Teppanyaki Shuu
鉄板焼 驫
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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A dish using seasonal ingredients that marks the beginning of the course. It leads pleasantly to the next 'appetizer'. (The photo is an example of a course dish on a certain day. The contents may change depending on the ingredients available and the season.)
Taste the once-in-a-lifetime experience! The 'appetizer' using fresh seasonal fish allows you to enjoy the seasons with your five senses. (The photo is an example of a course meal on a certain day. Basically, seafood dishes are served.)
A specialty dish made using fresh horse meat from Kumamoto Prefecture, where it is locally sourced. Enjoy the smoky flavor as well. (The photo is an example of a course dish on a certain day. *There are no seasonal changes. Horse sashimi is available year-round.)
A dish using seasonal ingredients that marks the beginning of the course. It leads pleasantly to the next 'appetizer'. (The photo is an example of a course dish on a certain day. The contents may change depending on the ingredients in stock and the season.)
