Maruyasu Suisan
丸安水産
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
A seafood tavern where you can enjoy grilled seafood and sake
Highlights
Ratings
Reviews
Menu
Easy all-you-can-drink plan that can be used on the same day. All-you-can-drink with draft beer is 2,000 yen and all-you-can-drink Premium Brand Shochu Sake is 3,000 yen. The plan includes at least 30 kinds of Sake and all-you-can-drink seasonal sake such as Otters, Nabeshima, Hana-yoso, Jikkom, Tobiroki, and Tasake. Private rooms are available for private parties with monitors and can accommodate up to 70 people, and private table rooms can accommodate up to 50 people! Recommended for various drinking parties, spring welcome and send-off parties, etc.
Special all-you-can-drink plan with all seats reserved for private parties. We offer about 120 kinds of all-you-can-drink drinks, including sake carefully selected from all over Japan, authentic shochu, fruit wine carefully selected by the liquor store, and popular sours and high balls. The relaxed Japanese private room can be used for a drink after work, a drinking party with friends, or a small banquet. We hope you will experience the satisfaction of a full range of drinks and a price that exceeds your expectations.
[All-You-Can-Eat Raw Oysters & All-You-Can-Drink for 1,999 yen] Right here in Shinjuku, we’ve prepared a special plan—even at a loss—so you can enjoy our fresh raw oysters to your heart’s content. Please note that this plan is limited to 90 minutes (last orders 30 minutes before the end). Since raw oysters are a very delicate food, please prioritize your health and be careful not to overeat; we ask that you enjoy them in moderation. ■All-You-Can-Eat Raw Oysters & All-You-Can-Drink (90 minutes) ■ Reservations required; ends once the day’s supply is sold out ■ A charge of 398 yen per oyster will be applied for any leftovers With this incredible value, we sincerely look forward to welcoming you to our restaurant.
This luxurious course lets you fully savor the appeal of tuna, featuring a tasting of three varieties of premium bluefin tuna, as well as our signature grilled tuna collar and tuna cutlet. To finish, we serve our refreshing, specially prepared chilled udon noodles. The restaurant features private rooms and fully enclosed private rooms, and can accommodate group banquets for up to 70 guests. As a relaxed seafood izakaya in Shinjuku, we offer the perfect setting for corporate parties, class reunions, and lunchtime gatherings.
This luxurious course features a selection of irresistible delicacies for oyster lovers, including raw oysters, hearty grilled seafood, and large fried oysters. The menu is well-rounded, allowing you to enjoy seasonal fresh fish and chilled udon as well. The restaurant features private rooms and fully enclosed private rooms, accommodating group banquets for up to 70 guests. As a relaxed seafood izakaya in Shinjuku, we offer the perfect setting for corporate parties, class reunions, and lunchtime gatherings.
A 7-course menu that’s both affordable and satisfying—perfect for banquets in Shinjuku. Centered around fresh, seasonal seafood, the menu is thoughtfully balanced from appetizers to the main course, offering a relaxed dining experience. The restaurant features private rooms and fully enclosed private rooms, providing a space where you can relax without worrying about your surroundings. It’s perfect for a wide range of occasions, including corporate parties, class reunions, and lunchtime gatherings. We highly recommend this restaurant in Shinjuku for its combination of great value and a serene atmosphere.
A well-balanced banquet course consisting of seven dishes, including a five-piece assortment of fresh fish caught that morning, all featuring seasonal ingredients. Centered around sashimi and seafood dishes prepared with a focus on freshness, the menu is designed to let you experience the changing seasons. The restaurant features private rooms and fully enclosed private rooms, accommodating group banquets for up to 70 guests. As a relaxed seafood izakaya in Shinjuku, we offer the perfect setting for corporate parties, class reunions, and lunchtime gatherings.
A course designed for welcome and farewell parties, featuring a total of eight dishes—from appetizers to sashimi, grilled items, and main courses—with a focus on seasonal seafood. In addition to a menu that lets you fully savor the rich flavors of fresh fish, you can enjoy a 3-hour all-you-can-drink selection of approximately 50 varieties of beverages, including sake and shochu. It’s also highly recommended for sophisticated adult gatherings in our tranquil, fully private rooms. We accommodate group banquets for up to 70 guests, as well as lunchtime events. Please enjoy a leisurely meal where you can savor seafood and fine sake.
