Silo Terrace Oyster Bar
SILO Terrace Oyster Bar
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Relaxed Oyster Bar and Seafood Spot
Évaluation
Avis
Photo
Menu
Medium Salinity with a Creamy Cucumber Finish
Buttery, Earthy Notes with Balanced Salinity & a Crisp Texture
Medium Salinity with a Buttery, Full-Bodied Finish
Fattened Meats that Possess a Briny Blast & Mild Chew
Firm Texture with a Hint of Brine
Plump & Fresh, with Well-Defined Flavor & a Crisp, Pear-Like Finish
Sweet-Buttery Flavor & Texture with a Clean, Salty Finish
Chef's Selection
Available in 1/2 lb. / 1 lb.
Shrimp, Crab Claws, Oysters & King Crab
Cocktail Sauce
Nueske's Bacon, Sherry Cream
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
Sautéed Spinach, Braised Pork Belly, Tart Apples Mustard Hollandaise
Fennel Cream, Garlic Bread Crumbs, Parmesan Applewood Smoked Bacon
Toasted Garlic, Roasted Cherry Tomatoes, Bacon Charred French Bread
Poached Maine Lobster, Mayo, Chopped Celery Tarragon, Parsley, Chives
Cucumber & Carrot "Salad," Avocado, Jalapeño Wasabi Tobiko Cilantro Ponzu
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli
Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce
Pan Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce
Chef Selection (3)
Mussels, Clams, Shrimp, King Crab, Scallops, Lobster, Basil Oil, Charred French Bread
Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham Grain Mustard Hollandaise
Wild Mushroom Risotto, Sugar Snap Peas & White Truffle Oil
Pineapple Jalapeño Couscous, Avocado Relish, Cilantro-Lime Butter
Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
Daily Preparation
Housemade Ravioli, Butter Poached Lobster
Cilantro Lime Quinoa, Toasted Cashews, Red Curry & Coconut
Truffle Mac & Cheese, Braised Greens, Melted Leeks
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
From The Most Remote Inhabited Island In The World [Chef's Daily Preparation]
Hendricks Gin, Fresh Lemon Juice, Splash of Simple Syrup & Champagne
House Honey-Habanero Bourbon, House-Made Cider, Lime Juice & Ginger Beer
Dripping Springs Vodka, Muddled Cucumbers, Fresh Lemon Juice, Simple Syrup
Russian Standard Vodka, Ginger Beer & Fresh Lime
Boozy Rocks Margarita with Avion Tequila, Cointreau, & Fresh House Lime Mix
Medium Salinity with a Creamy Cucumber Finish
Buttery, Earthy Notes with Balanced Salinity & a Crisp Texture
Medium Salinity with a Buttery, Full-Bodied Finish
Fattened Meats that Possess a Briny Blast & Mild Chew
Firm Texture with a Hint of Brine
Plump & Fresh, with Well-Defined Flavor & a Crisp, Pear-Like Finish
Sweet-Buttery Flavor & Texture with a Clean, Salty Finish
Chef's Selection
Available in 1/2 lb. / 1 lb.
