Touch wood
3.79
（1 reviews）JPY 1,500JPY 7,000
Bistro
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A Hidden Bistro in Sasazuka with Mediterranean Breezes
This casual bistro, located in the Sasazuka Jugo-zaka shopping street, has garnered high praise for its Mediterranean cuisine, focusing on Southern France and Spain. Creative dishes like tortilla and seasonal open-faced sandwiches shine with careful flavors, pairing excellently with wine. The owner, a certified sommelier, selects glass wines that cater to requests, enhancing the conversation with each sip. With a relaxed atmosphere, it’s a favorite spot for everything from gatherings with friends to solo time, ensuring a steady stream of repeat customers.
Ratings
3.79（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.76(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Touch wood course ◆Mediterranean cuisine from appetizers to main dishes and desserts
JPY 6,000
Touch wood Standard Course ◆Fully prepared plan including hot dishes, main dish and seasonal paella
JPY 8,000
Touch wood Special Course ◆A gorgeous plan including hot dishes, roasted red beef, and dessert.
JPY 10,000
Anniversary course ◆Special dessert and message plate plan for your special day
JPY 7,000
[Lunch only] Girls' party plan ◆Luxurious lunch with sparkling toast and seasonal paella
JPY 3,500
WINE
Sparkring
1,200 yen and up
JPY 1,300
Rose
From 1,100 yen
JPY 1,200
Red
From 1,100 yen
JPY 1,200
White
1,100 yen and up
JPY 1,200
Craft Gin
Craft Gin
1,000 yen and up
JPY 1,100
Craft beer
Craft beer
JPY 1,150
Whiskey
Japanese
JPY 1,000
Bourbon
JPY 800
Scotch
JPY 800
Sherry
Dry
JPY 1,000
Sweet
JPY 1,200
Pisco
Pisco
JPY 1,000
CAFE
Espresso
JPY 550
Coffee
Hot/Ice
JPY 600
Cafe au Lait
Hot/Ice
JPY 650
Tea
JPY 700
Herb tea
JPY 750
Iced Jasmine Tea
JPY 600
SOFT DRINK
Orange Juice
Blood Orange Juice
JPY 600
Ginger Ale
Dry Ginger Ale
JPY 600
Alain Milliat Grape
Grape juice made from Cabernet variety
JPY 800
Sparkling water
JPY 1,000
Mineral water
JPY 1,200
STARTER
Tomato Tart (1 piece)
Tart made with mini tomato pastry
JPY 600
Ratatouille
A local dish from Nice, a summer vegetable stew with tomatoes
JPY 800
Corn Mousse
Mousse made with rich corn puree
JPY 1,300
Liver Mousse
Chicken liver with seasonal fruit jam
JPY 900
Iwashino Escabeche
A dish combining fried sardines and citrus
JPY 1,400
Pate de Campagne
Pate made with several types of meat and original spices
JPY 1,400
Tuna Tartare
Tuna marinated in Italian fish sauce 'Colatura'
JPY 1,600
Prosciutto and Picos
Spanish prosciutto and Spanish-style crackers
JPY 2,000
HOT MEAL
Panis
Chickpea paste fritters
JPY 600
Tortilla
Spanish-style omelette with potatoes and onions
JPY 1,100
Bombacrocket
Basque-style croquette wrapped in beef ragout and mozzarella
JPY 1,200
Salsa Verde Cod and Oyster Braise
A dish combining cod with a sauce made from seaweed and seafood broth.
JPY 1,600
Nicoise-style Trippa
Braised beef tripe
JPY 2,200
Pojo al Ajillo
Ahiijo filled with the flavor of chicken thigh
JPY 1,600
Fried Octopus with Beets and Alioli
A dish combining flavorful octopus and pickled beets
JPY 2,000
Stuffed Squid
Stuffing of spinach and homemade bacon
JPY 1,700
MAIN
The main meat cuts and sources may vary depending on the day's supply situation.
Roasted Bone-In Lamb Rack
JPY 3,300
Cassoulet Duck Leg Confit
Homemade sausage, duck leg, chickpea stew
JPY 3,800
Roasted Duck Breast
JPY 3,300
Roast Beef Rump
JPY 3,900
Braised Beef Cheeks in Red Wine
JPY 3,800
PATE
Seafood Paella
Paella made with seasonal seafood
JPY 3,200
Homemade Bacon Fideua
Pasta paella made with homemade bacon
JPY 3,000
DESSERT
Basque Cheesecake
JPY 700
Macedonia Coconut Ice
Tropical fruit compote and homemade coconut ice
JPY 700
Baked Confectionery
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Touch wood
Japanese
Touch wood
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 15, 2025
Restaurant details
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