A special seafood course featuring golden eye snapper, known for its refined sweetness and rich umami flavor. Quickly blanching the fish in shabu-shabu brings out its plump texture and delicate flavor. From appetizers to sashimi and grilled dishes, we’ve carefully balanced a selection of seasonal seafood to create a menu that remains enjoyable from start to finish. Includes a 3-hour all-you-can-drink plan, allowing you to enjoy conversation and dining at a leisurely pace. The restaurant features private rooms and fully private rooms, accommodating everything from small gatherings to group banquets for up to 70 guests. Whether it’s a welcome or farewell party, a business dinner, or a luncheon in Shinjuku, we offer the perfect setting for your special occasions.
(The photo shows the portion size for 8 guests.) A premium seafood course featuring tender, perfectly simmered red sea bream as the centerpiece. The simmered fish, finished with a perfectly balanced sweet and savory seasoning, brings out the delicate umami of the flesh—a dish you won’t be able to stop eating. From appetizers to sashimi and grilled dishes, we’ve carefully balanced a selection of seasonal seafood to create a menu that leaves you fully satisfied from start to finish. In addition, you can leisurely enjoy a 3-hour all-you-can-drink selection of approximately 50 varieties, including premium sake and shochu. The restaurant features private rooms and fully enclosed private rooms, accommodating everything from small gatherings to group banquets for up to 70 guests. We offer the perfect setting for sophisticated gatherings in Shinjuku, including welcome and farewell parties, business entertaining, and lunchtime banquets.
Our head chef carefully selects fresh fish delivered directly from the market that day, along with seasonal ingredients, to create a special banquet course tailored to your budget and occasion. Please feel free to consult with us regarding the menu, budget, number of guests, and other details. This is the perfect choice for business entertaining and special celebrations. The restaurant features private rooms and fully private dining rooms, accommodating everything from small gatherings to group banquets for up to 70 guests.
A pure rice sake carefully brewed with low-temperature fermentation. It combines strength and delicacy, with the umami and acidity of the rice harmonizing exquisitely. When tasted, it spreads a rich sweetness and firm acidity, leaving a deep richness in the aftertaste. The finish is crisp and clean. It pairs well with flavorful dishes such as grilled fish with fat, simmered dishes, and teriyaki meat.
A pure rice ginjo with a refreshing aroma and a sharp spiciness that is its charm. It has a light mouthfeel, with the umami of the rice and a sharp acidity spreading in a well-balanced manner. The clean finish enhances the dishes, pairing well with sashimi, tempura, and grilled white fish.
A balanced junmai sake that has a clear and dry taste while still providing a solid umami flavor. It features a smooth mouthfeel and a crisp, refreshing aftertaste. It pairs exceptionally well with all kinds of seafood dishes, especially sashimi and sushi.
Despite being super spicy, it has a subtle aroma and a refreshing taste. The sharp acidity and dry aftertaste make it addictive. It has the strength to stand up to fried foods and richly flavored meat dishes.
Characterized by a fresh and vibrant aroma, with a light and easy-to-drink texture. It has a hint of sweetness while leaving a refreshing aftertaste. A versatile option that pairs well with a wide range of dishes, from Japanese to Western cuisine.
A fresh and vibrant aroma with a light and easy-to-drink texture. It has a hint of sweetness while the aftertaste is refreshing. Pairs well with a wide range of dishes, both Japanese and Western.
A standard sake with a refreshing taste and a good balance of subtle umami. Its light aftertaste does not interfere with dishes, making it a great match for sashimi, grilled fish, and Japanese cuisine in general.
Characterized by a calm aroma and robust umami. While feeling the richness of the rice, the aftertaste is distinctly dry. Recommended for rich-flavored Japanese dishes such as simmered fish and meat and potato stew.
A smooth texture and a crisp finish, this dry and refreshing sake is never tiresome to drink. It pairs well with simple dishes such as sashimi, hot pot, and chilled tofu.
A crisp and dry flavor with a distinctive clean aftertaste. It has a subtle aroma and is versatile as a food pairing sake. It pairs exceptionally well with grilled fish and oden.
A representative of Niigata's light and elegant sake. It has a transparent mouthfeel and a soft umami that spreads, with a refreshing finish. It pairs well with all types of Japanese cuisine.
Slightly refreshing, with a soft mouthfeel and a light drinking experience. Characterized by a refreshing aftertaste. Pairs well with seafood and vegetable dishes.