Shrimp, Crab Claws, Oysters & King Crab
Cocktail Sauce
Nueske's Bacon, Sherry Cream
Chef's Daily Preparation
Choice of Mixed Greens or Little Gem Caesar
Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
Grilled Shrimp, Mixed Greens, Haricot Verts, Red Potatoes, Soft Boiled Egg, Tomatoes, Olives, Red Onion, Herb Vinaigrette
Sautéed Spinach, Braised Pork Belly, Tart Apples, Mustard Hollandaise
Fennel Cream, Garlic Bread Crumbs, Parmesan, Applewood Smoked Bacon
Cucumber & Carrot "Salad," Avocado, Jalapeño Wasabi Tobiko, Cilantro Ponzu
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli
Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce
Pan Roasted, Crunchy Poppy Seed Slaw & Dill Tartar Sauce
Chef Selection (3)
Oak Grilled, Wild Mushrooms, Caramelized Onions, Gruyere Cheese, Lettuce & Tomato
Roasted Turkey, Applewood Bacon, Avocado, Tomato, White Cheddar
Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives
Toasted Garlic, Roasted Cherry Tomatoes, Bacon Charred French Bread
Wasabi Whipped Potatoes, Sesame Bok Choy Sweet Soy Reduction
Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham Grain Mustard Hollandais
Paremesan & Herb Fries, Crunchy Poppy Seed Slaw Dill Tarter Sauce, Malt Vinegar
Daily Preparation
Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
Angel Hair, Wild Mushrooms, Arugula, Sun Dried Tomatoes, Lemon & Caper Butter
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
crispy bacon, heirloom cherry tomatoes, avocado, crispy shallots, buttermilk herb dressing
focaccia croutons, parmesan crisps, italian white anchovies, caesar dressing
sautéed spinach, tart apples, applewood smoked bacon, whole grain mustard hollandaise
lemons, crackers, spicy cocktail sauce
poached lobster
classic accompaniments [supplement $5]
soft polenta, sautéed spinach & forest mushrooms, soft poached eggs, grain mustard hollandaise
boulangere potatoes, sautéed haricot vert, au poivre sauce [add 2 poached eggs $3]
bell peppers, red onion, spinach, and fontina cheese, roasted fingerling potatoes & fresh fruit
sweet corn and fennel risotto, grilled asparagus heirloom tomato and basil broth
garlic & herb marinated, celery root & potato purée, roasted baby carrots, dijon cream sauce
garlic, butter & cheese bread
french fries & fresh fruit
vanilla bean gelato
served with fresh horseradish, cocktail sauce, mignonette, saltines & lemon [$8 supplement]
forest mushroom marsala, parmesan polenta, braised kale, sun dried tomatoes
spicy arrabbiata sauce, grilled roman artichoke, kalamata olives, basil pesto, baby arugula
house cocktail sauce and lemons
farro, roasted butternut squash, smoked bacon cider glaze
creme fraiche & caviar
focaccia croutons, parmesan crisp, caesar dressing, italian white anchovies
crisp bacon, cherry tomatoes, red onion, avocado, maytag blue cheese dressing
roasted sweet potatoes, candied walnuts, dried cherries, goat cheese, walnut dijon vinaigrette
parsnip purée, sautéed spinach, citrus brown butter vinaigrette
grain mustard hollandaise, angel hair pasta, spinach, bell pepper, smoked bacon, white wine cream
boulanger potatoes with leeks and bacon, grilled broccolini, cognac peppercorn sauce
saffron Israeli couscous, charred cherry tomatoes, asparagus tips, creamy red pepper pesto
whipped sweet potatoes, sugar snap peas, mint vinaigrette
Medium Salinity with a Creamy Cucumber Finish
Buttery, Earthy Notes with Balanced Salinity a Crisp Texture
Medium Salinity with a Buttery, Full-Bodied Finish
Fattened Meats that Possess a Briny Blast Mild Chew
Firm Texture with a Hint of Brine
Plump Fresh, with Well-Defined Flavor a Crisp, Pear-Like Finish
Sweet-Buttery Flavor Texture with a Clean, Salty Finish
Chef's Selection
Available in 1/2 lb. / 1 lb.
