Maruyasu Suisan

Seven carefully selected types of the best fresh fish of the day. A luxurious signature dish that condenses color, freshness, and flavor onto one plate. A dish that beautifully enhances the banquet.

A dish that includes a balanced selection of seasonal fish, perfect for casual enjoyment. A classic sashimi platter to start with.

A spectacular large fish platter piled high. Both in quality and quantity, it is suitable for special occasions and large gatherings.

Exceptional freshness of fresh bluefin tuna. A classic dish that allows you to enjoy the rich flavor of the red meat and the lingering quality of the fat.

Fresh fish that has arrived that day, including bonito, yellowtail, amberjack, yellowtail kingfish, sea bream, flatfish, sea bass, red snapper, horse mackerel, mackerel, striped mackerel, salmon, squid, scallops, and more, prepared daily. This dish pairs perfectly with sake and shochu, featuring a range of fish from rich and fatty to light white fish. The selection may vary based on availability, so please feel free to ask the staff for more details.

The fatty kinmedai is a high-end fish known for its elegant sweetness and melt-in-your-mouth umami. When simmered, it combines with a rich broth for an exceptional dish, and when served shabu-shabu style, the luxurious umami spreads just by dipping it in the broth. It can also be enjoyed as aburi sushi or grilled with salt, making it a suitable choice for banquets, business meetings, and special occasions.

Pacific saury is a fish that symbolizes the flavors of autumn, with famous production areas including Hokkaido, Sanriku, and Choshi. The saury in season is rich in fat, offering exceptional umami and aroma. Grilled over charcoal, the skin becomes crispy and fragrant, while the flesh is tender. Squeezing sudachi adds a refreshing touch, making it an excellent dish for pairing with sake or rice.

Tuna delivered from famous production areas across Japan is truly the king of the dining table. The authentic tuna from Oma and Toi is characterized by its rich flavor and elegant fat, while Yaizu and Katsuura boast exceptional freshness of red meat. It can be enjoyed as sashimi or sushi, or grilled to add a delightful aroma. It is an exquisite dish suitable for banquets, business meetings, and special anniversaries.

Hiramasu, caught in various regions of Japan, is known as a high-end fish and one of the three major types of yellowtail. Its translucent flesh has a moderate firmness and elegant umami, while the fat is light and refreshing in flavor. It can be enjoyed as sashimi or sushi for a refreshing experience, or grilled or salted to bring out its savory aroma. It is a perfect dish for entertaining or special occasions.

The sea bass caught in various regions across the country is a high-end white fish that is in season from early summer to summer. Its translucent flesh has a refined flavor without any strong taste, and its moderate firmness is appealing. You can enjoy its refreshing taste in sashimi or as a salad, while grilling or pan-frying enhances its savory aroma.

The skipjack tuna, beloved throughout Japan, is a high-quality fish with the refreshing and light taste of early spring skipjack and the rich fat and umami of autumn skipjack. In particular, the Tosa-style grilled skipjack tataki has a fragrant aroma that clings to the flesh, pairing perfectly with condiments and citrus. Fresh skipjack is also exquisite as sashimi and is highly valued as a dish that adorns banquets and drinking parties from early summer to autumn.

Sea urchin harvested from various regions in Japan is a high-end ingredient known for its rich umami and the aroma of the sea that melts on the tongue. The Bafun sea urchin from Rishiri and Rebun is rich and deep in flavor, while the Murasaki sea urchin offers a refined sweetness. Fresh sea urchin is exceptional in sashimi and sushi, and you can enjoy its rich umami in luxurious sea urchin rice bowls and sea urchin cream dishes.

The salmon roe known as 'ikura' is a luxurious delicacy with glistening beads that burst in the mouth, spreading rich umami and mellow sweetness. It represents the seasonal flavors of Hokkaido, and its soy sauce marinade pairs excellently with rice and sake. It can be enjoyed generously as ikura don, or elegantly as a topping for sushi or in small bowls.

Oysters caught in various regions of Japan are considered a high-end ingredient known as 'sea milk.' The true oysters, which are in season during winter, have a rich umami flavor, while summer rock oysters are large and have a refreshing sweetness. Enjoy them raw, grilled, as fried oysters, or in a miso-based hot pot, making them a delightful dish that can be enjoyed in both Japanese and Western styles.

