Musashiya
武蔵屋
3.07
（1 reviews）JPY 1,000JPY 1,500
Cafeteria
Ota-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
3.2
The set meals are abundant, and it's fun to choose. The special ginger sauce grilled pork has a wonderful aroma, and the pork belly is tender. The fried oysters have a light and crispy batter, and the mustard adds a nice accent. The rice is Koshihikari and is cooked fluffy, making it easy to eat more. The portions are generous, and the presence of the cutlet is impressive. The warm atmosphere, bustling with regulars, is pleasant, and it's a shop loved by the locals.
1
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Musashiya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:15
(L.O.14:00)
Accepts reservations
17:00~20:15
(L.O.19:30)
Accepts reservations
Monday
11:30~14:15
(L.O.14:00)
Accepts reservations
17:00~20:15
(L.O.19:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:15
(L.O.14:00)
Accepts reservations
17:00~20:15
(L.O.19:30)
Accepts reservations
Thursday
11:30~14:15
(L.O.14:00)
Accepts reservations
17:00~20:15
(L.O.19:30)
Accepts reservations
Friday
Closed
Saturday
11:30~14:15
(L.O.14:00)
Accepts reservations
17:00~20:15
(L.O.19:30)
Accepts reservations
Public holiday
11:30~14:15
(L.O.14:00)
Accepts reservations
17:00~20:15
(L.O.19:30)
Accepts reservations
Budget
JPY 1,000JPY 1,500
Seating Options
Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
December 7, 2017
Restaurant details
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