Cafe&Dining Eau de Vie
Eau de Vie
3.14
（1 reviews）JPY 1,500JPY 4,500
Italian
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Address
Nearby stations
0.28km from Higashinihonnbashi station0.33km from Bakurochou station0.34km from Asakusabashi station
Seating Options
Counter
Facilities
No parking
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, and WAON), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Casual Italian in Asakusabashi
Cafe&Dining Eau de Vie is a cozy, casual Italian restaurant located in Asakusabashi. With a focus on seasonal ingredients, each dish is a delight for both the eyes and the palate. The simple yet refined cuisine can be enjoyed alongside a diverse selection of Japanese wines. The interior, bathed in natural light from large windows, is perfect for enjoying lunch, dinner, or special moments.
Ratings
3.14（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[All-you-can-drink 2H] Welcome and Farewell Party Course (￥2,000- plan)
This course is a platter dish. Please enjoy this perfect spring course while sharing it with others.
JPY 3,600
[All-you-can-drink 2H] Welcome and Farewell Party Course \7000-plan
Appetizers] Caesar salad with fresh vegetables and prosciutto ham Carpaccio of fresh fish directly from the port Pasta Ibaraki Kasumi Duck Ragout Main course Low temperature roasted Japanese beef with mushroom cream Bread Dessert Tiramisu with plenty of Mascarpone
JPY 5,800
[6 Italian dishes] Banquet course ¥5,000 plan with all-you-can-drink
This course is a platter dish. Please enjoy sharing the dishes with others.
JPY 6,000
[6 Italian dishes] Banquet course, 7,000 yen, all-you-can-drink plan
This course is a platter dish. Please enjoy the course while sharing it with others.
JPY 8,200
Side dish
Fried Gnocchi
JPY 600
Mixed Sausages (5 pieces)
JPY 1,200
Garlic Shrimp
JPY 1,000
Homemade Pickles
JPY 500
Fried Potato
JPY 700
Assorted Tender Meats Cooked at Low Temperature
JPY 1,800
Antipasto - Appetizers - Warm Appetizers
Whimsical Salad (Serves 2-3)
Enjoy with the chef's handmade special dressing made from the ingredients of the day.
JPY 1,600
Choshi Port, Chiba Prefecture Fresh Fish Carpaccio
JPY 1,600
Fried Specialty Vegetables with Bagna Cauda Sauce
JPY 1,300
Spanish Cured Ham and Cheese Platter
JPY 1,800
Shrimp and Broccoli Ajillo with Baguette
JPY 900
Pasta
Pasta of the Day
Please ask the staff about the pasta of the day. The price may vary depending on the ingredients.
JPY 1,450
Fried Eggplant with Mozzarella Cheese in Tomato Sauce
JPY 1,550
Rich Carbonara
JPY 1,600
Gorgonzola Cheese Penne
JPY 1,700
Pasta with Shrimp and Black Olive Pistachio Sauce
JPY 1,800
Pizza
Tomato and Mozzarella Cheese Margherita
JPY 1,600
Quattro Formaggi with Honey
JPY 1,800
Garlic Loaded Marinara Pizza
JPY 1,200
Bismarck
JPY 1,800
Fish - Fish Dishes -
Today's Pan-Seared Fresh Fish
JPY 1,300
Acqua Pazza
JPY 2,200
Meat Dishes
Grilled Domestic Pork Shoulder Loin
JPY 1,800
Domestic Pork Shoulder Roast with Tomato Stew
JPY 1,950
Beef Thigh Meat Tagliata with Balsamic and Parmigiano Cheese
JPY 2,200
Duck Leg Confit
JPY 2,500
Bread
Baguette (2 pieces)
JPY 250
Garlic Toast (2 pieces)
JPY 450
Dolce
Homemade desserts
Tiramisu
JPY 500
Caramel Cream Gelato
JPY 500
Matcha Chocolate Cake
JPY 700
Cassata
JPY 600
Chocolate Cake
JPY 700
Raw Chocolate
JPY 300
Beer
Draft Beer
Asahi Super Dry
JPY 700
Non-Alcoholic Beer