Scallops, a representative luxury shellfish of Japan, have large adductor muscles that contain rich sweetness and umami. In sashimi and sushi, they offer a melt-in-your-mouth texture, while grilled with butter, they stand out with their savory aroma and richness, and when grilled on the beach, you can enjoy the bold scent of the sea.

The whelk caught in various regions of Japan is a high-end ingredient known for its crunchy texture and the aroma of the sea. Grilled in its shell over charcoal, it offers a savory flavor and the richness of its liver, while sashimi allows you to enjoy its refreshing bite.

A representative luxury shellfish of Japan, clams are attractive for their plump flesh and elegant sweetness. In soups and broths, their rich umami spreads throughout the bowl, and in sake-steamed or grilled clams, you can fully enjoy their luscious texture.

A luxurious taste that even evokes a sense of guilt with the rich flavor of oysters. A dish for sake lovers, with a melting texture and the depth of the sea spreading out.

Rich flavor known as the milk of the sea. A classic fresh oyster that offers a refreshing and creamy texture.

A sinful dish lavishly layered with sea urchin, salmon roe, oysters, and fish roe. A luxurious carpaccio that spreads happiness with every bite. It pairs exceptionally well with sake.

A luxurious platter featuring three types of live shellfish delivered directly from the tank. Experience the crunchy texture and the aroma of the sea, savoring the unique characteristics of each shellfish all at once.

The texture and natural sweetness are appealing. The more you chew, the more the umami spreads, a delicacy for connoisseurs.

A firm and strong texture with a taste of the sea. The slight bitterness of the liver creates a depth of flavor for an adult palate.

Thick flesh with a pleasant bite. A high-end shellfish that offers a refined sweetness and a refreshing aftertaste.

Thick and juicy flesh. A dish where you can fully enjoy the melting sweetness and delicate umami.

A luxurious roll made with seasonal fresh fish, perfect as an appetizer. Easy to snack on and a popular menu item that pairs exceptionally well with sake.

The rich flavor of tuna and the texture of pickled daikon are exquisite. The balance of fat and saltiness makes it an addictive adult roll.

Rich flavor of red meat and high-quality fat. A classic nigiri that highlights the quality of the ingredients.

Melting fat and gentle sweetness. A classic nigiri popular among a wide range of generations.

Refined sweetness and delicate umami. A refreshing aftertaste makes this white fish nigiri pleasant.

Firm flesh and just the right amount of fat. A satisfying nigiri that spreads a refreshing umami flavor.

Thick and sweet scallop meat. The melting texture and elegant umami are appealing.

Rich flavor packed in the hearty leg meat. Grilled over charcoal to enhance its sweetness, the star of the beach grill.

Rich and flavorful crab miso grilled to perfection. A luxurious snack for adults that pairs well with sake.

By grilling with the shell on, the sweetness is concentrated. A dish where the firm texture and rich flavor of the shrimp spread out.

Thick and juicy flesh. A robust shellfish that enhances its flavor and coastal aroma when grilled.

A sweet flavor like butter and a melting texture. A popular dish that enhances its umami when grilled.

Plump flesh with a refined sweetness. A high-quality shellfish that releases umami when grilled.

Crunchy texture and rich flavor of the liver. A classic grilled dish that offers the unique aroma of pot-roasting.

A forbidden luxury hot pot lavishly filled with oysters, cod milt, and monkfish liver. A winter-only specialty where rich flavors blend together.

The 'King of Hot Pots' that allows you to enjoy the flesh, skin, and liver. A dish that warms your body from the core with its rich broth and the deep flavor of the liver.

The sweetness and umami overflowing from the magnificent crab legs. The flavor of the crab spreads in the broth, making this a luxurious hot pot to enjoy until the last bite.

A hot pot with a deliciously spicy soup layered with the richness of pork. A dish that warms you from the core and becomes addictive.

Generously uses seasonal fish and shellfish. The umami of the seafood blends into the broth, providing satisfaction in every last bite.

A luxury of quickly dipping fatty yellowtail in broth. The melting umami and refreshing aftertaste are appealing.

A blissful finish made with broth that absorbs the flavors of seafood and meat. A dish to enjoy the lingering taste until the very end.

A satisfying finish with firm noodles coated in rich broth. You can fully enjoy the flavors of the hot pot.

Noodles coated in a broth rich in umami. A classic finish to enjoy a deep aftertaste.

Fresh fish shabu shabu quickly dipped in broth. A refined shabu shabu with the umami of seaweed and mushrooms overlapping.

