Silo - Terrace Oyster Bar

Medium Salinity with a Creamy Cucumber Finish

Buttery, Earthy Notes with Balanced Salinity & a Crisp Texture

Medium Salinity with a Buttery, Full-Bodied Finish

Fattened Meats that Possess a Briny Blast & Mild Chew

Firm Texture with a Hint of Brine

Plump & Fresh, with Well-Defined Flavor & a Crisp, Pear-Like Finish

Sweet-Buttery Flavor & Texture with a Clean, Salty Finish

Chef's Selection

Available in 1/2 lb. / 1 lb.

Shrimp, Crab Claws, Oysters & King Crab

Cocktail Sauce

Nueske's Bacon, Sherry Cream

Chef's Daily Preparation

Choice of Mixed Greens or Little Gem Caesar

Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette

Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles

Italian White Anchovies, Focaccia Croutons, Parmesan Crisp

Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette

Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil

Grilled Shrimp, Mixed Greens, Haricot Verts, Red Potatoes, Soft Boiled Egg, Tomatoes, Olives, Red Onion, Herb Vinaigrette

Sautéed Spinach, Braised Pork Belly, Tart Apples, Mustard Hollandaise

Fennel Cream, Garlic Bread Crumbs, Parmesan, Applewood Smoked Bacon

Cucumber & Carrot "Salad," Avocado, Jalapeño Wasabi Tobiko, Cilantro Ponzu

Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli

Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce

Pan Roasted, Crunchy Poppy Seed Slaw & Dill Tartar Sauce

Chef Selection (3)

Oak Grilled, Wild Mushrooms, Caramelized Onions, Gruyere Cheese, Lettuce & Tomato

Roasted Turkey, Applewood Bacon, Avocado, Tomato, White Cheddar

Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives

Toasted Garlic, Roasted Cherry Tomatoes, Bacon Charred French Bread

Wasabi Whipped Potatoes, Sesame Bok Choy Sweet Soy Reduction

Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham Grain Mustard Hollandais

Paremesan & Herb Fries, Crunchy Poppy Seed Slaw Dill Tarter Sauce, Malt Vinegar

Daily Preparation

Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens

Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce

Angel Hair, Wild Mushrooms, Arugula, Sun Dried Tomatoes, Lemon & Caper Butter

Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise

crispy bacon, heirloom cherry tomatoes, avocado, crispy shallots, buttermilk herb dressing

focaccia croutons, parmesan crisps, italian white anchovies, caesar dressing

sautéed spinach, tart apples, applewood smoked bacon, whole grain mustard hollandaise

lemons, crackers, spicy cocktail sauce

poached lobster

classic accompaniments [supplement $5]

soft polenta, sautéed spinach & forest mushrooms, soft poached eggs, grain mustard hollandaise

boulangere potatoes, sautéed haricot vert, au poivre sauce [add 2 poached eggs $3]

bell peppers, red onion, spinach, and fontina cheese, roasted fingerling potatoes & fresh fruit

sweet corn and fennel risotto, grilled asparagus heirloom tomato and basil broth

garlic & herb marinated, celery root & potato purée, roasted baby carrots, dijon cream sauce

garlic, butter & cheese bread

french fries & fresh fruit

vanilla bean gelato

served with fresh horseradish, cocktail sauce, mignonette, saltines & lemon [$8 supplement]

forest mushroom marsala, parmesan polenta, braised kale, sun dried tomatoes

spicy arrabbiata sauce, grilled roman artichoke, kalamata olives, basil pesto, baby arugula

house cocktail sauce and lemons

farro, roasted butternut squash, smoked bacon cider glaze

creme fraiche & caviar

focaccia croutons, parmesan crisp, caesar dressing, italian white anchovies

crisp bacon, cherry tomatoes, red onion, avocado, maytag blue cheese dressing

roasted sweet potatoes, candied walnuts, dried cherries, goat cheese, walnut dijon vinaigrette

parsnip purée, sautéed spinach, citrus brown butter vinaigrette

grain mustard hollandaise, angel hair pasta, spinach, bell pepper, smoked bacon, white wine cream

boulanger potatoes with leeks and bacon, grilled broccolini, cognac peppercorn sauce

saffron Israeli couscous, charred cherry tomatoes, asparagus tips, creamy red pepper pesto

whipped sweet potatoes, sugar snap peas, mint vinaigrette

Medium Salinity with a Creamy Cucumber Finish

Buttery, Earthy Notes with Balanced Salinity a Crisp Texture

Medium Salinity with a Buttery, Full-Bodied Finish

Fattened Meats that Possess a Briny Blast Mild Chew

Firm Texture with a Hint of Brine

Plump Fresh, with Well-Defined Flavor a Crisp, Pear-Like Finish

Sweet-Buttery Flavor Texture with a Clean, Salty Finish

Chef's Selection

Available in 1/2 lb. / 1 lb.

