Taki Hannam Branch
타키 한남점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Casual Teppanyaki Izakaya
Highlights
Ratings
Reviews
Menu
Taki's signature iron plate menu, featuring the highest grade MB9 Wagyu from Australia and plump black tiger prawns
Taki's representative hot pot menu, skewers with beef and vegetables generously included
Taki's representative specialty dish, Yakisoba cooked in the authentic Japanese way, allowing you to taste the local flavor
Scary familiar taste! Grilled salted pollack roe and cucumber cooked directly on a hot plate, with a fantastic combination of mayonnaise
Overwhelmingly popular dessert menu ranked 1st in reorder rate! Homemade cheese made directly in the store.
Okonomiyaki
Grilled Offal
Black Tiger Shrimp
Grilled Scallop with Butter
Beef Belly Spicy Hot Pot
Beef and Pork Belly Spicy Seafood Noodle Soup
Taco Wasabi
Pork Belly and Mung Bean Sprout Stir-fry
Yurin-gi
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