Shrimp, Crab Claws, Oysters King Crab
Cocktail Sauce
Nueske's Bacon, Sherry Cream
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots Spanish Sherry Vinaigrette
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
Sautéed Spinach, Braised Pork Belly, Tart Apples Mustard Hollandaise
Fennel Cream, Garlic Bread Crumbs, Parmesan Applewood Smoked Bacon
Toasted Garlic, Roasted Cherry Tomatoes, Bacon Charred French Bread
Poached Maine Lobster, Mayo, Chopped Celery Tarragon, Parsley, Chives
Cucumber Carrot "Salad," Avocado, Jalapeño Wasabi Tobiko Cilantro Ponzu
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli
Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce
Pan Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce
Chef Selection (3)
Mussels, Clams, Shrimp, King Crab, Scallops, Lobster, Basil Oil, Charred French Bread
Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham Grain Mustard Hollandaise
Wild Mushroom Risotto, Sugar Snap Peas White Truffle Oil
Pineapple Jalapeño Couscous, Avocado Relish, Cilantro-Lime Butter
Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction
Sweet Potato Bacon Hash, Creole Lump Crab Pan Sauce
Daily Preparation
Housemade Ravioli, Butter Poached Lobster
Cilantro Lime Quinoa, Toasted Cashews, Red Curry Coconut
Truffle Mac Cheese, Braised Greens, Melted Leeks
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
From The Most Remote Inhabited Island In The World [Chef's Daily Preparation]
Hendricks Gin, Fresh Lemon Juice, Splash of Simple Syrup Champagne
House Honey-Habanero Bourbon, House-Made Cider, Lime Juice Ginger Beer
Dripping Springs Vodka, Muddled Cucumbers, Fresh Lemon Juice, Simple Syrup
Russian Standard Vodka, Ginger Beer Fresh Lime
Boozy Rocks Margarita with Avion Tequila, Cointreau, Fresh House Lime Mix
Medium Salinity with a Creamy Cucumber Finish
Buttery, Earthy Notes with Balanced Salinity a Crisp Texture
Medium Salinity with a Buttery, Full-Bodied Finish
Fattened Meats that Possess a Briny Blast Mild Chew
Firm Texture with a Hint of Brine
Plump Fresh, with Well-Defined Flavor a Crisp, Pear-Like Finish
Sweet-Buttery Flavor Texture with a Clean, Salty Finish
Chef's Selection
Available in 1/2 lb. / 1 lb.
Shrimp, Crab Claws, Oysters King Crab
Cocktail Sauce
Nueske's Bacon, Sherry Cream
Chef's Daily Preparation
Choice of Mixed Greens or Little Gem Caesar
Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots Spanish Sherry Vinaigrette
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
Grilled Shrimp, Mixed Greens, Haricot Verts, Red Potatoes, Soft Boiled Egg, Tomatoes, Olives, Red Onion, Herb Vinaigrette
Sautéed Spinach, Braised Pork Belly, Tart Apples, Mustard Hollandaise
Fennel Cream, Garlic Bread Crumbs, Parmesan, Applewood Smoked Bacon
Cucumber Carrot "Salad," Avocado, Jalapeño Wasabi Tobiko, Cilantro Ponzu
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli
Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce
Pan Roasted, Crunchy Poppy Seed Slaw Dill Tartar Sauce
Chef Selection (3)
Oak Grilled, Wild Mushrooms, Caramelized Onions, Gruyere Cheese, Lettuce Tomato
Roasted Turkey, Applewood Bacon, Avocado, Tomato, White Cheddar
Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives
Toasted Garlic, Roasted Cherry Tomatoes, Bacon Charred French Bread
Wasabi Whipped Potatoes, Sesame Bok Choy Sweet Soy Reduction
Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham Grain Mustard Hollandais
Paremesan Herb Fries, Crunchy Poppy Seed Slaw Dill Tarter Sauce, Malt Vinegar
Daily Preparation
Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
Sweet Potato Bacon Hash, Creole Lump Crab Pan Sauce
Angel Hair, Wild Mushrooms, Arugula, Sun Dried Tomatoes, Lemon Caper Butter
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
crispy bacon, heirloom cherry tomatoes, avocado, crispy shallots, buttermilk herb dressing
focaccia croutons, parmesan crisps, italian white anchovies, caesar dressing
sautéed spinach, tart apples, applewood smoked bacon, whole grain mustard hollandaise
lemons, crackers, spicy cocktail sauce
poached lobster
