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Yakiton & Yakitori Rokumonsen

Name: Yakiton & Yakitori Rokumonsen
Address: Kanayacho-28 Kitashin, Wakayama, 640-8012, Wakayama-shi, Wakayama, JP
Telephone: +819058666882
Price range: JPY 3,500
Rating: 3.04

やきとん&やきとり六文銭

3.04

（1 reviews）

JPY 3,500

Tripe Dish

Wakayama-shi, Wakayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.54km from Kiwa station1.12km from Kiinakanoshima station1.17km from Wakayama station

Seating Options

Counter Table

Facilities

No parking

Barrier-free available

Payment methods

QR code payment available(PayPay)

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A cozy place to enjoy authentic yakitori

Yakitori Specialty Rokumonsen is a restaurant in Wakayama City that serves authentic yakitori. Marked by its red lanterns, this establishment offers delicious motsu-nikomi and yakitori, with the garlic flavor enhanced by the 'miso sauce' being particularly exquisite. In a homely atmosphere, they serve exquisite dishes alongside drinks like Hoppy. As a new option for enjoying yakitori in Wakayama, be sure to pay a visit.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

HARUNA

@haruna-126088

Japan

Oct 23, 2025

4.2

The grilled chicken and grilled pork are all fragrant, allowing you to enjoy the same taste as in a restaurant at home. It's great that takeout can be deliciously finished by just warming it up a bit in the microwave. With a wide variety of options including thigh, skin, gizzards, quail eggs, pork belly, and harami, it's fun to choose. You can enjoy a change in flavor with the special sauce, and the saltiness is not too strong and easy to adjust. They also accommodate delivery and pre-ordered takeout, making it very convenient. Furthermore, the rare 'Udon Army' features thick noodles with a chewy texture and a Japanese-style broth, with a spicy kick from the gizzards that becomes addictive.

1