The 20 Best Restaurants in Chuo-ku

July's second Mei's lunch was as follows. The large mehikari was crispy and moist. The snacks and nigiri are also perfect. The Torotaku is my favorite here, so I can't do without it. The old man of the "Mei-san" also added pickled sweet red bean paste, watermelon, and pickled radish. Tsumami eggplant somen noodles and junsai flatfish (Akashi) octopus (Sashima) bonito deep-fried mehikari Nigiri (hand-rolled sushi) arabesque squid Miru Mussel Akami(Oma) Medium fatty tuna (Shiogama) Ootoro OHAGI Kohada Horse Mackerel prawn Ezo-buffalo sea urchin (Rishiri) boiled clam Additions Toro Taku

Everything was very delicious. Both the appetizer of yellowtail and the salmon were tasty. The portions might be a bit smaller. The swordfish cutlet was also delicious. I wasn't expecting much from the fish dishes, but they all felt very tasty. I was very happy to have a candle placed on the final tiramisu, and to have a birthday decoration added. Thank you very much!

I was staying near Tokyo Station and searched for a good Japanese restaurant, and this place came up, so I made a reservation. The interior was relatively spacious, dimly lit, and had a nice atmosphere. Every dish was flavorful and delicious. There was also a wide variety of alcoholic beverages, which was wonderful! I would like to visit again.

The manager is a very nice guy. When you order, he cuts the meat with a slicer, and the presentation is so beautiful and exciting!

I liked that the dishes came out one by one on small plates! The food was fresh and delicious with a good sense of flavor, and I'm happy that my friend said they want to come again.

A memorable dining experience spent at She Ino Each dish is beautiful, that is already a given. However, the cuisine at She Ino cannot be described simply with the words "beautiful" and "luxurious." It is not pretentious, yet it feels familiar, as if you have tasted it somewhere before, but it is completely different. The moment it enters your mouth, "Ah, this is something I feel I understand yet do not understand," that quiet surprise was present with every dish. The power of the ingredients, the way they are cooked, the layering of flavors, and the lingering aftertaste. Each element asserts itself without being overwhelming, yet everything leaves a proper impression. It is not just that "it is delicious because it uses the best ingredients," but rather, the thought put into "how to handle them" is conveyed more and more as you continue to eat. The flow of the entire course is truly beautiful, with no heaviness or strain, just a pleasant experience that carries you through to the end. Before I realized it, my heart was filled even before I could analyze the flavors. And then, the birthday dessert plate. The beautiful flowers painted across the plate, and the meticulous attention to detail in that one piece, was so breathtaking that it left me speechless; it was not just a "presentation" but conveyed a warmth that celebrated a precious moment together. What made that time even more special was the presence of Mr. Ito, the president. While maintaining a dignified atmosphere, his occasional smile and subtle humor eased the tension of us first-time visitors without us even noticing. Just like the food, the care for the atmosphere itself was naturally conveyed. And of course, it was not just Mr. Ito; the hospitality of all the staff was also impressive. They never overstepped, yet they were attentive to our needs. That balance and their smiles made the entire space soft and comfortable. It is fitting for a special day, yet you can relax without feeling stiff. Even days later, I find myself reminiscing about that time. I definitely want to return, that is how I feel about this place.

It was a lovely restaurant and I enjoyed the food deliciously. I arrived early, but the guidance to my seat was smooth, and the dishes were served smoothly. The filet steak was tender and delightful. The dessert was very delicious and refreshing in my mouth! I left satisfied.

Shiseido Parlor @ Ginza Main Store Shiseido Parlor's Salon de Café at 🍰☕️ I always give up when I can't get in because there's always a line, but when I went at 9:00pm, I didn't expect to be able to get in😍. Too lucky❤️❤️❤️ Maron-chan called me to make sure 💕. Thank you so much! It will be under renovation until 10/31, so I'm really, really glad I went ♡. It has a high rating of 3.55 on the food log ✨. It's a really popular cafe 💕 I ordered the Furano Melon Parfait 🍈. 1980 yen! Moderately good price 💵! The parfait with plenty of fresh melon is quite extravagant ❤️ The melon is sweet and juicy, and the juice is so handsome! In addition, there is plenty of fresh cream, melon jelly that tastes just like the high quality jelly you get in the middle of the year, melon gelato that is smooth to the touch, and much more 🍈🍈🍈🍈🍈🍈. Melon everywhere you eat🍈🍈❗️ Rich melon no matter what you eat🍈❗️ Melon lovers can't get enough 😍. Their new parfait is always famous and has been featured in the media, I hope to check out more in the future 💕. 🍈

The Michelin star is no joke. The number of apprentices has increased since my last visit, which makes me smile. The owner, Mr. Shimizu's tempura is irreplaceable. It is a once-a-year treat. It was delicious. Thank you very much.