classic accompaniments [supplement $5]
soft polenta, sautéed spinach forest mushrooms, soft poached eggs, grain mustard hollandaise
boulangere potatoes, sautéed haricot vert, au poivre sauce [add 2 poached eggs $3]
bell peppers, red onion, spinach, and fontina cheese, roasted fingerling potatoes fresh fruit
sweet corn and fennel risotto, grilled asparagus heirloom tomato and basil broth
garlic herb marinated, celery root potato purée, roasted baby carrots, dijon cream sauce
garlic, butter cheese bread
french fries fresh fruit
vanilla bean gelato
served with fresh horseradish, cocktail sauce, mignonette, saltines lemon [$8 supplement]
forest mushroom marsala, parmesan polenta, braised kale, sun dried tomatoes
spicy arrabbiata sauce, grilled roman artichoke, kalamata olives, basil pesto, baby arugula
house cocktail sauce and lemons
farro, roasted butternut squash, smoked bacon cider glaze
creme fraiche caviar
focaccia croutons, parmesan crisp, caesar dressing, italian white anchovies
crisp bacon, cherry tomatoes, red onion, avocado, maytag blue cheese dressing
roasted sweet potatoes, candied walnuts, dried cherries, goat cheese, walnut dijon vinaigrette
parsnip purée, sautéed spinach, citrus brown butter vinaigrette
grain mustard hollandaise, angel hair pasta, spinach, bell pepper, smoked bacon, white wine cream
boulanger potatoes with leeks and bacon, grilled broccolini, cognac peppercorn sauce
saffron Israeli couscous, charred cherry tomatoes, asparagus tips, creamy red pepper pesto
whipped sweet potatoes, sugar snap peas, mint vinaigrette
Medium Salinity with a Creamy Cucumber Finish
Buttery, Earthy Notes with Balanced Salinity & a Crisp Texture
Medium Salinity with a Buttery, Full-Bodied Finish
Fattened Meats that Possess a Briny Blast & Mild Chew
Firm Texture with a Hint of Brine
Plump & Fresh, with Well-Defined Flavor & a Crisp, Pear-Like Finish
Sweet-Buttery Flavor & Texture with a Clean, Salty Finish
Chef's Selection
Available in 1/2 lb. / 1 lb.
Shrimp, Crab Claws, Oysters & King Crab
Cocktail Sauce
Nueske's Bacon, Sherry Cream
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
Sautéed Spinach, Braised Pork Belly, Tart Apples Mustard Hollandaise
Fennel Cream, Garlic Bread Crumbs, Parmesan Applewood Smoked Bacon
Toasted Garlic, Roasted Cherry Tomatoes, Bacon Charred French Bread
Poached Maine Lobster, Mayo, Chopped Celery Tarragon, Parsley, Chives
Cucumber & Carrot "Salad," Avocado, Jalapeño Wasabi Tobiko Cilantro Ponzu
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli
Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce
Pan Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce
Chef Selection (3)
Mussels, Clams, Shrimp, King Crab, Scallops, Lobster, Basil Oil, Charred French Bread
Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham Grain Mustard Hollandaise
Wild Mushroom Risotto, Sugar Snap Peas & White Truffle Oil
Pineapple Jalapeño Couscous, Avocado Relish, Cilantro-Lime Butter
Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
Daily Preparation
Housemade Ravioli, Butter Poached Lobster
Cilantro Lime Quinoa, Toasted Cashews, Red Curry & Coconut
Truffle Mac & Cheese, Braised Greens, Melted Leeks
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
From The Most Remote Inhabited Island In The World [Chef's Daily Preparation]
Hendricks Gin, Fresh Lemon Juice, Splash of Simple Syrup & Champagne
House Honey-Habanero Bourbon, House-Made Cider, Lime Juice & Ginger Beer
Dripping Springs Vodka, Muddled Cucumbers, Fresh Lemon Juice, Simple Syrup
Russian Standard Vodka, Ginger Beer & Fresh Lime
Boozy Rocks Margarita with Avion Tequila, Cointreau, & Fresh House Lime Mix
Medium Salinity with a Creamy Cucumber Finish
Buttery, Earthy Notes with Balanced Salinity & a Crisp Texture
Medium Salinity with a Buttery, Full-Bodied Finish
Fattened Meats that Possess a Briny Blast & Mild Chew
Firm Texture with a Hint of Brine
Plump & Fresh, with Well-Defined Flavor & a Crisp, Pear-Like Finish
Sweet-Buttery Flavor & Texture with a Clean, Salty Finish
Chef's Selection
Available in 1/2 lb. / 1 lb.
