Kyodingro, Sogo Chiba Branch

This course lets you savor Jingdinglou’s signature xiaolongbao—[Jingding Xiaolongbao, Oolong Tea Xiaolongbao, and Recommended Xiaolongbao]—which feature ultra-thin wrappers enveloping a rich, flavorful filling and savory meat juices. We also offer dishes made with seasonal ingredients. Kyodourou’s signature “Fried Rice with Shark Fin Gravy” is a dish that lets you savor the unique texture of shark fin. It’s served piping hot, straight from the clay pot. Perfect for dinners, business entertaining, and all kinds of parties! ♪ Our all-you-can-drink menu features a wide variety of beverages, ranging from draft beer to wine and Shaoxing wine.

This course lets you savor Jingding Lou’s signature xiaolongbao—[Jingding Xiaolongbao, Oolong Tea Xiaolongbao, and Recommended Xiaolongbao]—which feature ultra-thin wrappers enveloping a rich, flavorful filling and savory meat juices. We also offer dishes made with seasonal ingredients. Kyodourou’s signature “Fried Rice with Shark Fin Gravy” is a dish that lets you savor the unique texture of shark fin. It’s served piping hot, straight from the clay pot. Perfect for dinners, business entertaining, parties, and all kinds of occasions♪

This course lets you savor Jingdinglou’s signature xiaolongbao—[Jingding Xiaolongbao, Oolong Tea Xiaolongbao, and Seasonal Xiaolongbao]—which feature ultra-thin wrappers enveloping a rich, savory filling and juicy meat broth. We also offer dishes made with seasonal ingredients. “Night Market-Style Steamed Rice Noodles with Garnishes” is a night market-inspired dish featuring piping-hot rice noodles steamed in a bamboo basket, enhanced with the flavors of Chinese chives and dried shrimp. Perfect for dinners, business entertaining, and all kinds of parties! ♪ Our all-you-can-drink menu features a wide variety of beverages, ranging from draft beer to wine and Shaoxing wine.

This course lets you savor Jingdinglou’s signature xiaolongbao—[Jingding Xiaolongbao, Oolong Tea Xiaolongbao, and Recommended Xiaolongbao]—which feature ultra-thin wrappers enveloping a rich, savory filling and juicy meat broth. We also offer dishes made with seasonal ingredients. “Night Market-Style Steamed Rice Noodles with Garnishes” is a night market-inspired dish featuring piping-hot rice noodles steamed in a bamboo basket, enhanced with the flavors of Chinese chives and dried shrimp. Perfect for dinners, business entertaining, and all kinds of parties!♪

This course lets you savor Jingdinglou’s signature xiaolongbao—[Jingding Xiaolongbao, Oolong Tea Xiaolongbao, and Recommended Xiaolongbao]—which feature ultra-thin wrappers enveloping a rich, flavorful filling and savory meat juices. For your main course, choose between “Noodles with Shark Fin and Egg White Sauce” or “Fried Rice with Shark Fin and Egg White Sauce.” Please enjoy the shark fin paired with the mild, delicate flavor of the egg white sauce.

This course lets you savor our restaurant’s signature [Kyotei Xiaolongbao, Oolong Tea Xiaolongbao, and Seasonal Xiaolongbao]. Our fall-exclusive seasonal xiaolongbao is the “Dried Scallop Xiaolongbao.” This limited-edition dumpling combines the rich umami of pork with the deep, savory flavor of dried scallops and the delightful texture of enoki mushrooms. We also offer other dishes featuring seasonal ingredients. Kyotei-ro’s signature “Shark Fin Fried Rice” is a dish that lets you savor the unique texture of shark fin. It’s served piping hot, straight from the clay pot. Perfect for business dinners, entertaining guests, and all kinds of parties! ♪ Our all-you-can-drink menu features a wide variety of beverages, ranging from draft beer to wine and Shaoxing wine.

This course lets you savor our restaurant’s signature [Kyotei Xiaolongbao, Oolong Tea Xiaolongbao, and Seasonal Xiaolongbao]. The seasonal xiaolongbao, available exclusively this fall, is the “Xiaolongbao with Dried Scallops.” This limited-edition dumpling combines the rich umami of pork with the deep, savory flavor of dried scallops and the delightful texture of enoki mushrooms. We also offer dishes made with seasonal ingredients. Kyotei-ro’s signature “Shark Fin Fried Rice” is a dish that lets you savor the unique texture of shark fin. It’s served piping hot, straight from the clay pot. Please enjoy this course for a variety of occasions, including dinners with friends, business entertaining, and parties of all kinds♪

This course lets you savor our restaurant’s signature [Kyotei Xiaolongbao, Oolong Tea Xiaolongbao, and Seasonal Xiaolongbao]. The seasonal xiaolongbao, available exclusively this fall, is the “Xiaolongbao with Dried Scallops.” This limited-edition dumpling combines the rich umami of pork with the deep, savory flavor of dried scallops and the satisfying texture of enoki mushrooms. We also offer dishes made with seasonal ingredients. Our “Salmon Fried Rice with a Hint of Sansho” features flaked salmon mixed into the fried rice, accented with the refreshing aroma of sansho pepper. Please enjoy this menu for a variety of occasions, including dinners, business entertaining, and parties of all kinds♪ Our all-you-can-drink menu features a wide variety of beverages, ranging from draft beer to wine and Shaoxing wine.

This course lets you savor our restaurant’s signature [Kyotei Xiaolongbao, Oolong Tea Xiaolongbao, and Seasonal Xiaolongbao]. The seasonal xiaolongbao, available exclusively this fall, is the “Xiaolongbao with Dried Scallops.” This limited-edition dumpling combines the rich umami of pork with the deep, savory flavor of dried scallops and the satisfying texture of enoki mushrooms. We also offer dishes made with seasonal ingredients. Our “Salmon Fried Rice with a Hint of Sansho” features flaked salmon mixed into the fried rice, accented with the refreshing aroma of sansho pepper. Please enjoy this course for a variety of occasions, including dinners with friends, business entertaining, and parties of all kinds♪

This course lets you savor our restaurant’s signature [Kyotei Xiaolongbao, Oolong Tea Xiaolongbao, and Seasonal Xiaolongbao]. The seasonal xiaolongbao, available exclusively this fall, is the “Xiaolongbao with Dried Scallops.” This limited-edition xiaolongbao combines the rich umami of pork with the deep, savory flavor of dried scallops and the satisfying texture of enoki mushrooms. For your main dish, choose between “Noodles with Egg Gravy and Shark’s Fin” or “Fried Rice with Egg Gravy and Shark’s Fin.” Please savor the harmonious blend of shark’s fin and fluffy egg.