A long-established eel specialty restaurant steeped in tradition and charm
Founded in the late Edo period, Unagi Kappo Tamakan is renowned for its secret sauce passed down through six generations and exceptional craftsmanship. The eel is prepared in the Kanto style, first grilled to a white finish, then steamed, and finally grilled to a fragrant and fluffy perfection, resulting in fresh and thick eel. The building, exuding a sense of Taisho romance, features private rooms suitable for various occasions, captivating all who visit. Not only locals but also many eel enthusiasts from neighboring prefectures frequent this establishment, which truly embodies the dignity of a long-established restaurant.