Shrimp, Crab Claws, Oysters & King Crab
Cocktail Sauce
Nueske's Bacon, Sherry Cream
Chef's Daily Preparation
Choice of Mixed Greens or Little Gem Caesar
Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
Grilled Shrimp, Mixed Greens, Haricot Verts, Red Potatoes, Soft Boiled Egg, Tomatoes, Olives, Red Onion, Herb Vinaigrette
Sautéed Spinach, Braised Pork Belly, Tart Apples, Mustard Hollandaise
Fennel Cream, Garlic Bread Crumbs, Parmesan, Applewood Smoked Bacon
Cucumber & Carrot "Salad," Avocado, Jalapeño Wasabi Tobiko, Cilantro Ponzu
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli
Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce
Pan Roasted, Crunchy Poppy Seed Slaw & Dill Tartar Sauce
Chef Selection (3)
Oak Grilled, Wild Mushrooms, Caramelized Onions, Gruyere Cheese, Lettuce & Tomato
Roasted Turkey, Applewood Bacon, Avocado, Tomato, White Cheddar
Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives
Toasted Garlic, Roasted Cherry Tomatoes, Bacon Charred French Bread
Wasabi Whipped Potatoes, Sesame Bok Choy Sweet Soy Reduction
Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham Grain Mustard Hollandais
Paremesan & Herb Fries, Crunchy Poppy Seed Slaw Dill Tarter Sauce, Malt Vinegar
Daily Preparation
Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
Angel Hair, Wild Mushrooms, Arugula, Sun Dried Tomatoes, Lemon & Caper Butter
Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise
crispy bacon, heirloom cherry tomatoes, avocado, crispy shallots, buttermilk herb dressing
focaccia croutons, parmesan crisps, italian white anchovies, caesar dressing
sautéed spinach, tart apples, applewood smoked bacon, whole grain mustard hollandaise
lemons, crackers, spicy cocktail sauce
poached lobster
classic accompaniments [supplement $5]
soft polenta, sautéed spinach & forest mushrooms, soft poached eggs, grain mustard hollandaise
boulangere potatoes, sautéed haricot vert, au poivre sauce [add 2 poached eggs $3]
bell peppers, red onion, spinach, and fontina cheese, roasted fingerling potatoes & fresh fruit
sweet corn and fennel risotto, grilled asparagus heirloom tomato and basil broth
garlic & herb marinated, celery root & potato purée, roasted baby carrots, dijon cream sauce
garlic, butter & cheese bread
french fries & fresh fruit
vanilla bean gelato
served with fresh horseradish, cocktail sauce, mignonette, saltines & lemon [$8 supplement]
forest mushroom marsala, parmesan polenta, braised kale, sun dried tomatoes
spicy arrabbiata sauce, grilled roman artichoke, kalamata olives, basil pesto, baby arugula
house cocktail sauce and lemons
farro, roasted butternut squash, smoked bacon cider glaze
creme fraiche & caviar
focaccia croutons, parmesan crisp, caesar dressing, italian white anchovies
crisp bacon, cherry tomatoes, red onion, avocado, maytag blue cheese dressing
roasted sweet potatoes, candied walnuts, dried cherries, goat cheese, walnut dijon vinaigrette
parsnip purée, sautéed spinach, citrus brown butter vinaigrette
grain mustard hollandaise, angel hair pasta, spinach, bell pepper, smoked bacon, white wine cream
boulanger potatoes with leeks and bacon, grilled broccolini, cognac peppercorn sauce
saffron Israeli couscous, charred cherry tomatoes, asparagus tips, creamy red pepper pesto
whipped sweet potatoes, sugar snap peas, mint vinaigrette