does not use any animal products! It uses carefully selected soy sauce from Kagoshima. The noodles are blended with roasted bran made from whole wheat to prevent rapid spikes in blood sugar. They are rich in nutrients, low in calories and carbohydrates, and contain little gluten. It was made to enjoy the aroma of the broth and wheat.

A broth based on kombu, using the heads of sweet shrimp and dried shrimp to make the soup. Noodles: Flat, thick noodles made from wheat bran rich in dietary fiber. There is also a hidden flavor to eliminate the smell of shrimp, so the taste is rich but refreshing when you drink it.

The sauce is proud of its base made from tuna flakes, bonito flakes, dried sardines, mackerel flakes, and kelp broth, flavored with bonito oil. It is a dipping noodle similar to seiro soba, meant to be eaten with the sauce. The noodles are blended with roasted bran made from whole wheat to prevent rapid spikes in blood sugar. They are rich in nutrients, low in calories and carbohydrates, and contain little gluten.

Uses freshly caught chicken and does not use eggs.

Mochi barley from Fukuzaki Town

Please inquire about the contents.

Changes with the seasons