Houjon

A part characterized by the crunchy and chewy texture made from carefully selected high-quality large intestines (19,500/100g)

A part with a good chewing texture due to the overlap of muscle and fat, rich in flavor (28,000/100g)

Top-grade special tripe with a crunchy texture (21,666/100g)

The best cut for grilling with a rich and savory flavor (25,333/100g)

A treasure-like savory part hidden in the lower sirloin (30,000/100g)

A cut with fantastic marbling, a melt-in-your-mouth texture, and rich juiciness (30,000/100g)

Savory and tender beef tartare with a special seasoning added to fresh lean meat (21,333/100g)

Accompaniment dessert

Accompaniment dessert

Large 70,000

Large 70,000

Available for orders of 2 or more people

Meal Menu

Beef rib soup

Meal menu