Tasca Restaurant

Grilled thin homemade chorizo over bread. Allergen: Gluten

Spanish omelette with potatoes, egg, onions and EVOO. Allergen: Egg

Grilled homemade chorizo patty over bread. Allergen: Gluten

Grilled homemade blood sausage over bread. Allergen: Gluten

Gourmet marinated olives

Crab croquettes with "salsa rosa". Allergens: Seafood, Milk, Gluten

Lobster cake with "salsa rosa". Allergens: Seafood, Milk, Gluten

Shrimp in Garlic oil. Allergen: Seafood

Shrimp in Spicy Garlic oil. Allergen: Seafood

Galician octopus with olive oil, paprika and flake salt. Allergen: Seafood

Fried squid with aioli sauce on the side. Allergens: Seafood, Gluten

Sautéed squid with squid ink. Allergen: Seafood

Grilled squid with aioli on the side. Allergen: Seafood

Steamed fresh mussels on a garlic, white wine sauce with crostini. Allergen: Seafood

White anchovies filets over tomato-garlic bread. Allergen: Seafood

A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini. Allergen: Seafood

Cooked in our traditional Viscaína sauce. Allergen: Seafood

Crispy goat cheese stuffed with quince paste and sugar cane honey. Allergens: Milk, Gluten

Herb goat cheese and artichoke turnovers. Allergens: Milk, Gluten

Vegetable croquettes served Romanesco sauce. Allergens: Milk, Gluten

Porcini Mushroom Croquettes. Allergens: Milk, Gluten

Toasted bread with garlic, olive oil and tomato. Allergen: Gluten

Crispy potatoes with Brava sauce

Sautéed mushroom in garlic, EVOO and sherry wine

Grilled brie cheese with apple chutney, fresh pear and garlic crostini. Allergens: Milk, Gluten

Sautéed baby spinach with olive oil, garlic, raisins, pine nuts. Butter

Stock of roasted eggplant, zucchini, tomato, spinach, red pepper and goat cheese. Allergens: Milk, Gluten

Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato and garlic crostini

Sliced Manchego cheese served with olives and EVOO

Two roasted piquillo peppers stuffed with blue cheese vegetables. Allergen: Milk

Fried shishito peppers, EVOO and flake salt

Beets, pistachio, goat and manchego cheese salad and sherry glaze dressing. Allergens: Butter, Milk

Mesclun green mixed with pears, almonds, beets, goat cheese fritter and sherry vinegar glaze. Allergens: Butter, Milk

Grilled asparagus with romesco sauce. Allergen: Butter

Crispy eggplant sticks served with sugar cane sauce. Allergen: Gluten

Fried artichokes with a side of romesco sauce. Allergen: Gluten

Half-pound skirt marinated and grilled with parsley oil

Halal beef turnover. Allergen: Gluten

Ibérico ham croquettes. Allergens: Milk, Gluten

Homemade pork sausages sautéed in Sherry wine (Mild or Hot)

Sautéed boneless halal chicken, spanish spices garlic

Cured Ibérico ham and tomato-garlic bread

Four grilled bread with fig spread, Manchego cheese and Ibérico ham. Gluten

Whole grilled quail finished in a garlic and white wine sauce

Duck wings glazed in triple sec, orange and cinnamon sauce

Lamb meatballs with vegetables sauce. Allergen: Gluten

Two grilled lamb chops with chimichurri and mint yogurt sauces. Allergen: Gluten

4oz grilled beef tenderloin, black pepper cream sauce on bread. Allergens: Milk, Gluten

Grilled minute steak, fried potatoes with mojo picón, sautéed baby spinach and garlic

Saffron rice stew made with chicken, mussels, cookie clams, calamari and shrimp cooked in a lobster and shrimp broth. Allergen: Seafood

Saffron rice stew, made with mussels, cookie clams, calamari and shrimp, in a lobster and shrimp broth. Allergen: Seafood

Saffron rice stew made with seasonal vegetables in a veggie broth

Saffron rice stew, made with calamari, cuttlefish, in a lobster and shrimp broth. Allergen: Seafood

Rabbit and vegetable paella

Catalán stew with angel hair pasta, shrimp, calamari, mussels, cockles on lobster broth. Allergen: Seafood

Assorted Spanish cheeses, fruit, homemade bread and quinced paste. Allergen: Gluten