Dry Zero
JPY 650
Shandy Gaff
Beer & Ginger Ale
JPY 650
Cocktail
Fuzzy Navel
Peach & Orange
JPY 650
Peach Grape
Peach & Grapefruit
JPY 650
Peach Oolong
JPY 650
Peach Soda
JPY 650
Peach Ginger
JPY 650
Peach Coke
JPY 650
Cassis Orange
JPY 650
Cassis Grape
Cassis & Grapefruit
JPY 650
Cassis Oolong
JPY 650
Cassis Soda
JPY 650
Cassis Ginger
JPY 650
Cassis Coke
JPY 650
Gin and Tonic
JPY 650
Gin Soda
JPY 650
Gin Buck
Gin & Ginger & Lemon
JPY 650
Jingrape
Gin & Grapefruit
JPY 650
Orange Blossom
Gin & Orange Juice
JPY 650
Vodka Tonic
JPY 650
Vodka Soda
JPY 650
Moscow Mule
Vodka & Ginger Ale
JPY 650
Bulldog
Vodka & Grapefruit
JPY 650
Screwdriver
Vodka & Orange Juice
JPY 650
Wine Cocktail
Sangria White
Lemon & Lime & Herbs & White Wine
JPY 800
Sangria Red
Lemon & Strawberry & Raspberry & Blueberry & Red Wine
JPY 800
Hot Wine
Lemon & Strawberry & Raspberry & Blueberry & Herbs & Red Wine
JPY 800
Whiskey
Black Nikka
Highball / Ginger Highball / Coke High / Watered Down / On the Rocks
JPY 650
Jack Daniel's
Highball / Ginger Highball / Coke High / Watered Down / On the Rocks
JPY 750
Sour
Lemon Sour
JPY 600
Grapefruit Sour
JPY 600
Oolong High
JPY 600
Green Tea High
JPY 600
Soft Drink
Green Tea
JPY 500
Oolong Tea
JPY 500
Orange Juice
JPY 500
Grapefruit Juice
JPY 500
Coke
JPY 500
Craft Cola (Clarity/Vital)
JPY 500
Ginger Ale (Sweet - Spicy)
JPY 500
Coffee (Hot/Iced)
JPY 500
Black Tea (Hot/Iced)
JPY 500
White Wine
Bella Torre Trebbiano d'Abruzzo / Chitra [Glass]
JPY 600
Phalangina/Vinozia [Glass]
JPY 650
Pino Grigio/Necotium [Glass]
JPY 700
Kataratto/Balli di Pianet 【Glass】
JPY 750
Inzoria/Ballio di Pianet 【Glass】
JPY 850
Chardonnay I Vini di Jacopo/Necotium [Glass]
JPY 900
Bella Torre Trebbiano d'Abruzzo/Citra
JPY 3,300
Phalangina/Vinozia
JPY 3,500
Pino Grigio/Necotium
JPY 3,800
Katarat/Balli di Pianet
JPY 4,300
Inzoria/Ballyo di Pianet
JPY 4,800
Chardonnay I Vini di Jacopo/Necotium
JPY 5,000
Sauvignon/Tramin
JPY 5,500
Gewürztraminer/Tramin
JPY 5,600
Soave Classico/Gini
JPY 5,600
Etna Bianco Calderas Sottana/Terre Nere
JPY 8,800
Red Wine
Bella Torre Montepulciano d'Abruzzo / Chitra [Glass]
JPY 600
Neromora/Vinozia Glass
Glass 600
JPY 700
Dolcetto d'Alba/Giacomo Grimaldi [Glass]
JPY 750
Caber Nesovignon/Lecciaia (Glass)
Glass 600
JPY 900
Santantimo Rosso/Lecciaia Glass
JPY 1,000
Bella Torre Montepulciano d'Abruzzo/Citra
JPY 3,300
Neromora/Vinojia
JPY 3,800
Dolcetto d'Alba/Giacomo Grimaldi
JPY 4,300
Caberlese Sauvignon/Lecciaia
JPY 5,000
Santantimo Rosso/Lecciaia
JPY 5,500
Rossoy Vini di Jacopo/Necotium
JPY 5,600
Barbera d'Asti/Frasca
JPY 5,700
Pino Nero/Tramin
JPY 5,800
Etna Rosso/Terre Nere
JPY 6,300
Barolo Monforte/Domenico Clerico
JPY 9,000
Brunello di Montalcino/Mastroianni
JPY 12,000
All-You-Can-Drink
The details are listed in the all-you-can-drink course.
All-You-Can-Drink
The details are listed in the all-you-can-drink course.
JPY 2,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cafe&Dining Eau de Vie
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Higashinihonnbashi station0.33km from Bakurochou station0.34km from Asakusabashi station
Hours
Sunday
Closed
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, and WAON), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
近隣にコインパーキングあり
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
November 27, 2019
Restaurant details
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