타스카 레스토랑

Grilled thin homemade chorizo over bread. Allergen: Gluten

Spanish omelette with potatoes, egg, onions and EVOO. Allergen: Egg

Grilled homemade chorizo patty over bread. Allergen: Gluten

Grilled homemade blood sausage over bread. Allergen: Gluten

Gourmet marinated olives

Crab croquettes with "salsa rosa". Allergens: Seafood, Milk, Gluten

Lobster cake with "salsa rosa". Allergens: Seafood, Milk, Gluten

Shrimp in Garlic oil. Allergen: Seafood

Shrimp in Spicy Garlic oil. Allergen: Seafood

Galician octopus with olive oil, paprika and flake salt. Allergen: Seafood

Fried squid with aioli sauce on the side. Allergens: Seafood, Gluten

Sautéed squid with squid ink. Allergen: Seafood

Grilled squid with aioli on the side. Allergen: Seafood

Steamed fresh mussels on a garlic, white wine sauce with crostini. Allergen: Seafood

White anchovies filets over tomato-garlic bread. Allergen: Seafood

A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini. Allergen: Seafood

Cooked in our traditional Viscaína sauce. Allergen: Seafood

Crispy goat cheese stuffed with quince paste and sugar cane honey. Allergens: Milk, Gluten

Herb goat cheese and artichoke turnovers. Allergens: Milk, Gluten

Vegetable croquettes served Romanesco sauce. Allergens: Milk, Gluten

Porcini Mushroom Croquettes. Allergens: Milk, Gluten

Toasted bread with garlic, olive oil and tomato. Allergen: Gluten

Crispy potatoes with Brava sauce

Sautéed mushroom in garlic, EVOO and sherry wine

Grilled brie cheese with apple chutney, fresh pear and garlic crostini. Allergens: Milk, Gluten

Sautéed baby spinach with olive oil, garlic, raisins, pine nuts. Butter

Stock of roasted eggplant, zucchini, tomato, spinach, red pepper and goat cheese. Allergens: Milk, Gluten

Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato and garlic crostini

Sliced Manchego cheese served with olives and EVOO

Two roasted piquillo peppers stuffed with blue cheese & vegetables. Allergen: Milk

Fried shishito peppers, EVOO and flake salt

Beets, pistachio, goat and manchego cheese salad and sherry glaze dressing. Allergens: Butter, Milk

Mesclun green mixed with pears, almonds, beets, goat cheese fritter and sherry vinegar glaze. Allergens: Butter, Milk

Grilled asparagus with romesco sauce. Allergen: Butter

Crispy eggplant sticks served with sugar cane sauce. Allergen: Gluten

Fried artichokes with a side of romesco sauce. Allergen: Gluten

Half-pound skirt marinated and grilled with parsley oil

Halal beef turnover. Allergen: Gluten

Ibérico ham croquettes. Allergens: Milk, Gluten

Homemade pork sausages sautéed in Sherry wine (Mild or Hot)

Sautéed boneless halal chicken, spanish spices & garlic

Cured Ibérico ham and tomato-garlic bread

Four grilled bread with fig spread, Manchego cheese and Ibérico ham. Gluten

Whole grilled quail finished in a garlic and white wine sauce

Duck wings glazed in triple sec, orange and cinnamon sauce

Lamb meatballs with vegetables sauce. Allergen: Gluten

Two grilled lamb chops with chimichurri and mint yogurt sauces. Allergen: Gluten

4oz grilled beef tenderloin, black pepper cream sauce on bread. Allergens: Milk, Gluten

Grilled minute steak, fried potatoes with mojo picón, sautéed baby spinach and garlic

Saffron rice stew made with chicken, mussels, cookie clams, calamari and shrimp cooked in a lobster and shrimp broth. Allergen: Seafood

Saffron rice stew, made with mussels, cookie clams, calamari and shrimp, in a lobster and shrimp broth. Allergen: Seafood

Saffron rice stew made with seasonal vegetables in a veggie broth

Saffron rice stew, made with calamari, cuttlefish, in a lobster and shrimp broth. Allergen: Seafood

Rabbit and vegetable paella

Catalán stew with angel hair pasta, shrimp, calamari, mussels, cockles on lobster broth. Allergen: Seafood

Assorted Spanish cheeses, fruit, homemade bread and quinced paste. Allergen: Gluten

Assorted Spanish cheeses, Ibérico Ham, chorizo and fruits. Allergen: Gluten