Assorted Spanish cheeses, Ibérico Ham, chorizo and fruits. Allergen: Gluten

Grilled thin homemade chorizo over bread. Allergen: Gluten

Spanish omelette with potatoes, egg, onions and EVOO. Allergen: Egg

Grilled homemade chorizo patty over bread. Allergen: Gluten

Grilled homemade blood sausage over bread. Allergen: Gluten

Gourmet marinated olives

Crab croquettes with "salsa rosa". Allergens: Seafood, Milk, Gluten

Lobster cake with "salsa rosa". Allergens: Seafood, Milk, Gluten

Shrimp in Garlic oil. Allergen: Seafood

Shrimp in Spicy Garlic oil. Allergen: Seafood

Galician octopus with olive oil, paprika and flake salt. Allergen: Seafood

Fried squid with aioli sauce on the side. Allergens: Seafood, Gluten

Sautéed squid with squid ink. Allergen: Seafood

Grilled squid with aioli on the side. Allergen: Seafood

Steamed fresh mussels on a garlic, white wine sauce with crostini. Allergen: Seafood

White anchovies filets over tomato-garlic bread. Allergen: Seafood

A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini. Allergen: Seafood

Cooked in our traditional Viscaína sauce. Allergen: Seafood

Crispy goat cheese stuffed with quince paste and sugar cane honey. Allergens: Milk, Gluten

Herb goat cheese and artichoke turnovers. Allergens: Milk, Gluten

Vegetable croquettes served Romanesco sauce. Allergens: Milk, Gluten

Porcini Mushroom Croquettes. Allergens: Milk, Gluten

Toasted bread with garlic, olive oil and tomato. Allergen: Gluten

Crispy potatoes with Brava sauce

Sautéed mushroom in garlic, EVOO and sherry wine

Grilled brie cheese with apple chutney, fresh pear and garlic crostini. Allergens: Milk, Gluten

Sautéed baby spinach with olive oil, garlic, raisins, pine nuts. Butter

Stock of roasted eggplant, zucchini, tomato, spinach, red pepper and goat cheese. Allergens: Milk, Gluten

Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato and garlic crostini

Sliced Manchego cheese served with olives and EVOO

Two roasted piquillo peppers stuffed with blue cheese & vegetables. Allergen: Milk

Fried shishito peppers, EVOO and flake salt

Beets, pistachio, goat and manchego cheese salad and sherry glaze dressing. Allergens: Butter, Milk

Mesclun green mixed with pears, almonds, beets, goat cheese fritter and sherry vinegar glaze. Allergens: Butter, Milk

Grilled asparagus with romesco sauce. Allergen: Butter

Crispy eggplant sticks served with sugar cane sauce. Allergen: Gluten

Fried artichokes with a side of romesco sauce. Allergen: Gluten

Half-pound skirt marinated and grilled with parsley oil

Halal beef turnover. Allergen: Gluten

Ibérico ham croquettes. Allergens: Milk, Gluten

Homemade pork sausages sautéed in Sherry wine (Mild or Hot)

Sautéed boneless halal chicken, spanish spices & garlic

Cured Ibérico ham and tomato-garlic bread

Four grilled bread with fig spread, Manchego cheese and Ibérico ham. Gluten

Whole grilled quail finished in a garlic and white wine sauce

Duck wings glazed in triple sec, orange and cinnamon sauce

Lamb meatballs with vegetables sauce. Allergen: Gluten

Two grilled lamb chops with chimichurri and mint yogurt sauces. Allergen: Gluten

4oz grilled beef tenderloin, black pepper cream sauce on bread. Allergens: Milk, Gluten

Grilled minute steak, fried potatoes with mojo picón, sautéed baby spinach and garlic

Saffron rice stew made with chicken, mussels, cookie clams, calamari and shrimp cooked in a lobster and shrimp broth. Allergen: Seafood

Saffron rice stew, made with mussels, cookie clams, calamari and shrimp, in a lobster and shrimp broth. Allergen: Seafood

Saffron rice stew made with seasonal vegetables in a veggie broth

Saffron rice stew, made with calamari, cuttlefish, in a lobster and shrimp broth. Allergen: Seafood

Rabbit and vegetable paella

Catalán stew with angel hair pasta, shrimp, calamari, mussels, cockles on lobster broth. Allergen: Seafood

Assorted Spanish cheeses, fruit, homemade bread and quinced paste. Allergen: Gluten

Assorted Spanish cheeses, Ibérico Ham, chorizo and fruits. Allergen: Gluten