Charcoal BBQ Yakiton Ichibotsu
炭火やきとん 一豚
3.06
（0 reviews）JPY 3,500
Tripe Dish
Sakata-shi, Yamagata, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
0.13km from Sakata station
Facilities
Parking lot available
Payment methods
Electronic money accepted(Transportation IC card) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden yakitori spot where you can enjoy Shonai pork
Sumibi Yakiton Ichibuta is a small yakitori restaurant near Sakata Station that specializes in yakiton made with Shonai pork. The interior is clean and inviting, and the pork rice bowl served here highlights the unique aroma of charcoal grilling, making it enjoyable for people of all ages. You can savor dishes rich in pork flavor along with a variety of cup sake, creating a pleasant atmosphere for your evening.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Charcoal BBQ Yakiton Ichibotsu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.13km from Sakata station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Electronic money accepted(Transportation IC card) and QR code payment available(PayPay)
Facilities
Parking lot
available
Smoking
Unknown
Opening date
March 29, 2020
Restaurant details
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