Shrimp, Crab Claws, Oysters King Crab

Cocktail Sauce

Nueske's Bacon, Sherry Cream

Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles

Italian White Anchovies, Focaccia Croutons, Parmesan Crisp

Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots Spanish Sherry Vinaigrette

Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette

Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil

Sautéed Spinach, Braised Pork Belly, Tart Apples Mustard Hollandaise

Fennel Cream, Garlic Bread Crumbs, Parmesan Applewood Smoked Bacon

Toasted Garlic, Roasted Cherry Tomatoes, Bacon Charred French Bread

Poached Maine Lobster, Mayo, Chopped Celery Tarragon, Parsley, Chives

Cucumber Carrot "Salad," Avocado, Jalapeño Wasabi Tobiko Cilantro Ponzu

Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli

Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce

Pan Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce

Chef Selection (3)

Mussels, Clams, Shrimp, King Crab, Scallops, Lobster, Basil Oil, Charred French Bread

Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham Grain Mustard Hollandaise

Wild Mushroom Risotto, Sugar Snap Peas White Truffle Oil

Pineapple Jalapeño Couscous, Avocado Relish, Cilantro-Lime Butter

Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens

Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction

Sweet Potato Bacon Hash, Creole Lump Crab Pan Sauce

Daily Preparation

Housemade Ravioli, Butter Poached Lobster

Cilantro Lime Quinoa, Toasted Cashews, Red Curry Coconut

Truffle Mac Cheese, Braised Greens, Melted Leeks

Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise

From The Most Remote Inhabited Island In The World [Chef's Daily Preparation]

Hendricks Gin, Fresh Lemon Juice, Splash of Simple Syrup Champagne

House Honey-Habanero Bourbon, House-Made Cider, Lime Juice Ginger Beer

Dripping Springs Vodka, Muddled Cucumbers, Fresh Lemon Juice, Simple Syrup

Russian Standard Vodka, Ginger Beer Fresh Lime

Boozy Rocks Margarita with Avion Tequila, Cointreau, Fresh House Lime Mix

Medium Salinity with a Creamy Cucumber Finish

Buttery, Earthy Notes with Balanced Salinity a Crisp Texture

Medium Salinity with a Buttery, Full-Bodied Finish

Fattened Meats that Possess a Briny Blast Mild Chew

Firm Texture with a Hint of Brine

Plump Fresh, with Well-Defined Flavor a Crisp, Pear-Like Finish

Sweet-Buttery Flavor Texture with a Clean, Salty Finish

Chef's Selection

Available in 1/2 lb. / 1 lb.

Shrimp, Crab Claws, Oysters King Crab

Cocktail Sauce

Nueske's Bacon, Sherry Cream

Chef's Daily Preparation

Choice of Mixed Greens or Little Gem Caesar

Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots Spanish Sherry Vinaigrette

Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles

Italian White Anchovies, Focaccia Croutons, Parmesan Crisp

Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette

Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil

Grilled Shrimp, Mixed Greens, Haricot Verts, Red Potatoes, Soft Boiled Egg, Tomatoes, Olives, Red Onion, Herb Vinaigrette

Sautéed Spinach, Braised Pork Belly, Tart Apples, Mustard Hollandaise

Fennel Cream, Garlic Bread Crumbs, Parmesan, Applewood Smoked Bacon

Cucumber Carrot "Salad," Avocado, Jalapeño Wasabi Tobiko, Cilantro Ponzu

Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli

Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce

Pan Roasted, Crunchy Poppy Seed Slaw Dill Tartar Sauce

Chef Selection (3)

Oak Grilled, Wild Mushrooms, Caramelized Onions, Gruyere Cheese, Lettuce Tomato

Roasted Turkey, Applewood Bacon, Avocado, Tomato, White Cheddar

Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives

Toasted Garlic, Roasted Cherry Tomatoes, Bacon Charred French Bread

Wasabi Whipped Potatoes, Sesame Bok Choy Sweet Soy Reduction

Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham Grain Mustard Hollandais

Paremesan Herb Fries, Crunchy Poppy Seed Slaw Dill Tarter Sauce, Malt Vinegar

Daily Preparation

Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens

Sweet Potato Bacon Hash, Creole Lump Crab Pan Sauce

Angel Hair, Wild Mushrooms, Arugula, Sun Dried Tomatoes, Lemon Caper Butter

Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise

crispy bacon, heirloom cherry tomatoes, avocado, crispy shallots, buttermilk herb dressing

focaccia croutons, parmesan crisps, italian white anchovies, caesar dressing

sautéed spinach, tart apples, applewood smoked bacon, whole grain mustard hollandaise

lemons, crackers, spicy cocktail sauce

poached lobster

classic accompaniments [supplement $5]

soft polenta, sautéed spinach forest mushrooms, soft poached eggs, grain mustard hollandaise

boulangere potatoes, sautéed haricot vert, au poivre sauce [add 2 poached eggs $3]

bell peppers, red onion, spinach, and fontina cheese, roasted fingerling potatoes fresh fruit

sweet corn and fennel risotto, grilled asparagus heirloom tomato and basil broth

garlic herb marinated, celery root potato purée, roasted baby carrots, dijon cream sauce

garlic, butter cheese bread

french fries fresh fruit

vanilla bean gelato

served with fresh horseradish, cocktail sauce, mignonette, saltines lemon [$8 supplement]

forest mushroom marsala, parmesan polenta, braised kale, sun dried tomatoes

spicy arrabbiata sauce, grilled roman artichoke, kalamata olives, basil pesto, baby arugula

house cocktail sauce and lemons

farro, roasted butternut squash, smoked bacon cider glaze

creme fraiche caviar

focaccia croutons, parmesan crisp, caesar dressing, italian white anchovies