The taste of a fisherman, with seasonal fish mixed with miso. Rich flavor that goes well with sake.

A dish baked to fluffiness, fragrant with dashi. The gentle umami that spreads with each bite soothes the heart, making it a classic dish.

Beef tendon carefully simmered until tender. The rich flavor and absorbed umami enhance the enjoyment of sake.

A classic combination of deliciously spicy kimchi and pork. A popular stamina dish with a perfect blend of richness and excitement.

Crispy texture and refreshing flavor. A simple yet light dish that you can't stop eating.

Rich and savory flavor of squid liver. A dish for adults with concentrated umami.

Moist steamed chicken with a special spicy sauce. A dish that combines stimulation and umami, arousing appetite.

Fluffy homemade tsukune grilled to perfection. A dish that spreads the umami of the meat.

Generously topped with shirasu. A Japanese style dish that spreads saltiness and aroma, perfect to accompany sake.

The richness of natto and the spiciness of green chili. A slice with an addictive balance of delicious and spicy.

A classic pizza that captures the umami of seafood. A popular menu item that can be enjoyed lightly.

The sweet Saikyo miso enhances the umami of the fish. A refined Japanese grilled dish.

A dish finished moist with the gentle sweetness of koji. A masterpiece that brings out the flavor of the ingredients.

Tofu soaked in plenty of broth and melting beef tendon. A classic dish that warms the heart.

The saltiness of the anchovy and the sweetness of the cabbage are exquisite. A simple yet irresistible dish.

A classic snack finished with just the right amount of salt. Perfect as the first dish, a reliable starter.

A dish with a crunchy texture and the aroma of sesame. It has a refreshing taste, making it perfect as a snack with alcohol.

A Korean delicacy characterized by its spicy and rich umami flavor. A small amount is enough to enhance the drinking experience, making it a favorite among connoisseurs.

A refreshing dish finished with a salt dressing. A light appetizer that is also perfect as a side dish.

A colorful assortment of pickles, served in small portions. A delightful Japanese dish enjoyed between meals or with drinks.

The smoky aroma and the richness of cheese harmonize exquisitely. A popular dish that pairs perfectly with sake and wine.

Crispy on the outside and moist on the inside. A dish that enhances the balance of umami and saltiness, perfect for pairing with sake.

Smoked quail eggs. A dish with a rich yolk flavor that is addictive.

Sweet and sour gari and juicy tomato. Perfect for a refreshing palate cleanser.

A dish that combines cold tofu with deliciously spicy kimchi. A light flavor that pairs well with drinks.

Creamy potatoes with the spiciness of mentaiko added. A rich and satisfying popular menu item.

The aroma of sesame oil and salty sauce stimulates the appetite. A light and easy-to-eat Korean-style salad.

A combination of moist pork and fresh vegetables. A refreshing yet satisfying dish.

Crispy on the outside and juicy on the inside. A classic fried chicken with a strong soy sauce-based marinade.

Rich crab flavor and melting white sauce. The contrast with the crispy coating is appealing.

Crispy on the outside and rich and melty on the inside. A classic winter fried dish that captures the richness of the sea.

Crispy on the outside and fluffy on the inside. A refreshing tang adds an accent.

A rich aroma spreads with truffle salt. Potatoes of a higher level.

A dish lavishly topped with fresh seafood and finished with a rich dashi broth. Perfect for when you want a light finish.

Refreshing acidity of plum or rich umami of mentaiko. A light cup that is just right for finishing off a drink.

A small bowl beautifully arranged with seasonal fresh fish. A popular menu item that is satisfying yet easy to eat.

A nostalgic taste of savory yakisoba wrapped in fluffy eggs. A satisfying and hearty portion.

A dish that spreads the rich and savory flavor of deliciously spicy kimchi. A classic finish that satisfies until the very end.

Fluffy cooked white rice. Please enjoy it with sashimi, fried foods, and hot pot dishes.

A nostalgic taste of crispy choux pastry filled with cold ice cream. A light sweetness that is just right after a meal.

A chewy texture and gentle sweetness. A classic Japanese dessert with the aroma of roasted soybean flour.

Crispy on the outside and moist on the inside. A popular dish that offers the sweetness of syrup and a fluffy texture.

Fluffy pancakes baked to perfection with fragrant maple. A satisfying dessert with a gentle sweetness that spreads.