Touch wood
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A Hidden Bistro in Sasazuka with Mediterranean Breezes
valutazione
Recensioni
menù
1,200 yen and up
1,100 yen and up
1,100 yen and up
1,100 yen and up
1,000 yen and up
Hot/Ice
Hot/Ice
Blood Orange Juice
Dry Ginger Ale
Grape juice made from Cabernet variety
Mini tomato tart with bread dough
A local dish from Nice, a summer vegetable tomato stew
A dish that combines Comté cheese with homemade rye bread and quince jam.
Chicken liver seasonal fruit jam
A dish of marinated sardines and seasonal vegetables, seasoned with acidity.
Pate made with several types of meat and original spices
Tuna marinated in Italian fish sauce 'Colatura'
Spanish raw ham and Spanish-style crackers
Chickpea paste fritters
Spanish-style omelette with potatoes and onions
Pasta stuffed with spiced beef stew
Sautéed octopus and mashed potatoes with aioli sauce
Beef Stomach Stew
Ajillo packed with umami using seasonal ingredients
Stuffed with Spanish paprika and cod, served with seafood and caramelized onion sauce
Clam Rice Dish with Stuffed Squid
Homemade Sausage Duck Thigh Chickpea Stew
Pasta paella made with seasonal seafood
Paella cooked with chicken broth and duck confit
Custard cream brulee roll cake