A fine sake from Niigata with a smooth texture and elegant flavor. The aftertaste is light and easy to drink, pairing well with a wide range of dishes, both Japanese and Western.
Characterized by a clear aroma and gentle umami. The mouthfeel is soft, and the aftertaste is refreshing. Recommended for sashimi and white fish dishes.
A dry sake with a powerful taste and a refreshing finish. It has a delightful flavor even when served hot, making it perfect for grilled chicken and stewed dishes.
A fragrance that is not too extravagant, harmonizing with the rich flavor of rice. A food-friendly sake that enhances the taste of dishes. Pairs well with grilled fish and broth-based dishes.
Characterized by a transparent umami and a beautiful acidity. Its elegant and deep flavor is perfect for special meals and luxurious moments.
A vibrant aroma with a refreshing aftertaste. It has a fruity quality like that of fruit, and it is exceptional when served chilled.
A pure rice sake with a gentle aroma that feels soft sweetness and umami. Pairs well with simmered dishes and seasoned rice.
Characterized by a rich aroma and soft umami. Easy to drink for beginners, with a good balance of sweetness and acidity. Pairs well with Japanese cuisine as well as light Western appetizers.
Gentle sweetness and smooth texture. A subtle aroma that is pleasant, delicious both chilled and warmed. Recommended to drink with a dessert-like feeling.
Characterized by a sweet taste with a refreshing aftertaste. It has a fruity aroma and a soft umami flavor that pairs well with appetizers and light dishes.
A gentle sweetness and a rich flavor reminiscent of fruit. The acidity is mild, and the mouthfeel is smooth. A bottle to enjoy leisurely as a chilled sake.
A rounded sweetness with a light mouthfeel. It has a comforting drinking experience and pairs well with Japanese sweets and sweet-spicy dishes.
A bottle that combines a gorgeous aroma, rich umami, and a sharpness characteristic of dry sake. It pairs excellently with grilled fish and meat dishes.
Limited edition brewed for each season. Fruity and aromatic, with a refreshing light acidity that spreads pleasantly. Pairs well with dishes made from seasonal ingredients.
A gentle aroma and a flavor that doesn't get tiresome. This bottle shows different characteristics depending on the season, making it versatile as a food pairing sake.
Characterized by juicy fruitiness and a soft sweetness. It has a gorgeous aroma and is a bottle to enjoy chilled.
Fresh aroma and elegant sweetness. Soft acidity tightens the overall experience, and the aftertaste is refreshing. Pairs well with both Japanese and Western cuisine.
A fragrant aroma and rich umami spread throughout the mouth. The aftertaste is surprisingly light, making it recommended for those who prefer sweet flavors.
Refreshing aroma and fresh acidity. The juiciness unique to fresh sake is appealing, and the fruitiness that spreads in the mouth is pleasant.
A clear taste without any off-flavors and a gentle umami. The aroma is elegant, making it a versatile type that can be enjoyed with any meal.
Rich and fragrant aroma with fruity sweetness. The balance with acidity is exquisite, making it perfect as an aperitif or with light snacks.
Fruity aroma and soft umami. The balance of sweetness and acidity is good, making it versatile as a food pairing sake.
A gentle sweetness with a transparent taste. The light acidity is pleasant, and it can be enjoyed fresh as a chilled sake.
A robust flavor that strongly conveys the umami of rice. The aroma is subtle, focusing on compatibility with food, and it is a dry type.
Characterized by rich umami and a transparent aftertaste. A well-balanced flavor that is very popular among sake fans.
A gorgeous aroma and fruity sweetness. The acidity tightens the overall profile, leaving a refreshing aftertaste.
Rich aroma and deep umami are appealing. A luxurious flavor that can be thoroughly enjoyed even in the aftertaste.
Juicy and aromatic flavor. The umami and acidity harmonize exquisitely, providing a satisfying experience while leaving a light aftertaste.
Unique aroma and mineral feel. It has a solid structure and pairs well with food, a limited edition sake.
A pure rice daiginjo with a gorgeous aroma and elegant sweetness. Its fruity and delicate flavor is perfect for special occasions.
