Taki Hannam Branch

Taki's signature iron plate menu, featuring the highest grade MB9 Wagyu from Australia and plump black tiger prawns

Taki's representative hot pot menu, skewers with beef and vegetables generously included

Taki's representative specialty dish, Yakisoba cooked in the authentic Japanese way, allowing you to taste the local flavor

Scary familiar taste! Grilled salted pollack roe and cucumber cooked directly on a hot plate, with a fantastic combination of mayonnaise

Overwhelmingly popular dessert menu ranked 1st in reorder rate! Homemade cheese made directly in the store.

Okonomiyaki

Grilled Offal

Black Tiger Shrimp

Grilled Scallop with Butter

Beef Belly Spicy Hot Pot

Beef and Pork Belly Spicy Seafood Noodle Soup

Taco Wasabi

Pork Belly and Mung Bean Sprout Stir-fry

Yurin-gi