Touch wood
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A Hidden Bistro in Sasazuka with Mediterranean Breezes
Évaluation
Avis
Menu
1,200 yen and up
From 1,100 yen
From 1,100 yen
1,100 yen and up
1,000 yen and up
Hot/Ice
Hot/Ice
Blood Orange Juice
Dry Ginger Ale
Grape juice made from Cabernet variety
Tart made with mini tomato pastry
A local dish from Nice, a summer vegetable stew with tomatoes
Mousse made with rich corn puree
Chicken liver with seasonal fruit jam
A dish combining fried sardines and citrus
Pate made with several types of meat and original spices
Tuna marinated in Italian fish sauce 'Colatura'
Spanish prosciutto and Spanish-style crackers
Chickpea paste fritters
Spanish-style omelette with potatoes and onions
Basque-style croquette wrapped in beef ragout and mozzarella
A dish combining cod with a sauce made from seaweed and seafood broth.
Braised beef tripe
Ahiijo filled with the flavor of chicken thigh
A dish combining flavorful octopus and pickled beets
Stuffing of spinach and homemade bacon
Homemade sausage, duck leg, chickpea stew
Paella made with seasonal seafood
Pasta paella made with homemade bacon
Tropical fruit compote and homemade coconut ice