Price comparison with individual items: Average individual item (around 580 yen) Usage conditions: For all-you-can-drink on Fridays, 'For reservations from 6 PM to 8 PM' Reservations by 6 PM allow a maximum of 3 hours; 6:30 PM allows a maximum of 2.5 hours; 7 PM is limited to 2 hours. The usage amount changes on busy days in December, so please check the course details. [All-You-Can-Drink Contents] Beer types (+500 yen) - Premium Malts, Shandy Gaff, Red Eye, Whiskey - Whiskey (on the rocks, with water, Toris) Highball, Yuzu Honey Highball, Ume Highball, Peach Highball, Shikuwasa Highball, Grape Fruit Highball, Calpis Highball, Kyoho Highball, Shochu Highball, Coke Highball, Ginger Highball, Lime Highball, Acerola Highball, Lemon Highball Sour - Specialty Tavern Lemon Sour, Peach Sour, Ume Sour, Green Apple Sour, Kyoho Sour, Orange Sour, Lychee Sour, Calpis Sour, Yuzu Honey Sour, Shikuwasa Sour, Acerola Sour, Green Tea High, Chu-High, Oolong High, Tomato High Cocktail - Cassis Liqueur (Orange, Grapefruit, Oolong Tea, Cola), Lychee Liqueur (Orange, Grapefruit), Peach Liqueur (Orange, Grapefruit, Oolong Tea, Cola) Fruit Wine - Umeshu Refreshing Umeshu Soft Drinks - Oolong Tea, Green Tea, Orange, Grape, Cola, Ginger, Calpis (Soda), Kyoho Calpis, Ramune
Please enjoy the rich sweetness of fresh sea urchin and its melt-in-your-mouth texture.
A selection of different parts of fresh bluefin tuna, allowing you to compare the differences in lean meat, fat, and melt-in-your-mouth texture.
Please enjoy the light fat and refreshing flavor unique to bonito. We offer either early bonito or returning bonito depending on the season.
The charm lies in the deep flavor unique to Striped Jack, which combines elegant fat and firm flesh.
You can enjoy the moderately fatty flesh and the firm texture.
It features a soft texture and a delicate, refined flavor that can be felt within its mildness.
A platter that allows you to compare and savor the differences in texture, fat, and flavor of each type of sea bream.
An assortment of five types of fresh fish, allowing you to enjoy the different textures, fats, and flavors of each fish in small portions.
A colorful assortment of seven types of fresh fish. This platter is perfect for those who want to compare the unique flavors of each.
A vibrant assortment featuring a variety of sashimi, allowing you to fully enjoy the seafood from Maruyasu Suisan.
Please enjoy the rich flavor unique to fresh bluefin tuna and the smooth, melt-in-your-mouth texture.
This sashimi is characterized by the sweetness of its rich fat and a texture that melts in your mouth.
Please enjoy the rich flavor unique to horse mackerel and the refreshing aftertaste.
You can enjoy the firm texture and the delicate flavor that expands with each bite.
This sashimi allows you to simply enjoy the moderate elasticity and the gentle sweetness of the squid itself.
Please enjoy the firm texture and the elegant flavor of true sea bream that you can savor with each bite.
You can fully enjoy the rich fat unique to buri and the thick, deep flavor.
A selection of three types of live shellfish. You can compare the different textures and flavors of the sea from each shellfish.
The charm lies in the elegant sweetness and smooth texture unique to scallops, spreading from the fresh flesh.
This is a live shellfish sashimi that stands out for its subtle sweetness and crisp texture, perfect to pair with sake.
The strong aroma of the rocky shore and the unique crunchy texture of the turban shell are its charm.
This sashimi highlights the natural flavor of the clam, with a refreshing sweetness and pleasant elasticity.
These fresh oysters can be enjoyed in a size that is easy to eat, with a juicy texture and a taste of the sea. *Small size, one piece.
These are raw oysters that you can enjoy in a bite-sized portion with a fresh taste and a hint of the sea.
Please enjoy the plump texture and the rich flavor of the oyster that spreads throughout your mouth. One large size.
This is a luxurious oyster dish that layers fresh oysters with rich seafood, packing the taste of the ocean into every bite.
The rich flavor of oysters is sealed in oil. This is a dish to slowly enjoy with sake or white wine.
A luxurious carpaccio featuring rich seafood such as oysters, scallops, and sea urchin, unique to Maruyasu Suisan.
You can enjoy the rich flavor of the tuna itself without relying on fat, along with a refreshing aftertaste.
This part of the tuna allows you to fully appreciate its fine texture and deep flavor of the red meat.
Please enjoy the rich sweetness and high-quality melt-in-your-mouth experience as the abundant fat dissolves on your tongue.
This cut allows you to enjoy a deep flavor of red meat and the smoothness of fat in a well-balanced way.
This is a tuna dish characterized by the rich flavor unique to the area around the bones and the tender texture of the meat.
You can compare the different fats, melt-in-your-mouth texture, and flavors of the red meat from different parts all at once.
Prepared tuna in a sweet and savory sukiyaki style, bringing out a deep flavor different from sashimi.
This is a carpaccio with a rich flavor of tuna and the smoothness of avocado that harmonizes for a pleasant mouthfeel.
This is a sake appetizer featuring tuna layered with the aroma and texture of green onions, finished with a pleasant aftertaste.
This is a classic dish that enhances the natural flavor of the tuna by allowing it to absorb the sauce just right.
Grilled king crab enhances the strong flavor and sweetness of the meat.
You can enjoy the fragrant aroma and rich flavor rising from the shells while grilling at the table. *Served with 2 pieces.
Please enjoy the rich flavor of the clam broth overflowing from the thick meat and the abundant taste of the seaside. *Available for order from one piece.
You can enjoy the elegant sweetness and the aroma of the sea, along with the unique crispness of freshly grilled. *Available for order from one piece.
Please enjoy the rich coastal aroma and pleasant texture of the turban shell while it's hot. *Available for order from one piece.
The charm lies in the rich broth filled inside the shell and its deep, refined flavor. *Available for order from one piece.
You can enjoy the rich depth of flavor and the fragrant aroma that spreads from the crab miso.
This is a simple nigiri sushi that allows you to enjoy the rich flavor of tuna along with vinegared rice. *Served as two pieces.
This is a nigiri that harmonizes the sweetness of salmon fat with the moderate acidity of vinegared rice. *Served as two pieces.
This is a nigiri sushi that allows you to taste the elegant flavor and firm texture of sea bream in one bite. *Served as two pieces.
You can enjoy the moderate fat of Kanpachi and its firm texture. *Served as two pieces.
This is a nigiri sushi that combines the fresh sweetness of scallops with a smooth texture that pairs well with vinegared rice. *Served as two pieces.
This is a roll made easy to enjoy seafood as a side dish with sake. Please take your time to enjoy it with Japanese sake.
A classic roll that combines the rich flavor of tuna with the pleasant crunch of pickled daikon.
A bowl that allows you to enjoy the flavor and aroma of seafood with a light dashi, perfect for concluding a drinking session.
We have prepared a small bowl of seafood that is easy to eat. It is just the right amount for when you want to eat a little more.
Please enjoy it with sashimi, grilled fish, and rich seafood dishes.
A luxurious hot pot filled with rich seafood such as oysters, cod milt, and monkfish liver. You can savor every bit of the broth infused with the umami of the seafood.
A hot pot dish where the mild flesh of the monkfish blends into the broth, creating a rich and flavorful experience.
This is a hot pot that allows you to slowly savor the strong flavor of Taraba crab along with warm broth.
This is a finishing dish where the broth, infused with the essence of seafood and ingredients, is mixed with noodles for a flavorful experience.
Rice slowly absorbs the seafood broth, allowing you to fully enjoy the flavors of the hot pot until the very end.
This is a finishing dish enjoyed with chewy udon in a hot pot broth layered with seafood flavors.
This is an additional dashi broth that you can use when you want to savor the hot pot slowly until the end.
A classic appetizer that pairs perfectly with the first drink, finished with just the right amount of salt.
The smoky aroma of iburigakko is layered with the creaminess of cheese. Enjoy it with sake or shochu.
This is a flavorful potato salad that enhances the creaminess of potatoes with the saltiness and flavor of mentaiko.
Fresh vegetables prepared in a refreshing style. It pairs well as a palate cleanser between sashimi and grilled seafood.
A fluffy and tender egg dish infused with the flavor of dashi, suitable for both drinking occasions and meals.
The rich flavor and juiciness of the oysters are sealed within the batter and fried to a crisp.
A flavorful dish where the rich taste of squid is combined with a deep liver flavor, grilled to perfection.
Freshly fried potatoes enhanced with the rich aroma of truffle, a dish that pairs well with drinks.
The sweetness of the cabbage is layered with the saltiness of the anchovy, creating a lingering flavor.
This is the recommended grilled fish of the day, grilled to bring out the natural flavors of the fish.
A Japanese sweet with a chewy texture and a subtle, gentle sweetness.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
